胡同(Hutong)

Went there on a weekend afternoon and they only provided one brunch menu with free flow champagne. The price ranged from $788 with no alcohol and $988 to $1288 with different kinds of champagne.
The menu included a huge variety of items from appetizer to dessert.
Appetizer
?Seared Scallops
Didn’t expect it to be served cold as it wasn’t stated in the menu but it was still pretty raw inside so the texture was good

?Blue Mussels
This was a terrible dish to start with! Never had any mussels shrunken like these… Must have been cooked hours ago and put in the salamander to keep heating for hours

?Chilled Thinly-cut Pork in Chilli and Garlic Sauce
The pork was thinly sliced, a bit tough but as a garlic lover I couldn’t refuse the mashed garlic

Unlimited – funnily enough this is the unlimited session but the quality is the best among other food
?Steamed Dim Sum
The steamed Dim Sum are overall okay. Served very hot

?Tiger Balm Fungus Bao
I did not finish it because the dough was too thick and filling. My friend described the appearance looked just like the plastic floor mat in the park

?Charcoal Crispy Pork Dumpling
Another black dish. Tasted just like normal Ham Sui Kok

?Deep-fried Dim Sum
Served hot and crispy. Btw they put the bamboo leaf upside down on the rice paper wrap dish lol

?Sichuan Chili Pepper Chicken
As the name says it’s indeed chicken in chili. The taste was alright. Kind of spicy. But the chicken was overcooked and soooo dry

Main Course – here comes the most disappointing session
?️Wok-friend Cod in Sweet Chili and Oyster sauce
I almost thought I was having a two-dish-rice. Served only slightly warm. The asparagus were even cold

?️Kung Po Chili Prawn
Chili? Where’s the chili? It’s extra sweet and sour overcooked shrunken prawn

?️Grilled Lamb Rack with Fennel Seeds +$98
We had high expectations on this dish but none of us wanted to finish one rack .. It stated it was Mongolian style so I was hoping for some spices but turned out it was cooked in sweet charsiu sauce. I understand they wanna please more westerners but can’t they describe the dish better on the menu? I definitely didn’t want more sweet dish because the other two we picked were sweet and we wanted a balance. Also the lamb was totally overcooked, as tough as an unprocessed pork chop… This is honestly worse than buffet quality food

?Chicken and Egg Fried Rice with Yunnan Ham
Another precooked dish straight from the salamander or rice cooker. Whatever. No wok hei and so little ingredients inside

?Dessert Platter
Very pretty dessert platter as a finish. I didn’t want any of the desserts because I was too full and had enough of sweet main courses

Overall the portion of the menu was huge but not enjoyable. We did not order any of the unlimited dishes again. They also had some optional signature dishes that guests might order like peking duck and barbecued pork. The server was attentive, kept refilling champagne and water.

My husband booked their early brunch for my birthday and we had a lovely time. Service was excellent, food was delicious and plentiful. The setting was peaceful and relaxed. The ambience was perfect for a cosy and romantic lunch. I also liked their diverse choice music playing in the background too. The menu was varied and as I don’t eat pork we opted for a couple of veggie alternatives. All very tasty…and the sweet platter included some delicious mochi with a burst oozing chocolate inside…yummy, I ate my hubby’s one too, as he is not that keen on chocolate. Will defo visit again. And thanks to the staff for bringing out a birthday candle with our sweet platter. They also gave me a paper scroll with a words for good luck and happiness printed on it for my Birthday! Thanks to everyone who served us!

Excellent dimsum, spacious seating, quick service and magnificent city view. Highly recommend for a special occasion. Went for brunch and pleasantly surprised by the dish lineup and variety – all delicious, juicy, and just the right amount of seasoning.

睛朗的天空下品尝午餐，但比晚餐較逊色，但美景一定是無敵
餐點類型
午餐

胡同由北京道搬去中間道已經多個月，之前已經試左Aqua ，也出左post, 今日同大家介紹優質的午餐及古今裝修設計。

午餐價錢由$540-580一位
分別3 courses or 4 courses

1. 點心可揀選三款，每款有兩件
2. 主菜揀一款
3. 麵飯揀一款
4. 甜品揀一款

每款點心精緻又美味，睇得出點心師傅創意。不得不提裝修設計，一入門口大紅燈籠高高掛，
拱形們特別吸引，好有古今穿梭的感覺。

提提大家依家係OpenRice 訂座, 贈送奶凍甜品。

?尖沙咀中間道15號H Zentre 18/F
?34288342
服務
內用
餐點類型
午餐

Worth every penny you eat lovely ambiance
and atmosphere with fully Seaview.
Enjoy the lovely and Spicy food and amazing
duck and has good quality meat

環境好。食物質素與疫情前比相差太遠，可能因為大厨已經一早換左人。

Delicious Peking duck and crispy lamb ribs. Great ambience and view of the harbour.

Worst dinning experience ever!
Being ignored by the waiters, endless waiting of food, desserts and even the credit card.

Spent whole 3 hours in the restaurant but that included 2 hours of waiting time – 1 hour of waiting time between dishes (which is ridiculous because it’s just noodle and tofu, nothing fancy), another 40minutes for the desserts, and another 15 minutes for getting the credit card to be processed.
When all the customers around us finished their meal and left, we were still there waiting for the dishes and desserts. And eventually when we asked for the bill, our credit card was just put aside by the waiter and no one bother to swipe it until we asked to get the card back. This is totally unacceptable.

Food was just average. Definitely do no recommend anyone to go there.

This is a special event kind of dinner out. All is exemplary and priced accordingly. The H Zentre locations harbor view is spectacular, as is the dark red interior design and, Lord knows, the Peking Duck is sublime and served with full tableside aplomb. Service attributes top notch. Love all aspects of the experience and execution.

Used to be great; now aggressively mediocre. Don’t go.

Good food, great views, nice modern space.
服務
內用
餐點類型
晚餐
素食餐點
Not great for vegetarians, there’s no special dishes but you can get great tofu and vegetarian fried rice.

relocated from previous no. 。　 bejing road, but still boasting the same spectacular view of the harbor. keeping with its previous food quality. decor is still the same gloomy and spooky Chinese theme. a bit disappointed with its wine selection as most of the wine on the list were sold out. highly recommended the roasted duck, the Mongolian roasted lamb, and the garlic razor clam.

靚影，食材出品物有所值

無敵海景，氣氛特別出色。
氣氛：4

Nice atmosphere. Ok food

Stunning restaurant overlooking Hong Kong harbour. The restaurant is decorated with traditional Chinese style rattan furniture and fine ornaments which really made it stand out from other quality Chinese restaurants. It is pretty huge with floor to ceiling windows offering superb panoramic view of the harbour. The few dishes we tried were very tasty and were all beautifully presented. The shredded chicken was slightly dry, perhaps overcooked. Price was commensurable with other highend restaurants, service was attentive. Highly recommended.
餐點：4
服務：5
氣氛：5

Stunning and large restaurant overlooking Hong Kong harbour and cityscape. Enjoyed sitting in traditional Chinese style. My family and I came for Sunday brunch (set menu with unlimited dim sum) and had a huge 8-top. I enjoyed most of the dimsum with some favorites due to personal preference. Among the chosen entrees, we enjoyed the soft shell crab which had the most impressive presentation. The rest of meat entrees were pretty average, and I wish I ordered more of the vegetable dishes instead. However, service was slow; some people had to leave before the meal was over. Wish tea could be ordered for only one person because the rest of my party preferred soft drinks.
服務
內用
餐點類型
午餐
親子友善程度
Kids under certain age eat for free

Came here for the weekend brunch menu which was over $100 USD per person. The food was delicious and view impeccable, but you think the service would be better at the price tag.

The food was AYCE style dimsum where you can get refills on certain items you like. The only problem is that it would take forever for them to refill after the initial course. They also never asked us for refills on our drinks (which we paid for the unlimited option). We had to chase down a waitor for a refill on beverages, sometimes having to ask more than once.
餐點：5
服務：2
氣氛：5

Hutong did not dissapoint! From the second we walked in to when we left the ambience, service and food were incredible. You also can’t beat the best view of this amazing city!
餐點類型
早午餐
餐點：5
服務：5
氣氛：5

I rarely write reviews and tend to give grace and benefit of the doubt when it comes to experiences as you shouldn’t judge a place based on one bad experience. However. This was the WORST service I have ever experienced. Not only in Hong Kong, I mean ever. Given the price point, you’d expect better. For a table of two it took 2.5 hours to receive all items on the taster menu (and this was after having to inquire). We had a great view and the food tasted great, but we often times felt neglected and waited between 25-30minutes between courses. To top the whole evening off, the restaurant manager was grossly rude when we tried to pay and told us that “we should wait at our table to be asked to pay…” (we went to the desk to pay)… otherwise we might have been sat there another two hours. Go at your own risk. Very disappointing.
服務
內用
餐點類型
晚餐

升降機門打開嚇了一跳，心想如此高級氣氛，這餐晚飯一定很昂貴。4人請1位朋友，結賬各400多元真的不貴哦！
餐點：5
服務：5
氣氛：5

每次週年都會搵一間有片皮鴨食嘅中菜餐食飯，今次來到《胡同》來試菜。

一出電梯，就睇到2個大紅燈籠，中間掛左「胡同」的牌匾，另一邊是掛滿一大排紅燈籠的走廊，好古色古香。

穿過左珠簾就來到reception，之後轉左入餐廳已經望到無敵維港景色，整間餐廳裝潢都很中國風。

Order左片皮鴨、口水雞、脆筒、咸水角、灌湯餃。

⭐椒香口水雞: 來到嘅時候，以為自己叫錯左，雞絲粉皮，唔食住立即叫待應確認一下，自己係唔係叫錯左，雞絲粉皮或者係手撕雞之類，待應就話依個就係佢地餐廳嘅口水雞！話餐廳已經無再做雞件！餐廳無再做的話，如果可以改一改名就會比較好，講返味道係唔錯，雞絲基本上走左皮，唔會好肥膩，有麻香又有辣。

⭐海皇脆筒: 熱辣辣！非常脆！口感彈！必點

⭐咸水角: 煙韌！軟腍有少少脆身，口感豐富！又係必點

⭐灌湯餃: 湯好甜，應該係用雞煲，餃入面有成隻帶子，皮薄，味道一般

⭐片皮鴨: 叫左半隻，師父燒完現場係枱旁邊切比你影相，鴨唔會好多脂肪，加上配左啲酸蘿蔔，食完之後可以解膩，味道一般

整體: ⭐⭐⭐⭐/5 點心做得幾好，如果你食得辣可以叫啲辣野
服務
內用
餐點類型
午餐
餐點：3
服務：3
氣氛：4

Great food and mostly great service. A few glitches tho. I would recommend trying.
服務
內用
餐點類型
早午餐

Very good and satisfying.exquisite array of delectable dishes ,we will be back for more .1 of the best view in hongkong .amazing .
服務
內用
餐點類型
午餐
餐點：5
服務：5
氣氛：5