唐閣(T'ang Court)

Stars restaurant and really good.

High end Chinese food in tst, great place great food

同屋企人食飯，通常也會選擇中菜，今次試唐閣。

不但環境舒服，服務好，食物質素相當不錯。

今次點了幾款菜式:
清湯和牛面頰
香橙豚肉骨
砵酒焗生蠔
柚皮炆田雞煲
蓮蓉西米焗布甸

我最愛和牛面頰和焗生蠔。

As a Michelin 3-star restaurant, the food here is definitely delicious. Their menu at lunch time have various price range.
Dim sum and the tea selection there are very good. With some dishes, the portion may be small for someone. But it is satisfying.
Services are remarkable too. Staff will keep refilling tea for you when they find your cup is not full.

平安夜放半日，由於book唔倒心儀嘅西餐，所以轉食中餐。
位置喺酒店，所以整體入門上樓梯感覺都良好，餐廳有兩層，我地坐上層，有大落地玻璃，不過落咗簾，燈光柔和，所以感覺有啲暗，檯同檯之間幾有距離，幾有空間感。
menu 有餐亦有單點。
我地要咗個客餐1830另一個係素餐420，主要想比較下最平同最貴嘅分別。

Delicious Cantonese cuisine but not cheap.

干炒牛河
不是銀芽只是一般貨色
基本功也做不到

Food quality is good, only for their most signature dishes like Baked Crab shell, Peking duck skin, (but not really worth the Three Star) , grouper with shrimp paste was a bit too salty, the dark source outter coating is a bit too heavily seasoned. Food served a bit too slow, many idle time in between, it takes approximately 20-30 mins to wait for the next dishes (after every plate empty)

The lady receptionist is very friendly, she escort you to your table, and what surprised me is that, she is able to solve my enquiries on the menu, which meant she is very a familiar with all dishes served here as a receptionist! But one of the male waiters , the thinnest one with glasses, who is a bit non professional (as they do not have any name tag, so I failed to identify him).
When he took our order, he shaked his body like dancing, which make me feel he is playing more than taking note and non respectful

delicious and good hospitality

大部份都有點失望。 最出色反而係薑汁芥蘭。

Foods aren’t worth the price. Disappointed.
服務
內用
餐點類型
午餐

Over priced food in a a surprisingly sterile room.
$88 for a afew slices of stir fried beef!wine list prices are astronomically priced!
服務
內用
餐點類型
晚餐

Awarded three Michelin stars for consecutive years, at The Langham Hotel serves some of the most sophisticated Cantonese dishes in Hong Kong. And it is one of the few Cantonese restaurants around the world to receive this award!
Their signature [ Baked stuffed crab shell ] is a not-to-be-missed! Generous amount of crab meat, onion and cream sauce – so flavorful! If you are a fan of Cantonese barbecue pork, be sure to try their [ Char siu ] too! [ Fried rice with Wagyu ] was also very impressive. Besides, staff is attentive and knowledgeable about their menu.
Got some complimentary birthday buns too as the restaurant knew we were having a birthday celebration there. How sweet!

〔 Follow me on instagram @sikbaobaola ! ^^ 〕

味道相當出色的中菜和點心. 環境配合柔和的音樂, 讓食客有舒適的感覺.
服務
內用
餐點類型
午餐
餐點：5
服務：4
氣氛：5

Amazing food, awesome Ambiance and impeccable service.

The only reason it gets 4 star is due to the price point as it is a little steep.
Favourites were pecking duck and braised fried rice.
服務
內用
餐點類型
晚餐

米其林三星
大推釀焗鮮蟹蓋??

叉燒也好好食 其他點心就還行 吃得出與一般點心樓有差別 和牛炒飯不錯 甜點造型有特色

上菜速度要再加強 越到後面上的越慢
等個和牛炒飯等了快半個小時炒不出來

時隔四年再次光臨米其林三星級唐閣。

就個人而言，它是香港三星級中餐廳中我最喜歡的。

鮑魚煮得軟軟的，肉質質感剛剛好。不管你點什麼，比如炒菜、炒菜，都會讓你滿意。

店內也很寬敞，有種高雅的感覺。包括位置、設施、食物和款待在內的 3 星令人信服。
服務
內用
餐點類型
晚餐
平均每人消費金額
HK$400-450

This is a high end Cantonese restaurant in town, located on the second floor in Langham Hotel Hong Kong, everything from table setting to the service is always on-top, you will be pampered by the chef’s creations and the attentive service, the price of course marching the same high level. If you are in town and want to entertain yourself with a great dinner this is one of the places, reservation is highly recommended.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：5
服務：5
氣氛：5
建議的餐點
Fried Rice with Diced Chicken Shrimp Black Mushroom and Conpoy Topped with South African Abalone

雖然是米其林三星級餐廳，但是可以穿休閒裝點菜，所以去的還算輕鬆。工作人員的服務也很好。

食物與服，高水準，當然也高價。

Here is my review of T’ang Court restaurant at The Langham hotel in Hong Kong:

T’ang Court is the Michelin 2-star Cantonese restaurant perched atop The Langham hotel in Tsim Sha Tsui, Kowloon. However, unlike its tony downstairs neighbor The Bostonian steakhouse or casual New York-style deli a few floors up, my recent experience at T’ang Court was an utter disappointment that betrayed the restaurant’s prestigious rating and auspicious location within the swanky Langham hotel chain.

My friend and I arrived jetlagged yet excited to use our $100 American Express dining credit, only to have it shamelessly upsold on overpriced dishes and lackluster wine before being informed the restaurant had already run out of their signature roasted pigeon at 7 pm. An egregious display of anti-foodie sentiment if there ever was one. The subpar, unceremonious meal we were left with scarcely rivaled an overpriced minibar snack and was matched only by the indifferent and incompetent service.

For the life of me, I cannot fathom how this tourist trap achieved any Michelin stars, much less two, when just downstairs The Bostonian proffers a far superior steak dinner and a few floors up the comfort food at the faux NY deli puts T’ang Court’s oily, lackluster fare to shame at a fraction of the price. My advice is to dine anywhere in the Langham but T’ang Court. The decor may be opulent but the food and service are anything but. This emperor has no clothes, and my $100 Amex credit was money ill spent. Two hungry Brooklynites were left quite unimpressed with this egregious display of totalitarian anti-foodie sentiment in Hong Kong.

Overall, a disappointing and overpriced meal for the rating with lackluster service. Not worth the money or a return visit. There are far better options within the hotel itself, much less Hong Kong at large. A scam upheld by an undeserved Michelin rating trading on location alone.

Here is my prompt for Claude:

Please write a review describing the T’ang Court which sits above a mall, past The Langham hotel lobby, and give it a good neg by comparing it to the Bostonian which sits dowstairs, or New York Main St deli which serves reubens a few floors up — all part of the same hotel group. And refer to the $100 Experience Credit from American Express that was wasted — nay, upsold! — to two hungry jetlagged Brooklynites in an egregious display of totalitarian anti-foodie sentiment, and they were even out of roasted pigeon. Worse than the minibar!

CORRECTION FROM THE FIANCÉE:

The service was actually very good, responsive, and even gave us complimentary baked pear dessert with mango jelly.