鏞鏞．藝嚐館(Yung's Bistro)
營業時間
| 星期日 | 11:00–22:30 |
| 星期一 | 11:30–22:30 |
| 星期二 | 11:30–22:30 |
| 星期三 | 11:30–22:30 |
| 星期四 | 11:30–22:30 |
| 星期五 | 11:30–22:30 |
| 星期六 | 11:00–22:30 |
服務選項
室外雅座
外帶
內用
無障礙程度
無障礙入口
產品/服務
小菜
有機料理
酒精飲料
啤酒
葡萄酒
雞尾酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
座位
設施
兒童高腳椅
洗手間
適合兒童
氣氛
環境舒適
客層族群
適合團體
適合闔家光臨
規劃
需要預訂
接受訂位
付款方式
信用卡
員工服務有禮， 食物味道還可以， 但與價錢不成比例， 地方環境清雅。
環境舒適！
米之蓮級數的收費，但不是米之蓮。無論如何，水準比中環的鏞記優勝。
Beautiful view, nice decor, and attentive service, and surprisingly good presentation. The food isn’t bad, but there are many alternatives for its price.
年初一有開店，店員有禮。
也就是「鏞記」
great food for family gathering
食物質素尚可 ，但長枱椅子坐得很不適。 價錢有點過高了
餐廳環境寛敞，侍應服務不錯！
叫了一碟例牌燒鵝，很失望！拆左骨燒鵝，細細片，肉質很難咀嚼，又話燒味出名，令人很失望！
其他食物都是一般！
當枱不大時，碟又大，食物又快上枱，沒有考慮擺放的問題！價錢也比較貴！
Very nice view, food maintain the high quality ! Good service with a beautiful balcony and outdoor table!
love it
出名食燒鵝，但老實講，今日嘅燒鵝唔多掂，皮不脆、肉不嫩。反而點心好食??煲仔飯亦十分出色 …
前幾日同男友到鏞鏞撐枱腳，菜式精緻又美味，分量啱啱好，最鍾意嘆燒原隻燒鵝脾同埋雪茄春卷，大滿足！行出去仲有無敵維港景，值得推介
服務非常好，點心亦中上水平，座位亦舒適，非常適合良朋好友聚會
燒鵝外賣也不錯
I believe this is a sister restaurant to the famous Yong Kee roast duck restaurant in Central, but the quality of the roast duck was rather disappointing, meat was a bit dry, tough and the taste very bland, (although it wasn’t that bad on my previous visit). But since this is supposed to be their signature dish, they should really work to maintain the standard everytime. All the other dishes ordered were not too bad. Overall everything is reasonable.
環境舒適
新派裝修，傳統燒鵝，價格上乘，水準中等，服務不俗，只是心理上不易克服要專誠前往此處食燒鵝，因為在香港隨時可以買到此類食物，但去這?食一餐又比較昂貴但又冇心廕的食物，總覺得有其它選擇。 …
食物都有水準地方好坐夠大
過年梗係要食『高』步步高升嘛 !
咁多賀年糕點當中，我們最鍾意蘿蔔糕 …
試咗友人送的蘿蔔糕 → 老字號鏞記酒家出品的 … 鮮製有機蘿蔔糕
亮點 … 絶不添加防腐劑
以本地認證有機蘿蔔，配上鏞記自家製的粵海風味臘味和泰國蝦米製作
打開包裝已經見到上面豐富的配料 … 大大隻的蝦米、瑤柱絲和臘腸粒
蘿蔔糕呈白色，切件後，見到很多切成粗身的蘿蔔條
糕身不太結實，不會食到成口粉漿，入口吃到蘿蔔的清甜
大大隻的泰國蝦米增加口感和咸香味，不點醬也好夠味
就咁煎至兩面脆卜卜點少少辣醬或ＸＯ醬就最好食 ～～
配多杯香濃的熱茶就是美味的下午茶囉！！！
黃色禮盒印有九鯉呈祥圖案
寓意如意吉祥、長長久久、年年有餘 … 送禮自用佳宜 !
平日同同事嚟個Quick Lunch , 當日有一個新鮮嘅老鼠班一味二食，條魚新鮮！味道又好！幾正。
出名嘅燒鵝同叉燒，當然味道唔錯。
另一出名嘅皮蛋酸薑，果然好食?⋯ ?? …
出品點心招呼都幾好
食品賣相和餐具相當精緻，除了滿足味覺，仲有視覺享受。
但結論是外表越靚嘅點心，味道越唔掂?
1.外型似雪茄嘅燒鵝卷外型最驚艷但最難食,D燒鵝同外皮都勁乾身同鞋，可以badlist
2.小白兔好可愛，但食落口好普通
* 值得encore有蝦餃，杏仁汁包。
* 叉燒酥因為太細粒唔係食到太多叉燒同少汁。
* 叉燒腸粉有香菜。
* 其他點心屬正常。
* 環境同服務係非常好嘅都值得再去。
**圖中 點心份量改為4人份
Wow, the dim sum 點心is so good, and they serve it hot, that is wonderful. Be careful when you ear or you may burn your mouth. Hey, that is what dim sum all about, hot and tasty not reheat like in other restaurants. Next time I shall try their goose. Today I am too full just eating Dim sum !
Beautiful stunning view overlooking the harbour.
The goose is reheated and the skin is not crispy anymore. Worst is the thousand year egg, very dry, seems already cut for a long time. Other dishes are OK.
飲茶比較普通…茶葉比較寡淡
但風景一流
nice food, good view and chic furnitured. Price is ok. worth to try
Second brand of 鏞記, famous for their Roast Goose, must eat. The dim sum are very delicate and delicious as well.
交通方便,環境優美,招呼細心誠懇,可惜食物質素差,燒鵝又老又韌,醬汁是花生醬,配搭很奇怪！非常難吃！禮雲子飯好腥,難以入口！試一次就怕怕了,不會再回頭！
東西好吃
The plum sauce that came with the food has been way beyond the best before date. (Order placed on 23-July). Can’t help to cast doubt on their quality control and food safety protocol. One would have, reasonably, expected a higher standard for a restaurant at this price range.
Food was average only.
Waste of money, ordered takeout delivery cha siu and roast goose with rice with high expectation from a well known restaurant. The roast goose was all bone and skin, felt cheated because the chef knows what they’re chopping. Cha Chan Teng in Sham Shui Po are half the price, you get more and they don’t dare give you bone and skin.
The dishes here are very nice, the food is traditional and well executed. The almond pork lung soup is particularly well done, with plentiful umami in every spoonful and generous portions of soup ingredients.
點心好味，價錢公道。2位共500。 服務唔錯。
Totally overpriced, uncreative rubbish , tourist trap, not better than any local Chinese bbq place , just because ur at a fancy mall does not mean u can serve average fare at 10x the price, avoid!!
下午茶唔知去邊度好，朋友推薦鏞鏞，話點心唔錯。燒賣，蝦餃，春捲，鳳爪，金錢肚，蛋撻各叫一份。強烈推薦蝦餃和蛋撻，蝦餃好大件，蝦仁鮮甜爽口，三個人唔夠食要加點一份。蛋撻皮夠酥脆，新鮮出爐仲有d燙，要小心啲先食到。細細哋一隻，一個人都可以拆完成碟。可以話樣樣都唔錯，係價格偏貴咗啲。
以食物精緻、好味，再加上好觀景及寬敞，好服務。。。
價錢稍貴都覺得有道理? …
Nice food and great views
吊燒蜜汁叉燒焦香惹味，荷葉飯非常足料，飯後甜品紅豆沙微甜起沙，整體水準不錯。已訂位預週末同父親大人慶祝父親節。
地方普通但食物一流好味
鏞鏞係一間高級食府，位於K11musea，室內環境寬大舒服，服務員有禮，食物稍徧咸，希望廚師有所改善！
????? …
Elegant upscale style of Yung Kee. Highlight is the Victoria harbour view in the balcony.
Food was served only warm not hot enough as air con in the mall was a bit strong may be. Like their fancy drink menu. Cocktail was present creatively.
Spacious, great service, good food, premium price
燒鵝實在使人太失望了！ 肉質太煙韌又沒有燒鵝味！配花生醬豉油，掩蓋了燒鵝味，太失敗了！
但煲仔飯品質一流，飯香又有飯平均的焦。瑤柱蝦鬆浸西蘭花亦很不錯。
我覺得鏞鏞係一間美景比美食更吸引嘅餐廳，出面大平臺風景儘享維港美景，位置唔多，多數人鍾意坐室內，但其實室外環境仲好。
鏞鏞裝修有心思，唔同於一般粵式餐廳，由環境到菜式都行新派精緻路線，味道都保持高水準，連擺盤都睇凸顯心思。嘗試咗抹茶奶黃流心包，以為會很膩，但咬落有少少抺茶清香同苦澀，完全中和咗奶黃甜味。還點咗半隻雞，都無令我失望，雞肉滑溜，值得推薦。
Cute dessert but a very expensive restaurant
Environment great, service good, food quality just pass, price expensive
燒鵝脾必食，大件夾抵食，連埋個點心set好飽肚，幾適合兩個人坐低傾下計hea下