唐閣(T'ang Court)

The food was ok, the service was eh… not bad and the atom sphere was fine. First of all, the service was 50/50, the first woman who came to us had a frown on her face and looked very done with everything. The second woman was attentive and nice. But the the man who got the check for us had a very bad attitude, my phone received a message saying that someone pushed in the wrong password for my card, even thought we didn’t didn’t push the password in, so obviously we were concerned so we asked him about what happened. He suddenly snapped at us and pretended we were illogical, and pandered on about what “actually” happened. Also be ready to get looked down upon if you don’t order expensive dishes. Most of the dishes we ordered were just basic cantonese food served on nice plates, they were nothing close to being exceptional, or worth even just one Michelin star. The abalone was canned for god sakes. The only thing worth any Michelin’s star was the baked crab rice, the plating was unique and it tasted quite nice. To be honest, I do not know how in the world they have three stars. The dishes were not worth a whoa, it was not unique or imaginative, I can’t even compare it to two star Michelin stars I have tasted before. They have a very fake booking system too, I asked for a table and they told me they are full until 9. But when I arrived at 8:30, half of the restaurant was empty, so we basically wasted our whole afternoon waiting for the meal. In the end, we were charged 500 US dollars for basic dishes that are only worth a Michelin recommendation. I can’t and will not recommend this restaurant to anyone, unless if you want to spend all your money on nothing. If I was taken there to eat and was told that it was a three starred Michelin restaurant afterwards, I would be very surprised and puzzled.

The service is good, food is delicious but a bit heavy , the baked oyster was too oily and salty

Very tradition Chinese restaurant, good food and decoration

米芝蓮三星 食物服務算中上…

I had the unfortunate experience at dining at Tang Court on the 29/12/2018. My husband told me that this was a 3 Michelin-starred restaurant, so I was quite excited to leave my warm hotel for an evening of fine dining in opulent Tang Dynasty style. We arrived earlier than our reservation at 7pm and were promptly greeted and seated. Before showing me any drink menus, we were asked if we would like water or tea and we said tea. The server did not bother to show us the tea menu, instead she said which was your favourite tea, which I think is pretty poor service. I was only made aware of the existence of other teas when they gave my husband the menus 10 minutes later. They only gave one set of menus to my husband which is a considerable sexist attitude. The server would only confirm with my husband throughout the meal and ignored me throughout. We had spent about 10 minutes looking through the menu, when the server told us that they had just “sold out of Peking duck”. That was the main reason of our visit to the restaurant, at this point I did confirm with my husband if this is really a 3-stars restaurant. We did get offered to get the roast duck (with bone) with the pancakes, we said no thanks for the pancakes, but did get the duck anyway. 5 minutes after being told this the server came back to our table to tell us we are supposed to ask for the Peking Duck at the time of making a reservation. Having the checked the information on the Langham web page for the restaurant, this is not mentioned anywhere. It was also not mentioned to my husband at the time of booking.
My husband ordered several dishes and the server confirmed the order with him, didn’t ask about my preference. After I realised what just happened, I was quite annoyed as I like to eat my soup earlier in the course.
Now I ordered the Braised Seafood and beancurd soup and when it came out it was the texture of non-toxic home made glue you make for your children’s paper mâché projects.
The roast duck was very meatless and bonier than other ducks I’ve had, the plum sauce was nice.
The chilled lobster with citrus flavouring- yuzu (xiangcheng) and fermented beans (miso) was the highlight of this meal.
A lot of the other dishes were lacking in taste, in comparison to street food or cheaper chinese restaurants.
When we finished our champagne, nobody present the wine list to us. They were very good to keep refilling our tea cups though, with tea I did not want.

今生必嚐，美味是基本的，價格非常合理。

Good taste， reasonable price for a 3 stars restuaurant

Most high rollers go for expensive dishes without hesitation, however I am amazed to see this restaurant can handle even simple and traditional dishes very well.

Good dinner, mediocre dim sum.

Best Cantonese food!

好吃
小點跟燒鴨都好好吃

Excellent service. We had set lunch only. It was good, but not particularly impressed. Maybe our expectations were a bit too high.

A very good quality chinese restaurant worths to visit. You will not be disappointed as foods are good and staff are friendly.

一貫水準? …

度過美好時光的好地方！

One of the greatest high-end Chinese restaurants in Hong Kong. A place with a massive harbour view, great services and delicate dishes. It’s right above Four Seasons Hotel.

A very fine exquisite dinner. Tried the signature dishes at the tasting menu. Really a very enjoyable dinner.

Great Chinese food

很美味

3 star Michelin Cantonese. Been many times and always impressed by the food and service

Good food , very considerate service. I will come back.

pricy but taste good

環境展現盛唐之風
上乘食材粵菜精粹

食物未至於好驚艷，感覺只要肯用料，肯放多料就好食。試過就好。

果然是米芝連三星的水準