牛繁(Gyushige Tsim Sha Tsui)

Beef is just OK

Good quality of meat!

A little but cosy new restaurant with good service, the food quality is not too suprising though, still deserve a support

One of my favorite yakiniku restaurants in Hong Kong so far. The food and service are great and the price is reasonable. Definitely would come again and recommend to my friends.

環境舒適，服務態度良好。Lunch Set 質素中上。

好食嘅，但貴，人均500

燒牛肉， 可以燒到香脆!

Fresh meat

可以再嚟,不過大油煙啲…

服務人員需要加強訓練、蠻怠慢的。這餐1800$,cp值一般。不會特別想再來了。

May be the yummiest Japanese yakiniku place I’ve been to in HK! The marbling of the beef is just right, not too dry nor fatty, the marinate goes very well with the meat. Didn’t try the seafood but I would have thought this place is more for meat than seafood?

The portion is decent, and the price is average, though you can get some pretty good deals at special time.

The service is also very good, the staffs are very attentive and polite. They would change the grill plate as often as needed, to ensure the meat won’t be burnt.

Would highly recommend this place to any meat lovers ❤️

This place has some perfectly seasoned wagyu beef and many surprisingly good side dishes. For $350 each person me and my girlfriend (both meat lovers) quickly recognize here as one of the best cost/value Japanese barbecue restaurants in town. The fact that I went here more than five times within two months says it all…

服務生的服務都很好，食物來得很快，而且有儲物櫃不怕食物沾到氣味或是沒有位置放。

The food is quite good but the smoke was a bit much

Normally the exhaust will be strong enough to remove the smoke from cooking all the food however this one wS very smoky and we smelled like smoke as we left the restaurant.

The beef and assortment of meats and vegetables were good though and the alcohol also very good

Probably won’t return just because of the smokiness of the place but not a horrible place to eat at all.

太大煙，室內係夠冷氣，但佢個爐嘅問題，加上抽氣嘅問題，仲有再打橫吹啲冷氣風吹散晒個抽風氣流，唔大煙就怪。
啲肉係可以，但真係太大煙，個爐設計又易彈油。食乜都無意思。

Too smoky, stove is too small, too noisy, too tight. Food is not that great to compensate all the flaws.

食午餐, 質素一般, 冇乜牛味, 食醃料味多d

星期日無意中行過見到呢間牛繁，之前喺OpenRice 見到啲人講到呢間新開好好，好難book位。就現場所見餐廳唔大，當時得2張枱有人，牛肉質素可以，蟹柳沙律同綠茶雪糕比較有驚喜！好食！唔知晚餐同午餐牛肉有冇分別，但就食lunch set來說 ，CP值不錯

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難得今日個lunch break鬆動d
可以嚟個燒烤 慢慢食都得

落完單就上前菜同牛骨蛋花湯
芽菜/菠菜 加咗芝麻粒好香

薯蓉沙津/大崎蟹柳沙律
雖然個名有d頹 但其實沙律球入面係有蔬菜絲
所以食落都輕盈唔滯

元氣牛五花($138)
放上爐即刻嗞嗞聲 油脂燒至焦香
同埋好貼心嘅係 安裝咗個罩從而減少油濺到食客

特上牛胸腹肉($128)
相比起牛五花要咀嚼多幾下
不過都算係軟腍嘅
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牛繁
尖沙咀金巴利道40號MW Plaza地舖

Dishonest business practice left a bad taste

The food was alright and the service acceptable up until the bill came. I booked the table through OpenRice with a 15% discount as I selected the restaurant and it showed the discount on the booking email as well. However when the bill came, they did not have the discount stating that it was for 18:15 bookings or earlier only. Even after showing the email, they refused to honor the discount. I feel like I was tricked into booking with the restaurant with a promotion that they would not honor. With so many restaurants having such difficult time, pulling a trick like that means you get my business once and never again. There are many other places I’d rather eat at that won’t lie and cheat to get a dinner booking.

Not bad. Service is so so. Meat also so so. Place is smelly. Toilet has a liquid for mouth washer. Price is a bit high for that kind of meat. The wagyu is not so good.

四人都係食左一千，牛好味道，全都很軟熟又好香牛味
豚肉也很好，雞頸肉就普普通通冇特別

都幾好味，終於可以試下食下其他國家嘅燒肉，味道還可以！
但青年店員服務就一般般，反而個年長服務就好好！

牛小排好味

食材過得去，不過疫情影响客量。
環境都算OK，油尖區食肆競爭大，麻雀雖小，五狀俱全。