友酒棧台式火鍋專門店

食物質素高，服務一流，空氣流通。但份量少，略貴。

MAAYA PAPA食評續
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芝心丸—–呢個就真係一個經典，明明超市15蚊買包四海就已經七粒大大粒點都唔會輸，但佢呢度係可以畀隻貨你個皮好似食緊牛明膠咁，一樣好大唚”徍宝”味。

Cheese Filling Pocket—–Such a splendid error indeed, while everyone can buy a pack of this stuff easily at any supermarket, for a price of 15 HKD exchange for seven perfect pieces. Which they provided are the pockets that made up of cow gelatin, and also, extra low grade refrigerator odor that resembled “KaiBo Supermarket”.

蝦滑及墨魚滑—–兩者都係一樣咁大鑊，不過蝦滑重要贏一個馬鼻，因為佢既腥味已經青出於藍，你可以睇下相同片就知佢哋有幾咁出色，人哋通常都係會用半邊竹殼咁上菜，但佢就係一大嚿粉團咁，樣都算啦，用隻羮竟然係可以插唔到入去，成嚿野又硬又實完全無一點軟滑既感覺，就好似一PAT泥膠咁，想成型我諗真係要用雕刻刀，到放入口，你可以重新懷愐一次自己讀小學果陣翻食香口膠既滋味，而且重要係腥既。

Shrimp paste and Cuttlefish paste—–Both are extraordinary, though the shrimp one won by its indescribable performance, the stinky fishy taste. You can know their special texture from the photos and videos provided, normally these kind of dishes are served with a half bamboo shell, contrastly they serve them in a mud ball shape, appearance may not be important, but the next step will absolutely amazed you in different ways. I even though cannot stab my spoon into the mud ball for shaping, it is ultimately hard and firm, smooth and soft feelings are never happen in these funny stuffs which impressed me a lot. You can view them as a loaf of Play-Doh that you need to craft them by a knife. Lastly, you put that stuff into your mouth will recall your memory up about the past when you was a primary student, who try to put an ate chewing gum return to the mouth, added with some fishy flavour.

極品安格斯牛小排—–其實嚟到呢度已經火冒三丈無乜心情食嘢，等到最後佢終於上個牛小排，其實呢個牛唔算乜大問題，假如係出現喺平價任食火鍋身上，但你可以睇下，尤其係條片，究竟乜係極品？就係極品簿，重簿過頭先碟羊肉，唔知既話重以為自己食緊刺身，前面幾件已經夠晒簿，食到後面就真係不得不配佩服師傅既刀工，至於安格斯，我諗除非你係專業品酒師或者係緝毒犬，否則既話你食得出佢係牛肉你已經好犀利，一句講晒，你畀左198蚊，佢畀碟屎你食都可以。

Premium Angus Short Ribs—–Actually we did not have any mood to enjoy the meal anymore because of the anger and extremely disappointed, till they served us the beef plate. If this plate appear in any of the budget all you can eat hotpot restaurant, the problem is not that seriously as we can order more and more without any extra cost. Please take your chance to review the photo and the video of the beef plate, what a masterpiece! Every piece of the beef is even thinner than the lamb before, I was wonder if I am eating sashimi and probably I need to admire and give a big applause for the carving skill of the chef. Angus? I hope so, if I was a professional Sommelier or a cute sniffer dog. I can merely distinguish the meat is beef but not other, how talent I am! To conclude, they charge you 198 HKD for serving you a plate of shit…Oh, I am sorry, should be sheet.

此食評會由我朋友CATKILLMARU帳戶繼續
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多謝你哋同香港人同行

吃火鍋和好人的最佳地點

牛肉新鮮，其他配料亦不俗，價錢合理。

好但不便宜

我希望呢篇可以係我成世人寫既最後一篇咁長既食評，因為呢次既經驗實在係太精彩，唔將佢寫晒出嚟記錄低實在太對唔住自己，亦希望我呢篇野可以救到大家一命等各位唔洗中伏，我可以用人格擔保呢篇嘢每一句都係事實同埋認真。

I wish that this restaurant comment will be my last “extra long” one, for the reason that my experience today at this restaurant is insanely awful fantastic. I will regret in the rest of my whole life if I had not recorded this story completely and properly. I would be glad if you can save your money and your stomach after reading for this comment, and I swear on my dignity for the truthness and punctuality of this report. (I try my best to keep the English version has the same meanings with the Chinese version)

你可以睇下張單先，我亦已經UPLOAD咗佢晚市既火鍋餐牌去佢個GOOGLE MAP度畀大家參考，呢度係用咗”開飯”訂枱折扣有七五折，三個人總共食咗717蚊，你可以話香港地今時今日夜晚出嚟食一餐要咁既價錢係好正常，頂多都係進取咗少少，我唔反對既，不過我哋其實真係食得唔算多嘢，而且請你一定要睇埋之後既細節。

You can have the receipt for your first glance, detail pricing of the restaurant’s dinner hotpot can refer to their menu that I have uploaded to the Google Map already, we altogether three persons paid a total of 717 HKD for the meal after a 25% off offer by the “OpenRice” booking. You may say that this is not a big deal for a usual dinner in Hong Kong, may only a little bit aggressive pricing. But actually, we did not order much in fact and please continue to read my following descriptions.

羊肉片—–睇相啦，十一卷羊肉片，其實真係紙咁簿，我可以肯定佢既級數係同任食火鍋果啲一模一樣，呢樣算比較正常，因為簿到咁都食唔到有乜唔妥，淨係有少少羊臊味，叫做過下口癮，但你用腦諗下，78蚊食碟咁既嘢，平均一張紙收你七蚊雞，真係越諗越腦殘。

Lamb Slice—–Wow, look at the photo, 11 rolls of nice lamb sheet, they are really as thin as a piece of paper. I am sure that the grading of the lamb is those you can find at all of the “All you can eat” hotpot restaurant. What I can say is at least this is normal food since it is very difficult to taste the negative side of a sheet of paper, with just some lamb astringency inside your mouth. Please think twice, 78 HKD for such a dish, averagely 7 HKD a sheet, you may think as a idiot.

黑柏葉—–越嚟越精彩，未放落湯都開始感覺到有啲奇怪，一夾起，咦，一大抽藕斷絲連咁既，係個廚師求祈吖，把刀唔利吖，定係啲黑柏葉曳得滯呢？淥完放入口一食，硬，鞋，乾，無味，唔講喇，呢樣唔係食物嚟。

Black cow cypress(stomach)—–More and more fun is in front of you, I feel a little bit strange before putting it into the soup, while I pick it up with my chopsticks, those cypress are holding to each other firmly and telling me they are playing the “WeConnect” game. I am not so sure whether this is cause by an arbitrary chef, a blunt knife, or some naughty cypress. After cooked and put it into my mouth, conclusion is hard, tough, dry and tasteless. I have nothing to say except defining it outside the scope of food.

芝士竹輪—–呢樣算正常喎，正常獅子狗又有芝士味，唔錯…嗯，望下張單，吓，48蚊5粒仔獅子狗，無嘢呀？

Cheese Takewa(Fish paste roll)—–umum, not bad, normal fish paste roll, with flavour of cheese, yummy…look at the receipt…What? 48 HKD for five mini Takewa? Are you kidding to me?

牛丸—–係食得出用牛肉打出嚟，但究竟粒丸經歷咗啲乜可以令佢既質感又硬又散好似食緊肉醬意粉啲肉醬咁，而且重帶有一種鮮明又奇怪既雪蔵味”佳宝味”。

Beef Ball—–Which is made by real beef, but I am really curious about what had happened to this tiny ball before made them being so hard and brittle which give me a feeling of those mince meat appear in Bolognese spaghetti. Bonus is giving you a brightly strange smell of refrigerator odor “The KaiBo Supermarket” flavour.

此食評會由我朋友CATKILLTSOI帳戶繼續
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垃圾，啲食物不知所謂，叫老板來聽取意見，佢仲話條魚餐廳都可叫，仲話啲人叫八宝魚，但餐廳要訂！唔好去幫襯，等結業！條四眼經理不是做生意，正廢物，可能老爸留比佢，但條腸仔唔識做，得罪好多客人！千祈唔好幫襯，等佢乞米！！！！！！！

服務好，好食👍 …

湯本身還可以，但無法與香港其他火鍋品牌相媲美。牛肉很棒，但是海鮮看起來不新鮮。總體而言友好的工作人員和氛圍。

打邊爐最緊要係個湯底, 佢個湯底好足料夠味!

所有火鍋食材新鮮美味

早餐平、靚、正！

信我的話，一定要試蕃茄湯！
牛肉真心麻麻，唔值228

花膠雞煲最特別，大檸樂冇改錯名，真係超大杯

一般般啦！一般的價錢一般的服務一般的品質，做平民飯堂都可以嘅！

小小火鍋店，非常近大圍鐵路站，方便喔～
自己唔係食肉獸，任食火鍋一定做蝕本貨，呢類型嘅火鍋就岩晒自己🥰

店員主動加湯，全程沒有叫他們，值得一讚👍🏻

呢年幾以來逢星期一至六都在此食午餐。老闆幾有趣阿。对學生好優待。

服務差，全層只有一個服務員。食物貴夾份量超少 。 質素亦非常一般，完全唔值。

員工有禮貌，食物有問題有禮貌更換或取消，環境衛生，O檬茶好飲，現在疫情影響生意，希望佢地捱得住

師傅的功夫一般

村民就脚 味道可以 價錢合理

老板好好人.D野食好食

午市炒粉麵都有水準，有鍋氣又唔會油

又貴又唔好食， d墨魚滑仲係變壞嘅
10個人食左$4100, 啤酒只有4支。
一次沮喪嘅火鍋