霸王川莊(Sichuan House)
營業時間
| 星期日 | 12:00–22:00 |
| 星期一 | 12:00–22:00 |
| 星期二 | 12:00–22:00 |
| 星期三 | 12:00–22:00 |
| 星期四 | 12:00–22:00 |
| 星期五 | 12:00–22:00 |
| 星期六 | 17:30–22:00 |
服務選項
外帶
內用
不支持外送
無障礙程度
不支持無障礙停車場
產品/服務
小菜
酒精飲料
啤酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
設施
洗手間
適合兒童
客層族群
適合團體
規劃
接受訂位
Very nice atmosphere and the food is amazing
My favourite restaurant in Hong Kong. It has amazing food for great value, and the seating is very spacious and comfortable. If you love spice, this is the place to go!
供應的茶是獨一無二的。
什錦串不錯，麻辣燙也不錯。
好像很適合帶客人。
價格有點高，但是滿意度很高。
食物水準滿意，價值中等，幾好呀。
坐得舒服，服務認真
Update: 9-Jun-2020
招牌菜色: 酸菜桂花魚, 成都水煮魚!
火鍋系列: 水煮鴨血豆腐窩
小弟食水煮魚首選暫時係霸王川莊, 環境, 位置和服務都很滿意! 今個月到月尾仲有特別孖寶套餐, $500 一個片皮鴨加個水煮魚, 水煮魚另配選四個餸!
用Openrice 在12:00 – 17:00 時段訂枱還有7折至八折優惠!
浪人上
Very good Sichuan food – almost like you’re in a Sichuan house!
食材不算精，味道不錯，環境好及服務也周到。
Food is spicy which is fine with me
員工友善常面帶笑容
Interesting dishes and innovations in Sichuan Cuisine. Large sitting area, polished serving and settings. Portions could be bigger. A great location for a leisurely meal.
Nice and good price
當日係我生日，朋友請我食此店，因我最鍾意嘅麻辣，原本想食火鍋。 但係見到咁多豐富美食都係改咗食小菜！三個人食咗這些美味食品！ 三個大男人都食到好飽呀！ 但係價錢就屬於中上啦！ 但係環境非常寬敞傾計唔會太嘈！ 好想去再試呀！
The most authentic Sichuan restaurant I found in Hong Kong though I didn’t try too many. I really like the braised lamb short ribs, the wontons in chili and the fish with chili gravy.
價錢略高，但份量幾多，酸菜魚，酸辣度適中，魚肉可以，無泥無腥無霉，滑口有彈性。
炒飯有蝦米蝦仁，份量都幾多，蛋覆蓋大約85%的每粒飯，算係唔錯。 午市有茶介加一，要留意。 餐送特飲還不錯，價錢上當然也反映了。
味道是不錯 。裝修走中高檔格調。紅黑紅紅黑。
好味
This place is just great.
The food is sooo good. Lots of options and the pickled fish bowl was undefeated. Price is great and seats are spacious. Good customer service, food comes fast and yeah…. just come. They currently have no alcohol serving but I brought my own bottles.
經OPENRICE訂位重可有35%！食物係好味的！
K11霸王川莊，好好味，格調完全唔同
Nice food and staffs!
Very good food and service. Will come back.
Kind of mediocre.
這個半隻鴨，請對號入座。
食品味道不錯，酸菜魚，羊腩都要一試。服務都有禮。
價錢合理，服務態度優良，食物味道好。
兒童不宜
Great food and good value as well (~250/pax). They also have a varies of non-spicy food for those would doesn’t eat spicy food.
Highly recommend the 1. pork dumpling in chili oil 2. Deep fried fish with sweet and sour sauce. The dumplings skin was thin with heaps of filling however suggest to serve the sauce separately as the skin will absorb a lot of the sauce which becomes a bit salty. The fish was fresh and freshly fried. Other food was also very decent
It has been a while since I have last been to Sichuan House.
The K11 branch has hotpot which is exclusive.
In the middle, there is a display of all the herbs used in the hotpots which you can smell and see what they look like.
For hotpot items, we had vegetables, seafood and meat which were all fresh and tasty.
As the food was really spicy, we finished with their house made gelato!!!
The Sichuan pepper had a really strong numbing feeling so beware!
foods are great! lunch menu at reasonable price, friendly staff.
just a note, a/c was extremely cold, suggest to bring a jacket or order really something spice would help, lol
坐得舒服，服務一流，價錢唔貴
每一樣都辣得過癮，正宗川菜好好食
加埋八寶茶，係絕配
1. 椒泡蓮藕帶
好食，酸辣凍凍地，爽口開胃
2. 成都水煮魚
朋友話之前食唔出桂花魚同魚片的分別，所以我地叫左平d的水煮鮮魚片
魚味足，辣味爽
2. 簡陽辣子羊肉
羊肉味重，乾鍋形式，香口好味
3. 名鎮乾鍋雞
薯條比雞好食，如果太多肉可以不點
4. 辣妹子乾煸肥腸
肥腸好邪惡，鑊氣足
5. 黑糖糍粑
又甜又脆，食完所有辣菜後食甜品感覺好舒服
裝飾優雅，價錢公道，食物品質好，川味正道。
味道?回味從內地的味道? …
酸菜魚超正， 又可以加不同配料。 拔絲士多啤梨一定要試
☃️天寒地冬 除左最適合冬眠之外
更適合吃麻辣火鍋?
因為朋友說現在火鍋配料有〝5折〞優惠
所以就訂了位一起去吃～?
.
湯底就點了一個鴛鴦鍋
蕃茄甜栗米湯 & 水煮鴨血豆腐湯
麻辣湯底放了很多辣椒??真的超惹味
.
▹ 頂級本地手切肥牛(大) $368 ⇢ $184
▹ 頂級牛肉拼盤 (例) $388 ⇢ $194
牛魔王吃火鍋當然要點牛肉啦?
因為有牛肉拼盤 有牛的不同部位
感覺CP 更高一點?✨
而本地手切肥牛跟其他單點的火鍋店差不多
.
▹ 花枝片 $88 ⇢ $44
▹ 美國桶蠔 $168 ⇢ $84
▹ 白鱔片 $98 ⇢ $49
▹ 扇貝 $152 ⇢ $76
除了肉之外 也點了些海鮮
桶蠔隻隻都漲卜卜 好多肉??
扇貝鮮甜彈牙
.
▹ 雙拼手打芝心丸 $118 ⇢ $56
手打丸入面釀入芝士 吃的時候會爆芝
可惜這個雙拼只有6粒?
如果沒有特價的話 要差不多$20/粒
應該是我吃過最價的丸了??
.
食物的質素也蠻高
不過在大商場內 定價比較高
不過現在配料有半價真的超超超抵食????
.
現在在openrice 訂座
就有火鍋配料〝5折〞優惠了?
好食 服務都ok
八寶茶同食物都好有特色
水煮魚好味，價錢不算貴
If you’re into spicy, this is about as good as it gets. Atmosphere is quite formal/upscale but prices are reasonable for the food (drink list is extensive and a little outside the reasonable range). If you happen to be at K11 shopping, this is your must visit spot.
Warning…level 5 is for food masochists only. Level 4 is just under the pain threshold. Level 3 is safe for spice hounds. If you don’t like spicy food, go somewhere else…
Was surprised to visit on a day with 50% off ala carte menu. Seems like it’s a ‘ladies special’ so you’ll need at least one female (I went with my husband).
We went ala carte as we thought it’s more worth it then the lunch set. The ribs sauce was good but ribs were slightly on the tougher side (less fatty). We really like the mapo tofu which was flavourful but not too spicy. Went so well with rice we had 2 bowls! The Mantou and the 红油抄手 was average – won’t recommend getting them, try something else instead!
Overall, satisfied with the value and food portion was great too. Will come back to try the signature 水煮鱼 next time.
Very strong taste. Had a nice sichuan trip during the meal! Ordered the regular size, but you can add more toppings if you pay extra. Fried rice was excellent!
Taste of every dish is really strong. Chicken and fried rice was a bit salty for me. Loved the chili broth. Two side dishes, rice for each, and one regular sized chili broth is enough for four people.
I believe they served me food that was returned to the kitchen. Would avoid at all costs.
I waited 35 minutes for my meal. I was the first one in the restaurant at dinner time and the last one out of the 4 tables who ordered to be given my food.
Kung Pao chicken was completely flavourless and came out cold. The couple next to me returned a Kung Pao chicken to the kitchen after it sat on their table for 10 minutes because they didn’t order it just minutes before mine came out of the kitchen. I suspect it was the same food.
Dan Dan noodles portion was almost completely soup only.
Staff need to communicate with staff if there is a problem.
Pretty good 酸菜魚 , very flavorful and the 薯粉 absorbed all the sauce/soup and can’t stop eating it.
The other dishes were good too. First time I ate 糍粑， it was very interesting. Sweet and sort of savory sauce mochi like desert. And the mini buns were so cute. ?
I will come back here again
環境舒服，服務態度好！食物有辣有唔辣任君選擇。推薦片皮鴨套餐飲品買1送1。平均每人消費$200。
食物質素幾好
Hot foodian must try.
之前元朗食開果間執左 唯有山長水遠黎尖沙嘴呢邊 試下呢間水準係咪一樣， 眼花撩亂，餐牌太多選擇，樣樣都好吸引， 選擇困難，索性揀左個抗疫孖寶優惠
烤北京片皮鴨（半隻） + 成都水煮桂花魚/南充酸菜桂花魚（例牌） 原價586$ 抗疫價$458 仲可以享用特色飲品買一送一優惠！
片皮鴨，皮卜卜脆，唔會濕軟/淋左， 加上香濃油脂味，肉質肥而不膩，鴨肥油香！ （加上甜麵醬，京蔥，青瓜，餅皮） 可因應自己口味去搭配
酸菜水煮桂花魚 選用小骨肉厚既桂花魚，口感好嫩滑，湯酸得黎帶住小許辣味，尚算惹味， 配有薯粉，兩個食都啱好，美中不如就係，得水煮魚先可以加配其他配料，想試多d唔同配料既可以揀水煮魚！
超大，夠霸氣
Good foods here
Environment and food were both good
The sauerkraut fish is one of the best in hk!
Value for money is average but taste and service is good