嵯峨野(Sagano)
營業時間
| 星期日 | 12:00–14:30 |
| 星期一 | 12:00–14:30 |
| 星期二 | 12:00–14:30 |
| 星期三 | 12:00–14:30 |
| 星期四 | 12:00–14:30 |
| 星期五 | 12:00–14:30 |
| 星期六 | 12:00–14:30 |
服務選項
外帶
內用
無障礙程度
無障礙入口
無障礙停車場
產品/服務
小菜
烈酒
酒精飲料
啤酒
葡萄酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
座位
設施
兒童高腳椅
洗手間
適合兒童
氣氛
環境舒適
客層族群
適合團體
規劃
接受訂位
付款方式
信用卡
Chatham Rd South
日本風味！
Lovely Japanese food
quality seems going down a bit while price went up a lot even with membership card.
質素相當相當高
Veey tasty! Environment very nice. Service is excellent!
非常有水準，價格商宜
食店我還未到過
Good quality, but very expensive.
駐在酒店內多年的日本料理,菜式味道頗保存日本料理風味,是不錯的用餐選擇。
非常好吃的日本菜，鮮味
Food is delicious. The price of lunch set is not too expensive, acceptable. Service is fair.
Very dedicated and fine food. Nice ambience and waitress.
One of the best and most authentic Japanese restaurants in town.
FANCY. So expensive, small portions, but the food and service is good. The menu isn’t large.
A bit disappointed
Terrible food , I will not recommend at all , the price is not a issue expensive but the quality is not there , tempura 360$ 3 min shrimps ..?, terrible quality . Lamb chop 50% fat .
I give them a rating Zero . Service was very poor . Saturday night restaurant was 50% it less occupancy . Will never go back .
極有水準的日本菜
Great service and environment, teppanyaki is good
Very good Japanese food
Hi
I eat in segano more then 23 years
Its the best Japanese-restaurant
That I eat in Kowloon area excellent top Japanese dishes
Highly recommended
Moshe
ㄧ般
Lot of sets for lunch
差的服務，找個人都無，面口黑面服務員。
Good and spacious environment. Nice and helpful staff. Fresh, quality and professionally cooked/prepared food. Like the seafood congee chosen by my husband in particular.
新鮮
牛肉 and 豚肉very good
nice place , nice food? …
cozy place with good food quality
I really enjoyed the Teppanyki set. Food was delicious!
食品水準高，價格合理
The quality of food is to our expectation. Food is articulately displayed and served. There are options of sashimi, sushi, grilled and stew dishes and teppanyaki. We tried some dishes from the prawn tempura which was was very good. The grilled cod with miso, seaweed salad and clay pot seafood were equally good.
Great selection for lunch sets, good pricing, spacious. An ideal place to enjoy a long lunch with friends and family
食物美味，服務優良
Excellent dinner. Tracy Lam, the friendly helpful staff, who helped us choosing our favourite food deserves a special mention. This place is definitely worth visiting again
I have best experience foods I have at this restaurant.
Good taste lunch box!!
Wonderful food and service!
excellent food. expensive, but worth it if you want high end Japanese food
Not so bad not so impressed!
Average!
是在尖東千禧新世界香港酒店内的老牌日式餐廳, 地方雅緻, 餐飲有水準, 服務優, 午膳套餐比晚餐價格上更有亮點.
保持水準的正宗日本餐廳。
Cooked food was competent, raw not so much. Staff could do with training, however the place seems to attract a less than appetising clientele that may explain the lack of staff vivacity. Ok for a casual quick bite, but not anything close to a fine dining experience.
味道比日本的小日本料理店還好。
不過價格合適。
不太迫，空間感好，食品，好正統正本式
One of the best sushi and tapanyaki places I have been to in Hong Kong. This could be due to that fact that a family friend knows a chef there and we often get better and more personal service.
Like most high-end Japanese restaurants in Hong Kong, food quality is excellent and fish is fresh from Japan. Pretty standard, and you will have to pay a premium price tag for such quality.
食物選擇對我來說十分豐富，質素也高，扣分位是侍應嚴重不足，常常沒人加茶，沒人點菜
餐廳用屏風做隔板，雖然是增加了客人私隱，但侍應根本看不到客人的需求
老爸生日過後，就到老媽的生日
壽星話想去食日式鐵板餐 …
本來諗住去尖沙咀喜來登酒店的雲海日本料理食日式鐵板燒放題
但是老媽不食三文魚、鴨肝、羊肉和牛肉，去食放題不太划算 …
咁啱上次去千禧新世界香港酒店食飯申請的會員卡到手
在酒店餐廳有 75 折餐飲優惠，咁就去食番餐鐵板燒午餐喇 !!!
嵐山鐵板燒位於酒店一樓的嵯峨野日本餐廳內
我們訂枱的時候指定了鐵板燒座位
入座時安排的房間有兩張鐵板燒枱，每張可坐 6 人
除了可以欣賞鐵板燒大廚在面前烹調的過程和手藝
一邊窗仲可以飽覽尖東海傍和維港美景，望住海景邊閒聊邊品嚐美食
悠閒寫意地享受我們的午餐，好開心兩佬好滿意我的安排 ~~
餐牌有有四款鐵板燒午餐提供，價錢由 HK$490 – HK$920
我們三個人點了兩客【桃山鐵板燒午餐】和一客【安士鐵板燒午餐】
【桃山鐵板燒午餐 HK$620】
前菜、沙律、刺身、大蝦、帶子、三文魚、西冷、炒雜菜、炒飯 / 麵、麵豉湯、甜品
【安士鐵板燒午餐 HK$490】
安士和桃山食的差不多，只是三文魚變了銀鱈魚和少了一道西冷
反正老媽不食牛肉，這個餐就啱哂佢
刺身 … 是三款魚刺身，鯛魚、油甘魚和拖羅
可能見到兩個老人家，担心佢地不食刺食
服務員貼心的詢問需唔要將刺身轉為天婦羅 … 這點真是值得讚 !!!
咁啱老媽就是不食生冷食野，大蝦、南瓜、蕃薯、冬菇和茄子天婦羅就啱哂佢
鐵板大蝦
烹調時大廚已經將蝦肉和蝦頭脫殼，食起來很方便
蝦肉本身新鮮彈牙，搭配特製醬汁更好吃
蝦頭還有很多鮮甜的蝦膏，不要浪費掉 !
三文魚特別片起魚皮分開煎
魚皮煎至香脆，薄薄一片，好似薯片咁脆卜卜
魚肉外皮煎的金黃酥香，裡面的魚肉煎得剛好不會太熟，入口軟滑豐腴
套餐是澳洲牛肉，想食好點可以加錢 +HK$300 upgrade 日本和牛 !!!
可以揀牛肉薄燒或西冷牛扒
我們與每人點了一款 share 來食，咁就可以兩款都食到喇 !!!
牛扒點了七成熟，入口軟嫩多汁，牛味濃郁
用香蔥和炸蒜捲著的牛肉薄燒吃起來較香口惹味
炒飯用了很多櫻花蝦去炒，米飯炒至粒粒分明又乾身
甜品是冰凍的柚子雪皅、芝麻和抺茶雪糕
** 以上分享是以我的口味、體質和情況作出分享及感受，一試 / 合用與否請自行決定
食物水準算是不錯的，坐位亦算寬闊。
食物新鮮，廚師友善，燒三文魚皮正，和牛超淋，日式叉燒蛋炒更是一絕。