釧(Kushiro)

電話打唔通，電郵唔覆，想點

Very nice place.very nice Japanese food very nice omakase!

Lunch omakase starts from $880 + 10% service fee, which you may get much better omakase elsewhere.

Though staff served well, who actively refilled your tea cup, there’s almost no interaction with the chef. Usually for omakase, you’d expect the chef explaining how the sushi and dish is prepared, showcasing their skills, and chatting with the customers. However, the chef basically told you the fish or dish name, and left to prepare his food. The sushi and dish were not impressive or outstanding, in favor nor presentation. The sake and alcohol list was also over priced.

Note that this restaurant is located at The Peninsula Arcade, but not a restaurant ran or managed by the hotel.

Just okay

Hot dishes are very good, especially abalone.
The Sesame Chocolate is also very good!

一位難求,坐吧頭有排訂,坐枱快的,也不錯,格價不便宜,但食過無投訴,水準甚佳,比樓上半島個人認為更出色,有清酒師,介紹清酒,有驚喜!

I like it – first visit to try the lunch and ordered the HANA lunch set. Must say I was more impressed by the sushi (10pcs… all of them are great, especially the last two pieces) than the appetizers (good but not yet great) and the entree (again can’t say it’s bad but it made me once worried that I might be disappointed with my first visit and won’t come back).

I picked tofu pannacotta as desert because I’m not a persimmon-person (my friend said it’s good too) and I like it a lot! Though I’m not a big fans for the signature sesame-favor chocolate (1pc per person, included in the set) as it’s too sweet to me.

Nonetheless, will come back again for lunch or dinner again.

I managed to get a lunch time booking at Kushiro. It’s tough to get into this restaurant, and with good reason. We had a great omakase in a very comfortable environment. The service was prompt and attentive throughout, with tea being constantly refilled and our plates frequently changed. The food itself was great. The usual omakase dishes were there, with the akami and toro being full of flavour. The standouts were a couple of dishes with clear french influence, being the steamed egg with the lobster and a tofu dessert that was designed like a Panna Cotta.

$980食半島高級日本料理

❦ Lunch Set ❦《幸KOU》$980
3品前菜,10貫壽司,卷物,湯,甜品

✿前菜✿
➺ 京都木棉豆腐,豆味香濃,質感比平時食既豆腐結實一點,配以賣相似三文魚籽既酸汁,分子料理方法,好特別‼️
➺ 真鯛配煎酒,肉質帶有粉紅色,肉質彈性十足,甘爽鮮甜,日本人最愛的白肉魚。
➺ 波士頓龍蝦茶碗蒸,內?有帶子粒,配搭龍蝦頭油,蛋味香濃帶龍蝦鮮甜,好滑溜。

✿壽司✿
➺ 深海池魚-入口有點黏口感
➺ 北海道毛蟹-鮮甜豐富,啖啖蟹肉
➺ 白蝦-樣貌質感同甜蝦相似,不過尺寸縮細好幾倍,每一隻白蝦都需要手工一隻一隻剝殼,肉質鮮嫩彈牙
➺ 鰤魚-肉質甜美，脂膏豐腴，含油量高
➺ 北寄貝-厚厚肉感,炙燒過後更提升甜味
➺ 鰆魚-豐富脂肪,肉身肥美
➺ 赤鯥-魚油香味濃,肉質嫰滑
➺ 拖羅-油脂豐富
➺ 馬糞海膽-濃厚甘甜
➺ 燒吞拿魚腩-火炙後魚油更香濃

✿卷物✿
➺ 拖羅卷配玉子-燒拖羅x赤身x拖羅，滿滿油脂感,玉子蛋香豐富,質感似布丁啫喱。

✿湯✿
➺ 麵鼓湯-有舞茸菇同日本豆腐。

✿甜品✿
➺ 日本豆乳福袋-賣相不得了?由專責甜品師傅研製,超澎湃流心豆乳內餡,質感軟滑,記得要撈埋旁邊嘅肧芽一齊食,加埋啲脆脆口感更豐富。
➺ 煉奶士多啤梨?芝士蛋糕-櫻花主題?最底有麻糬，配淡雪士多啤梨同十勝紅豆。
➺ 黑芝麻朱古力-白朱古力混合黑芝麻,內?係軟心,芝麻味香濃。

釧 Kushiro | @kushiro_peninsula
?尖沙咀梳士巴利道半島酒店B1樓Bw1, Bw3 & Bw5號舖

#香港半島酒店日本料理 #香港omakase #九龍omakase #半島酒店omakase #半島酒店fine dining #半島酒店日本料理 #香港必吃 #香港旅遊打卡勝地 #香港必到餐廳 #香港日本料理天花板 #半島酒店omakase #南華早報100大餐廳 #香港朝聖必到餐廳 #香港自由行必試美食
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Phenomenal experience! Absolutely loved the kawa omakase lunch menu. The sushi chef Frank knew his stuff and was happy to talk to us about the menu, the ingredients and wanted to hear our thoughts on the dishes. Definitely get their kawa menu (~1700 before service fee) as it includes their signature abalone (so much umami) with abalone liver sauce, and uni bowl. As a huge uni lover I was wowed to see one uni dish, two uni sushis and one uni handrail, super satisfying experience!