國金軒(Cuisine Cuisine)
營業時間
| 星期日 | 10:30–15:00 |
| 星期一 | 11:30–14:30 |
| 星期二 | 11:30–14:30 |
| 星期三 | 11:30–14:30 |
| 星期四 | 11:30–14:30 |
| 星期五 | 11:30–14:30 |
| 星期六 | 11:30–14:30 |
服務選項
外帶
內用
不支持外送
特色
壁爐
無障礙程度
無障礙入口
無障礙洗手間
無障礙座位
無障礙停車場
產品/服務
小菜
吃到飽
咖啡
烈酒
酒精飲料
酒精飲料優惠時段
啤酒
清真食品
提供素食料理
葡萄酒
用餐選擇
早餐
早午餐
午餐
晚餐
餐飲服務
甜點
座位
設施
兒童高腳椅
洗手間
適合兒童
氣氛
氣氛悠閒
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
One of the best places in Hong Kong to go for dim sum. I have never skipped a visit when i am in HK. Try the pork belly and egg tart with bird nest.
迷你奶皇月餅，皮滑细緻不油膩，馅料金黄唔覺甜漏，只聞到香。
西餐的逻辑 中餐的味道
High quality service and meals
Always one of my favorite Chinese restaurants in Hong Kong. Particularly like the “baby pig legs”!
We made the reservation with Diners Card – since we were many they asked for a guarantee of the booking – they accepted the card. When I needed to pay, they told me they would not accept the card. Can you imagine, inviting 16 people for dinner and the refuse taking the card they two days earlier promised to accept.
Awkward situtation.
They only offered an excuse to me. I will never visit the place again.
這是我第二次在國金軒用餐，一樣好吃，環境非常優雅，服務生也十分有禮貌，熱情親切！ 一樣是吃港點，建議可以來試試看！他們的流沙包簡直是一絕，一定要點！叉燒包和腸粉非常可口，不膩！ 下次再去HKG，也一定會再去用餐！很棒！也會再推薦朋友去！ 請你們繼續保持喔！
感觉这里的菜很好吃，价格也不算贵，老板也很热情，下次還會再來的。
Grand restaurant, good service.
The barbecue pork here always tastes good!
Service is good. Food is good but expensive. The ceiling is too low for such a high end restaurant.
菜式精致，服務一流，相應收費都係一流
Recommend mushroom dimsum and mini egg tart.
Food is nice but slightly over-price. You must be a member of some kind to enjoy reasonable pricing
Pricy, poor service, took 20 minutes to get tea. All you can eat not worth it, only includes ordinary dim sum like any other HK restaurant.
Tea charge $25 pp? …
Nice food nice service
Nice place
Pricey but with nice ambiance and quality of food and presentation.
週六有限量早午餐和無限量點心套餐
甜點還可以
香港美麗華酒店3
Excellent!
Great dim sum. Good for a group of people. Reservation is a must on weekend.
情人節在這食自助餐慶祝，一般！
The name doesn’t spell fine Cantonese cuisine but it came highly recommended. We managed to mix business with a leisurely lunch to taste test the menu and skill of the kitchen headed by Chef de Cuisine Edwin Tang.
There were too many classical and signature dishes on the menu so we left it to the restaurant to wow us with a selection of dim sums and a-la-carte dishes. We were very impressed.
We thoroughly enjoyed every dish but several won unanimous praises. They included a mouth-sized pie with a tender baby abalone sitting on flaky pastry, an interpretation of the classic Har Gow with filo-like pastry covering fresh and crunchy prawn, quail egg with runny yolk and surrounded by finely chopped white fungus, and stir-fried vermicelli with pearls of balsamic vinegar.
The standing ovation went to our creatively presented Boston lobster dish. Cooked by Chef Edwin, the succulent lobster wasn’t traditionally drowned by rich sauce. Instead its freshness and natural sweetness was heightened by salmon roe, plum jelly, egg white custard and edible flowers.
We closed our lunch on a high note with a pudding of mango and champagne jelly made dramatic by flowy dry ice.
The restaurant interior was tastefully designed with touches of contemporary art. Unlike many Chinese restaurants, we appreciated that tables here were spaced out, providing some semblance of privacy and distance from neighboring conversations. Seating was also comfortable for our leisurely lunch.
If the kitchen keeps up their well-honed classical and creative culinary execution, married with fine dining service standards and sophisticated restaurant aesthetics, we would be very surprised if the Michelin inspectors did not award this restaurant.
New Year’s dinner was a rather big disappointment.
Service slow and and unattentive, e.g. orders got forgotten twice, plates were not removed timely.
Food was ok, but nothing special, especially considering the price. Moreover, food dishes were too small, we left still somewhat hungry after the 5 course meal.
There are better restaurants around. I can’t recommend this place.
Good Peking duck
唔錯唔錯
環境位置一流。但某些菜式份量超少而收费極高，要改善!
Great
Nicely served. Taste well. Waiters, waitresses are so patient and thoughtful. Of course the price is comparatively higher.
很美味
看起來味道很好！
國金軒的菜餚，屬於高水準的出品，消費亦同樣高!
著名米芝蓮餐廳之一，食物質素佳，服務員因內部問題流失率高，服務有待改善
Really nice Chinese restartaunt but overpriced compared to local. Food is much better than local restaurants
The Tim sum here must try. But this is a fine dining Reaturant price is higher 10/10
Good food
味道还行，黄花鱼和鲅鱼的比较喜欢，拌乌鱼皮很好吃，酸甜脆
I have a pen
l have an apple
5
apple pen
l have a pen
l have a pinapple
5
pinapple pen
Nice good and customer service
雖然漲價很多 但是好吃
Good Service, comfortable interior and great food.
Abalone tart is beyond expected!! Ha-gao is good. Bbq pork is tender but on the sweet side. Beef bun is ok. Bbq pork bun, fried stuffed taro & zucchini dim-sum can be skipped.
Food was delicious with innovative twist and exquisite presentation! Service was slightly disappointing as we were assigned to the room instead of the main hall! Bit pricey for what it offered!
The food used to be very good, now it’s only good. Definitely getting pricier as the portion is getting smaller. 4 stars for taste and quality of food 2 stars for value. Will only come for business gathering.
食品美味,地方可以的話可以調光一点,食中菜不需要大暗。 ?? …
Really delicious food, attentive service. Upscale restaurant. Pricey.
Excellent food, Good location, but price is not cheap.
夠派頭講服務，味道可以，點心精緻
好吃
Great food