ÔDELICE Tsim Sha Tsui – The ONE Mall
營業時間
| 星期日 | 11:00–22:00 |
| 星期一 | 11:00–22:00 |
| 星期二 | 11:00–22:00 |
| 星期三 | 11:00–22:00 |
| 星期四 | 11:00–22:00 |
| 星期五 | 11:00–22:00 |
| 星期六 | 11:00–22:00 |
服務選項
外送
外帶
內用
無障礙程度
無障礙入口
無障礙電梯
產品/服務
有機料理
咖啡
酒精飲料
啤酒
葡萄酒
雞尾酒
用餐選擇
早餐
早午餐
午餐
晚餐
餐飲服務
甜點
座位
設施
附設酒吧
洗手間
適合兒童
Wi-Fi
提供免費 Wi-Fi
氣氛
氣氛悠閒
環境舒適
客層族群
適合團體
適合闔家光臨
規劃
接受訂位
付款方式
信用卡
?吞拿魚尼斯沙律 ?128 ?75/100
Tuna Nicoise Salad
(炙燒吞拿魚、雞蛋、鯷魚、法邊豆、青橄欖、車厘茄、青菜沙律、蜜味芥茉油醋汁)
吞拿魚先炙燒，外觀上勁吸睛。沙律用左醋汁，開胃得黎又食到清爽嘅青菜。
?經典肉眼牛扒配薯條 ?218 ?75/100
Entrecôte Frites
(220克新西蘭華飼肉眼牛扒、薯條、時令蔬菜、牛肉醬汁)
肉眼扒煎得油脂充足，牛扒本身已經夠高質，薯條又係岩岩炸起，點佢個牛肉醬汁食又幾過癮。
?蒜香白酒大蜆闊條麵 ?158 ?80/100
Classic Clams Fettuccine
闊條麵好有口感，似係手工製作咁勁煙韌。味道帶有微辣，亦有香濃白酒蒜香味，大蜆非常鮮甜，餐廳仲用左香濃牛油白酒去煮，完全帶出左白酒嘅鮮味。
Although the Kowloon side is not geographically the East side of Hong Kong and the HK side is not the West side of HK but for food is it quite different.On the Kowloon side, you get more Chinese restaurants and their palates are slightly different but the food scene is revolving again.
Due to high rents and stuff, we are seeing more Western restaurants popping up in Kwuntong, Kowloon Bay, Laichikok etc to cater for expat companies migrating from the HK side because of the rents.
Anyway, TST is almost the central point where people on both sides can meet up and the new menu at O delice is just the thing to break the ice.
I found my comfort food on the menu because how can they not serve their signature galettes!
I had the spinach and salmon which just brought me back to Wanchai!!
It was loaded with spinach and salmon and I loved the baby gem lettuce salad.
Next was my favourite moule frites which are freshly flown from France.
They were flavourful and springy.
The best thing is that they serve it with aioli mayonnaise, but I asked for plain mayonnaise which is even better!!
New on the menu was the French toast which I thought was funny but this is a real deal from a French place of course and not those lame Cantonese style French toasts suffocating in syrup and melting butter/margerine!
The French one, pain perdu is much lighter and comforting, one that I could eat again and again!!
Finished off with the strawberry basil tea which was flawless and hand shaken by my favourite guy at odelice!!!
He concocted it in a way, you could taste fresh strawberries and it was perfectly balanced that it didn’t taste syrupy.
Definitely coming back, especially when my dear friend Matthieu is here!
There are many positive comments on Openrice, so I visit there with high expectation, but I’m not very impressed with the food. The steak (French Chateaubriand) is a bit too dry.
But still it is a good place for group gathering.
限量青口，蕃茄、蒜蓉。弄得好吃，份量足，晚一點都沒了。可麗餅一般般。
水準合理的法式餐廳
每逢週末都會周圍搵食，呢日又去咗The One 搵吓有咩好嘢，經過見到呢間有做週末早午餐，吸引到我
主菜選擇好多，有20幾款不同款式選擇，緊有一款啱口胃
▶️松露蜜法國油封鴨腿 – 以羽衣甘藍，焗新薯，蘋果酒醬汁伴碟。鴨腿外皮略嫌烤到唔夠卜卜脆，但切開外皮後，鴨肉總夠鮮嫩嘅，入口惹味
▶️ODELICE 早午餐 – 炒蛋，小牛角包，牛油果，蕃茄燉白豆，煙肉及香烤肉腸，全部都係普通嘢，正正常常，唔會有驚喜。(有段小插曲就係上碟時漏咗小牛角包，我哋發現了才補番，其實有點不小心/細心，如果客人無為意就已經蝕咗)
▶️凍檸茶/熱美式咖啡 – 凍檸茶正常，至於杯美式咖啡，說實在有點難飲，較苦澀，落了兩包啡糖才勉強飲得落，奇怪！
飲後感：油封鴨腿係Ok 的，早午餐收得咁嘅價錢應該要再好啲，特別係漏咗份食物已經扣咗分，至於餐廳環境同服務水平都是滿意的！
餐廳樓底都算高，景觀開揚，加上窗外嘅自然光線點綴，感覺舒適。法式風格嘅裝修，沙發位頗舒服，伴隨輕鬆的音樂，令到用餐的享受度大大提升。
煎封吞拿魚薄片
吞拿魚片沒有筋，入口溶化，賣相精緻。
虎蝦意粉
兩只虎蝦肉質有彈性很新鮮，意粉的蕃茄醬有迷迭香、橄欖等，口感頗豐富，份量剛好，有水準，賣相唔錯！感覺是用心烹調的。
Poor service, staff forgot your order
Waiting time is forever
Food is good! One star is for the food!
They ruined my fds birthday celebration
有個蜆意粉都無影，無味！呢個素肉丸青醬意粉，得個樣，好似比左半樽青醬落去，成口油，調味差，肉丸只是炸左佢，皮乾無特別！最感到被屈，就係樽水，要收$65。最可取只得是日例湯【南瓜湯】但片麵包，硬到可以做武器，無下次！? …
餐廳燈光昏暗，氣氛寧靜，很適合與友人靜靜地談天。食物高質份量到又足夠，重點是價錢很合理，跟一般西餐差不多，菜式種類比較新穎，可以一試再試。推介雜錦海鮮蕎麥薄餅、經典肉眼牛排、松露蜜法國油封鴨腿和熱情果焦糖烤布蕾。
食物質素OK,收費合理環境都可
這裏主打法國菜，價錢不貴，套餐人均不到$300便有交易。
Parma Ham Galette
Mozzarella cheese 半熟蛋、油封蕃茄和羅勒香草，加上蕎麥薄餅和parma ham,清新的蕎麥味中和了火腿的鹹味，非常健康的法式薄餅。
極致羅西尼牛排
香煎法國鵝肝佐新西蘭牛脊肉，厚厚的鵝肝配上五成熟的牛脊肉，牛肉肉質鮮嫩，鵝肝煎得香脆內嫩，肉汁令軟滑的薯蓉和配菜也添上一層微香的牛油和鵝肝味道。每口牛扒加上焗到入口即溶的蒜頭，回味無窮！
番紅花海鮮燴飯
用上虎蝦，帶子，魷魚等等，大量海鮮用料非常豐富，加入了番紅花，令整個飯增加層次，而且十分Creamy。
sunshine ice tea
用上鮮橙汁，檸檬片配紅茶，口感清新又解喝。
在這裏人均消費不到$300，能吃到法國餐也不錯。
炸黑松露蘑菇球$78
呢個前菜啱素食者！
外皮炸得好脆，一切落去，濃濃嘅黑松露蘑菇味湧上來，蘑菇切碎然後混合黑松露，有粒粒蘑菇，所以咬落好有質感，配上醬汁味道更好
生牛肉薄切$165
除左steak tartare , 另一樣至愛就係beef carpaccio ! 呢度都有得食！
生牛肉配上簡單調味，可以和多士一齊食，牛肉味重，因為薄切，所以好易咬。配上沙律菜，可以平衡味蕾！
香橙烤豬腩$218
豬腩已經預先切好，方便一齊share ，豬腩皮烤到香脆，有啲似西班牙乳豬皮既質感，但係脆少少同無咁乾
豬腩肉肥瘦均勻，明顯睇得出五層分佈！肉質嫩，咬落仲有啲juicy 。配上香橙汁，令豬腩肉增添清新的感覺，不會覺得太油膩
牛脊肉配法國鴨肝$328
牛脊肉份量幾足，有幾塊，我地叫左medium rare ，熟成度跟預期的啱啱好，用上新西蘭牛，呢個牛脊肉好淋，肉味好濃，啱晒食肉獸！
鴨肝煎得香脆，好重油香，外脆內滑，因為放在牛肉上面，鴨肝油慢慢流向下面的牛脊肉，令牛肉都充滿鴨肝油香，好滋味！
配菜款式多種類，有焗蒜頭、洋蔥、蘆筍、蕃茄仔和薯蓉！
火焰橙酒可麗餅$88
一上菜，侍應倒上著火既燈酒，好特別，我即刻影相，捕捉呢個精彩時刻。
因為有燈酒，可麗餅酒香味濃郁，配上橙，感覺清新。上面有雪糕，放入口有一冷一熱的口感，雪糕的甜配上橙酒的微甘，味道令人難忘！
倒完橙酒，火焰還停留了一會兒
天然花草茶好大壺，配上蜜糖好香，味道清新，我揀嘅花草茶係有舒緩減壓功效，飲完當晚感覺瞓得好啲，size 大，可以由一開始飲到最後！
走你的路！不值得你花錢和時間，所有你需要知道的（從法國人那裡拿來的）。
我從當地人那裡聽說過關於它的好消息，但真令人失望！顯然，他們已經改變了菜單和廚房團隊，因為……蕎麥煎餅冷而無味，非常柔軟，多麼無味的一餐！
然後用如此厚的薄煎餅加倍犯罪，並在上面放上一勺便宜的冰淇淋和相當化學的巧克力。
簡而言之，對味蕾的失望和一分錢的相當悶熱而不美味的飯菜。
第一次也是最後一次，它是癱瘓的。我們在香港發現蕎麥煎餅更好。
悠閒自在 Brunch
要搵返去法國的感覺，唯有黎Odelice。藍白裝修，時尚優雅。陰天時，慢慢chill，一邊食，一邊睇下雨景。
Benedict Bowl
有燒茄子，煙燻茄子醬，半熟蛋，車厘茄，牛油果醬， 意大利火腿等。材料豐富新鮮，香料味十足，醬汁有煙燻味同鷹嘴豆味道。 有異國風情感覺。
Lobster Farfalle Bake
賣相吸引,有半隻燒龍蝦，肉質甜美。蝴蝶粉 上鋪滿濃郁的芝士及香料。
Chocolate Caramel Almond Ice Cream Crepe
可麗餅夠薄同有層次。焦糖味突出，配上冰凍雲呢拿雪糕，甜到入心。
Avocado Banana Oat Milk Smoothie
牛油果加香蕉 好滑好濃 又飽肚 飲到最後都好濃郁
Apr 22: the first time had lunch here, we ordered 3 lunch sets, steak, spaghetti x 2. Every set can add extra $15 with soup + drink. The steak was medium well. Sauce is a bit sweet. I like it. Spaghetti was good. Kids love so much. Service was good, except one of the staffs clean up our table without checking whether we finish our dishes. We still got some fries there. The price is middle upper in the location. Now, when you join member, you can enjoy 1 apple cider for free.
?Happy mother’s day
帶咗太上女皇由日光日白歎到入黑時份?️真係好疏肝!!座位坐得好舒服☺️而且環境優雅得嚟又唔會緊張到周身唔聚財！加上食物每次都唔會令人失望！所以Be(唔同分店都食過好幾次)對呢間法國餐廳情有獨鍾❤️
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✨Clams au Pastis $135
即係蕃茄茴香酒煮蜆?強烈建議愛蕃茄之人士order！超濃郁嘅Tomato sauce配上新鮮厚肉大蜆！食到人啜手指??
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✨Bouillabaisse $368
好大睇頭嘅馬賽龍蝦海鮮鍋??入面有半隻龍蝦, 黑青口, 魷魚, 盲曹魚, 大蜆…賣相已經夠吸引❤️海鮮新鮮得嚟肉質彈牙已係意料中事！估唔到吸收哂海鮮精華嘅湯汁先係重點！用酸種麪包沾嚟食就一流啦！
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✨Pork Belly $218
呢碟香橙烤豬腩好惹味?層層豬腩肥瘦分明好誘人！點埋旁邊嘅柚子醬汁食更中和油香感！底下仲有羽衣甘藍同creamy薯蓉！唔錯呀??
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✨TISAROM -Soothing $45
係杯舒緩花草茶?以菩提樹, 接骨木莓, 罌粟花, 薄荷, 士多啤梨, 蘋果乾 泡製！無敵提神?飲落喉嚨好舒服！食完大餐再飲更有清油膩之感！
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✨Leonard Vinci Touraine (regular glass) $75
係果味較重的葡萄酒?容易入口?
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✨Strawberry Tiramisu $78
呢件士多啤梨提拉米蘇好特別?唔同平時食落軟腍腍嘅！而係有雪葩口感層次嘅！另外除咗淡淡草莓微酸甜之外…亦帶有杏汁香氣！
?Odelice!
位於the one既呢一間法國餐廳，環境舒適，氣氛一流，成日經過都想入去，今次終於搵到機會去試下?
? 紅點三文魚他他 $145
有牛油果做底，配埋青瓜，香燈，酸豆等既開胃食材，入口好fresh，酸酸地，亦都十分清新，做前菜係一流既選擇??
? 馬賽龍蝦海鮮鍋 $368
呢個海鮮鍋推介大家試下，海鮮份量都幾多，龍蝦啖啖肉幾爽口，黑青口同大蜆都好食，無沙??盲槽魚都好食，我平時唔太食魚都追住食?
? 法國油封鴨腿 $195
呢個有驚喜，醬汁係蘋果酒，好好味，羽衣甘藍同薯仔吸哂油鴨腿同醬汁既精華?油鴨腿好香，唔乾，同個醬出奇地夾?
? 士多啤梨提拉米蘇 $78
提拉米蘇唔用咖啡酒，反而用左杏仁酒，好濃味，同士多啤梨好夾，淋左煉奶，忌廉亦都好滑?
? 抗壓花草茶 $45
花草茶用咗香茅，薰衣草，玫瑰花瓣同埋蘋果乾，值得一試。
? Monbazillac $55
呢款白葡萄酒好易入口，配海鮮鍋食就啱哂?
放工約了好久不見的朋友吃晚飯
想找個地方聊聊天好好吃一頓
相約了在尖沙咀
想起這一間之前吃過的挺不錯的法式餐廳 — Odelice!?
蕃茄茴香酒煮蜆
蕃茄汁味道濃濃 酸酸甜甜帶濃濃香草味
蜆肉新份量也不少 不錯不錯⭐️
馬賽龍蝦海鮮鍋
這個海鮮鍋十分豐富
有龍蝦、青口、蜆和魚塊
都是用蕃茄汁烹調
龍蝦大大隻 肉質彈牙
青口味道也不錯
魚塊外皮煎得香脆 正?
法式油封鴨腿
鴨腿肉質鮮嫩
切成肉撕點上法式醬汁
肉質酥軟味道濃香 十分出色
配上薯仔雜菜和烘水果 好有法式風味?
椰香焦糖烤布蕾
布蕾細緻軟滑 甜得來又帶奶油雞蛋香味
作為這一餐我終結好滿足?
花草茶
法國材料 清新帶點回甘 消濟又解渴?
House Wine
紅酒容易入口
沒有苦澀味 香氣純正
濃郁度正常 配這一餐也合適❤️
收費貴但服務好食物質素OK
今日收工朋友帶我去食好嘢！呢間《Odelice! 》店內環境都不錯?最緊要坐得舒服??！
Charcuterie Platter $165
?雜錦凍肉拼盤～包括：風乾榛果肉腸、意大利火腿、法式火腿、法國鴨肉醬和酸種麵包！鹹鹹香香，一班人飲番杯葡萄酒，的確一流！
Foie Gras Tenderloin $328
?牛脊肉配法國鴨肝～牛肉點了七成熟，肉質軟熟剛剛好，加上鴨肝嫩滑，油脂佔上牛肉一齊食，不錯??！
Pork Belly $218
香橙烤豬腩～燒肉般的口感，皮脆雖然有點硬，但肉質就好香口，半肥瘦剛剛好，沾上香橙汁，香甜而解膩，加上紫衣甘藍和薯蓉作配菜，整體都好好味??！
Saffron Pear Cake $88
番紅花啤梨蛋糕～滿滿的啤梨果肉，果甜味十足，餅底鬆脆，份量二人共用剛剛好！
Anti-stress＄70
呢杯花草茶，全採用法國有機田園的優質植物、花卉和乾果，聲稱有抗壓作用！每次添出花茶，都會有陣陣的香茅、薰衣草和玫瑰花瓣味道，超清香，每一啖亦會有淡淡的蘋果乾味道，好清新??！
上星期五是我至愛舊曆生日，喺網上面無意中發現到呢一間法國餐廳，於是膽粗粗就試下。
原本當日book咗中午12點，由於之前去咗購物，所以大約遲咗30分鐘才到達，去到餐廳門口，有位戴眼鏡男職員很有禮貌地幫我們安排咗一個窗邊位，並介紹餐廳食物及飲品，於是我們點了餐湯，經典肉眼牛扒（加錢再升級），松露蜜法國油封鴨腿，煎封芝麻吞拿魚，半打生蠔，朱古力醬海鹽焦糖杏仁雲呢拿雪糕可麗餅，檸檬酪蛋糕，再加一杯法國甜蘋果酒。
飯後感：所有食物都好味道，以埋單差唔多一千蚊來計價錢公道，最主要餐廳環境幾好，同埋該男職員服務態度水平極為滿意，是一間可以值得再去品嚐嘅餐廳。
沙律同埋燒雞都非常好食
?環境
有別傳統很浪漫、裝修很精緻的法國??餐廳，呢間餐廳嘅裝修年青感較重、感覺較悠閑??
??食物
?吞拿魚尼斯沙律$128
呢個沙律非常美味??用料好豐富：香煎三文魚、牛油果、車厘茄、雞蛋、雅枝竹、橄欖、生菜，全部食材都好新鮮，三文魚好驚喜，醃製過煎過，但係唔會乾，蜜糖芥末沙律醬會墜咗喺底層，撈勻食更好味?
?蒜香白酒大蜆意粉$158
我鍾意食硬身少少嘅意粉，呢個意粉就絕對合格，香蒜係片狀，大蜆份量好多，唔會特別有白酒味
?紅玫瑰伯爵凍飲茶$38
淡淡的伯爵茶和玫瑰香，糖分不多，不會太甜
?極至羅西尼牛排$298
鵝肝上沾上蜜糖，又是煎過的，又香又甜入口即溶，牛扒五成熟，邊位乾少少，中間位熟度反而啱啱好，沾上蘑菇汁味道更多層次
?火焰橙酒可麗餅$88
侍應係上咗甜品之後，淋上酒、然後用火燒一燒，令到酒揮發少少，甜品又留有酒味，酒味都幾濃烈
Relax & cozy atmosphere, food is average but service is fine!
The food served is very nice indeed… Didn’t disappoint. Well done
位於商業中心內，環境舒適，服務員到位，夠光猛，中價法國菜，食物味道不俗，物有所值。
兩個人食左$1200，雖然$1200唔算係啲咩，但都唔係比垃圾我食吖！啲生蠔起埃塞運黎㗎，瘦到得層皮咁，基本食唔到有蠔味！位又迫，不停比啲侍應撞，成餐飯都唔安寧，唯獨個青口叫滑啲！啲野食同環境同招呼都絕對冇資格收哩個價，絕冇下次！??? …
I haven’t been to there for some time. I went there last week again.
There were all HK waiters now. One of the male waiter was quite blunt. The food quality was not as good as before. I ordered a medium well steak. But I was served with a overcooked one.
聖誕晚餐需要定金，服務員態度生硬！座位不能選擇，連鉛筆✏️不能夠碰一下！若不是己付訂金，即刻走咗！！！優點出品快，前菜未吃完，后道上齊，晚餐變咗快餐店
Came here for lunch with my partner and a friend. We ordered 2 set lunch with drinks. They both had the Entrecôte Frites iced Cuppacinno and Iced American Coffee. As I was not hungry so I had the Seared Tuna Carpaccio. The New Zealand steaks and the coffee were good, they enjoyed it. For my tuna, it’s a bit dry and it’s liked already prepared and kept in the fridge. Overall, the staffs were friendly and the price was ok, so it’s a nice place for lunch.
?美味法國餐
?餐廳內部情調優雅，桌上有燭光，十分浪漫，侍應有笑容，服務殷勤。
?排毒法國花草茶45元。茶一大瓶，成份是包括留蘭香薄荷、迷迭香、百里香、金錢草及蒲公英，氣味清香，味道以薄荷味和茶葉味為主。
?雜錦凍肉拼盤165元。風乾榛果肉腸惹味。意大利火腿帶咸味。法式火腿肉滑。法國鴨肉醬美味。酸種麵包是硬身麵包。
?香橙烤豬腩218元，豬腩肉的外層香脆，內層肉嫩多汁，豬肉味和脂肪味均濃郁。羽衣甘藍鮮甜。薯蓉非常綿滑。
?馬賽龍蝦海鮮窩368元。波士頓龍蝦肉彈牙，蝦頭有蝦膏。盲槽魚肉滑。黑青口味清甜。蜆肉漲卜卜。魷魚爽口。蕃茄醬汁含有香草，吸收了海鮮精華，酸酸甜甜，很惹味。
?火焰橙酒可麗餅88元，是法式甜品，賣相美麗。可麗餅軟綿綿帶點煙韌，香橙肉五片，橙味濃，酒味淡，連同橙肉及雲呢拿雪糕一起，很滋味。
總結：情調浪漫，食物美味。
之前試過將軍澳分店，覺得食物非常高質，所以今次帶朋友一起試試這間尖沙咀分店。
餐廳氣氛有情調，負責帶位的店員非常有禮，服務好好。
‖ 紅點三文魚他他 ($145) ‖
賣相美觀吸引☺️。滿滿牛油果和三文魚，味道甘鮮。還夾有青瓜和香橙，帶來清新爽口感。再加上我很喜歡的蒔蘿，味道更添層次和香氣。☺️☺️
‖ 法國油封鴨腿 ($195) ‖
之前將軍澳分店吃過，因為覺得太好味，所以這次再點，讓朋友試試。
油封鴨依然柔軟嫩滑，輕易離骨。蘋果酒醬汁酸酸甜甜，與油封鴨十分之配搭。旁邊配菜，羽衣甘藍、薯仔、煙肉，都十分高質。
‖ 牛脊肉配法國鴨肝 ($328) ‖
鴨肝好肥美，香濃腴潤，入口即化☺️。
牛脊肉大約七成熟，雖然都頗熟，但肉質卻意外地軟腍?，非常易入口，且富牛味。薯蓉非常幼滑，蘸上醬汁，美味?。
‖ 火焰燈酒可麗餅 ($88) ‖
最後當然要來個甜品。店員會即席在你面前為可麗餅淋上?燃燒中的橙酒。
橙酒加上香橙肉，柑橘味必定香濃四溢??。不過酒精味都有點重，不喜歡酒的朋友小心。這個甜品要吃快一點，因為雪糕會溶得好快?。
飲品方面。
‖ Soothing – 舒緩 ($45) ‖
是法國花草茶系列其中一款，當中有接骨木莓、罌粟花、菩提樹、薄荷、士多啤梨和蘋果乾。飲落都幾有花茶香，味道不錯。還配有蜜糖，可自行加入。
‖ 椰子芒果熱情果沙冰 ($45) ‖
酸酸甜甜，涼爽清新。
今日去尖沙咀睇戲，所以就去the one食法國晚餐，Odelice！好耐之前都黎過，餐牌都有少少唔同左，試下新菜式先。
–
生牛肉薄切??，估唔到呢碟頭盤咁有驚喜，牛肉切得好薄身，但好嫩好香牛肉味，上面鋪咗芝士，欖欖油，黑醋，車厘茄，加埋黑松露醬汁，味道惹味得黎又好醒胃。
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香橙烤豬腩??，豬肉肥瘦分明，加上肉味十足，一層肥一層瘦，烤過的豬皮非常香脆，薯蓉吸收哂豬腩肉的油香，好有層次既味道。
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馬賽龍蝦海鮮鍋??，蕃茄底既湯底融入曬海鮮既精華，海鮮拼盤十分之豐富，包括蜆，魷魚，盲曹，青口及小弟至愛的龍蝦，龍蝦肉質彈牙，青口都好驚喜，嫩滑無比，非常豐富。
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舒緩花茶??，花茶味道令人放鬆，有香茅同薰衣草等材料，加添蜜糖夠哂滋潤。
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番紅花啤梨蛋糕??，蛋糕非常creamy，有一層層啤梨，非常滿足。
******************************
??好食 | ??可以 | ? 難食
評分 : 8/10
簡評 : 推介生牛肉薄切，香橙烤豬腩，馬賽龍蝦海鮮鍋
環境不錯. 意粉和沙律汁較重
Authentic French cuisine in a comfortable environment. Reasonable price for excellent food. C’est delicieux ? …
粒橄欖仲大過隻青口
order前唔話俾客知啲青口來貨偏迷你
This French restaurant is inside The One where needs 5-minute walk from mtr station. The favourite dish here is the Galette. It is remarkable with the cheese, egg and selected toppings, e.g. smoked salmon, seafood, duck confit, etc.
The pasta is also delicious.
The price is acceptable here for the galette as it is not common for having galette in hk and gluten free.
TGIF！約左好友黎呢度食dinner，先黎2杯wine☺️Friday Chill當然要有酒啦??
配翻酒都叫咗個cold cut platter，非常豐富，有麵包、olive、ham、salami、金文畢芝士等，慢慢一邊嘆，一邊等其他嘢食到?
低溫慢煮伊利比亞黑毛豬柳 $238
超好食??伊利比亞黑毛豬柳經過低溫慢煮肉質特別嫩+爽口，而且好香豬味！薯泥都好creamy??
油封鴨腿法式蕎麥薄餅 $135
好驚喜，係gluten free㗎?用無麩質蕎麥整成嘅咸口味可麗餅，好健康。
油封鴨腿撕咗做一條條一片片，食落好香?蕎麥薄餅有點煙韌
甜點係巴斯克蛋糕，食埋真係好飽好飽??
? Odelice! (The ONE) (尖沙咀)
尖沙咀彌敦道100號The ONE4樓L407號舖
We have been here for a few times, this was the worst lunch we ever had not the problem with the food, but the service was suck, especially with one of the male staff without glasses in white shirt. What a shame! He is more suitable working in the low end restaurant, I strongly recommend the owner to provide him with customer service training. We are not here to make you happy, if you don’t feel like working, you could simply quit, but not talking to customer in an annoying attitude saying that you are right at all time. I would like to advice that selection of employee is very important for an enterprise. Try not to let any low quality person to ruin your business. The crepes is always nice and special, and the food are generally good. Wish you would have more great staff working in your restaurant before it ended up with negative comments due to bad service from one single staff. Another recommendation is servers with fluency in English is needed for a French /western restaurant like yours.
價錢略貴，但食物水準只能算尚可。吸引吾到去再吃
THE WORST dining experience on 11th June.
My friends and I had an afternoon tea there. Four of us order main dishes while two of us only wanted drinks. The male manager came to us, with a terrible attitude, and ordered us to order at least one main each. However, we had not been told to do so before we were given a table, nor was this requirement written on the menu. We then asked the manage why he insisted that we order one main each and he could not answer us. He just stormed off with a poor attitude. THIS IS THE WORST dining experience ever. My friends and I would definitely not visit this terrible restaurant again until we receive an apology from the male manager who was on duty on 22nd June 2022.
?立即Follow 睇更多? @Nevergetfat
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??親民版法國菜??
係尖沙咀行完街揾野食黎左The One 既Odelice! 算係平民級既法國菜??
?新鮮大蜆鍋?
大蜆鮮甜，用左忌廉汁煮，食落幾creamy,加幾滴檸檬汁會好fresh???
?極致羅西尼牛扒?
呢個牛扒叫左五成熟，佢真係做到半生熟，內里仲係紅紅地，食落唔會鞋，肉質鮮嫩??
重點黎喇，佢個鵝肝勁好食?外層煎香左，一咬裏面既油脂係口腔爆發，真係好正??
?半隻龍蝦扁意粉?
擺盤好令，龍蝦切開左方便食用，意粉唔會乾，味道係蕃茄味比較出，食落酸酸甜甜☺️☺️
?蘋果檸檬磅蛋糕?
呢個甜品好清新，好好食，完全唔會膩可以係咁食??
☺️新鮮菠蘿香茅茶☺️
好大杯，佢係用茶包沖既，但都真係好香香茅味，入面d菠蘿可以拎出黎食???
如果想試下法國菜可以揾呢間試試☺️
?立即Follow 睇更多? @Nevergetfat
?聽講like呢個post會有好運降臨?
今日朋友約我去尖沙咀The One 的 Odelice 用膳， 環境優美，地方不算大卻周圍都設有落地玻璃窗，能看透街景，視線良好，釆光度高。
由於朋友飯後要上班，我倆很快點了是日餐湯 （ 薯蓉菜湯）熱噴噴的餐湯，熱喝味道特別清香，不肥膩。
煎封吞拿魚薄片，用刺身的吞拿魚來烹調，放了些雜菜在上層，吃起來很嫩滑很爽，再用特制已調好的醋汁墊底，更突出其味道清甜。
蒜香大蜆意粉 ，放了很多蒜片及香料，很惹味的一道菜，蜆很新鮮不算大，但蜆肉很飽滿夠肥美；意粉硬度適中，也有嚼勁。
法式經典漢堡飽～配卡真香料薯條，牛肉漢堡多汁，很有牛肉味，卡真香料薯條有小小辣辣地但很香口，不點茄汁也好味。
最後朋友點了檸檬水，而我選了鮮奶咖啡，飲完奶香味濃的鮮奶咖啡便結束了這頓飯，朋友返回公司而我便去超市入貨，各自忙碌。
Overpriced and bad quality food. Had the mussels & fries, the mussels were not fresh and poorly cooked, fries did not retain their crispiness. Atmosphere and service was good but overall overrated place
浪漫高水準的法式風情
這間法式餐廳風格富有情調，有法國街頭的浪漫感覺，氣氛相當好，景觀開揚，有很多落地大玻璃窗，沙發位多，感覺舒適。
飲品晴天凍飲茶，它由一片厚橙加上數片檸檬及迷迭香，清香檸檬加上橙的微酸果甜，入口十分清新；
紅玫瑰伯爵凍飲茶，玫瑰味很香濃，幽幽的花香加上伯爵茶飲，很有風味！
點了煙三文魚無麩質蕎麥薄餅，大片煙三文魚鋪在薄餅上，中間夾著了很多菠菜、新鮮的沙律菜、車厘茄和半生熟蛋黃一起吃，口感豐富！十分出色。
白酒蒜香大蜆扁意粉，意粉煙韌有口感，白蜆肉份量多又大隻，肉質鮮美，配上忌廉汁，突出了海鮮的味道，白酒香及蒜蓉很惹味！
煎封大西洋鱈魚，擺盤賣相絕對是吸引打卡拍照！好像藝術品一樣的法式餐廳出品，魚皮略略煎得香脆，外脆內滑，伴上青豆蓉一起吃口感更豐富！
重點甜品點了招牌菜法式可麗餅，「煎香蕉、焦糖醬、雪糕可麗餅」，可麗餅煙韌軟熟、加上朱古力醬和煎香蕉、冰凍的雲呢拿雪糕，甜香美味！
整體來說，這法國餐廳性價比高，打破了固有法國菜昂貴的價格及上菜速度，食物質素高，賣相吸睛，環境及裝修舒服，餐牌菜式選擇豐富，下次會再嚐其他菜式！
又靚又舒服既一間餐廳
餐點：5
服務：5
氣氛：5
這間法國餐廳，食物新鮮，廚房製作用心，唯獨地方較少，有擠迫感覺。
Cozy atmosphere, good food and nice service
[高質法餐 ?chill]
@o.delice
主打廚師拼盤
頭盤出場原來用咗煙三文魚粒配上風光火腿碎，賣相好似迷你cake?
底層再加上牛油果夾住麵包酸酸甜甜仲有牛油果嘅香味，好fresh??
牛脊肉配法國鴨肝
我咁鍾意牛肉必定會order，用咗牛隻肉口感軟綿綿流出牛肉嘅鮮味配上法國鴨肝一口即刻溶化，慢慢滲出鴨油嘅味道，秘製蘑菇醬汁整體成個感覺好好味，
配上薯蓉入口即刻溶化，軟綿綿❤️?
香橙烤豬腩
一層又一層腩肉中間有層油脂，一旦食到油香嘅味道慢慢滲出嚟，配襯咗香橙是食落去好清新，羽衣甘藍?加入薯蓉蔬菜非常腍，果然夠清新食落去有啲油膩?
火焰橙酒可麗餅
最後嚟一個甜品，Pancake用橙酒燃燒?好有動感火焰，每一口都食到好濃烈嘅酒再配上雲呢拿雪糕，軟綿綿入口即溶
最後飲品❤️食紅肉一定要order紅酒，微微甘香帶點酸果香偏淡，好適合女仔飲
花草茶原來用咗tisarom牡丹唔同乾果，先沖到濃郁慢慢茶香變淡，好香嘅花香味道
Food :9/10