欣圖軒(Lai Ching Heen (Yan Toh Heen))
評分：4.5 
地址 : 香港尖沙咀梳士巴利道18號
Address : 18 Salisbury Rd, Tsim Sha Tsui
訂位電話 : +852 2313 2313
附近：尖沙咀粵菜館
洲際酒店內的高級現代粵菜餐廳，供應當季佳餚和點心。
營業時間
服務選項
外帶
內用
不支持外送
無障礙程度
無障礙入口
無障礙洗手間
無障礙座位
無障礙停車場
產品/服務
小菜
烈酒
酒精飲料
提供素食料理
葡萄酒
用餐選擇
早午餐
午餐
晚餐
餐飲服務
甜點
座位
設施
兒童高腳椅
洗手間
適合兒童
氣氛
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
信用卡
Ever since their renovation, food quality has decreased and service has deteriorated as well. Staff are not as attentive and seems like they are understaffed. Been here twice since the renovation and both times have been slightly disappointing.
點了針對韓國人的晚餐套餐，性價比不錯。我有幸在香港抗議活動剛剛停止的幾天前來參觀（當然我預訂了靠窗的座位），能夠一邊欣賞光之交響曲一邊悠閒地欣賞。內裝、電鍍、味道都不錯，但如果讓我挑最好吃的粵菜，還是龍景*。。。抱歉。。。
Great food with spectacular views of the harbour. Highly recommended.
這是一家米其林二星級餐廳！
我通常去點心！
也有點心套餐，不過份量很大，女性還是分開點比較好！
很棒的景色和很棒的服務！價格相對於其他酒店餐廳來說還是不錯的！我建議
參觀了晚餐。
很棒的服務和很棒的景色。
兩顆米其林星不是一個錯誤。
北京烤鴨大約 20,000 日元，但它是醃菠蘿還是木瓜？醬汁有9種，比如夾心之類的，我很喜歡整理它們。
Simply wow on food quality. Although service can be improved during lunch..staff seemed a little disoriented and made several small mistakes with serving wrong dish to wrong person. we had to serve ourselves tea multiple times also. And ask for refill.
We had the large set menu for 888hkd which is a very reasonable price.
Wonderful and the food was extraordinary, with great lighting and vibes.
環境清靜、舒適、優雅，服務細心、周到，食物水準高。
Wonderful experience❣️ awesome food and good service ❣️
環境和食物也不錯！?? …
The food standard is worse than a year ago, the bbq eel is not crispy enough, and the cha siu is too mushy.
Fantastic mix of quality of food, presentation of the food, professional als friendly service, great atmosphere and view on Central.
真材實料
Cozy ambiance. Very private, nice foods, courteous staff. yummers!
我們點了韓國招牌晚餐，配上北京烤鴨和葡萄酒。必須提前預訂，靠窗的座位應提前預訂。根據訂單的不同有所不同，不過香港洲際酒店提供的韓式招牌課程有折扣，所以我們提前尋找一下吧。
您可以訂購任何您想要的東西。但第一次有點困難，所以我們把它作為課程來點，只在預訂時點北京烤鴨。
An excellent choice if you are looking to impress and indulge. Delicious and exquisite Cantonese cuisine with a view of the Bay. Selected the $888 premium lunch set, and it was worth the slightly high price-tag. Restaurant even threw in a small cake after learning that it was a birthday celebration. Great overall experience.
乾淨的蛋白質味道很棒。員工服務很棒
I went there as a party of 2. We preordered Peking Duck. It was very good, but its very big portion, so you should go with bigger party so you can enjoy more dishes. Service was great. Good view of Victoria harbour. I will go again.
工作人員非常友好，窗邊的景色很美。我點了北京烤鴨課程。煮了一整隻鴨子我就飽了。我很滿意。
三年來第六次來港
完美的服務最好的味道?
不值錢的地方。強烈推薦
椒鹽田雞，好吃…
去年去過的一家香港有名的餐廳。個個都非常好吃又好看✨ 還想再去一次。
Delicious food, lovely sea view, polite staff, clean, price of food a bit high, but still full house. Some credit card has promotion and they will give you some discount
One of the best services in Chinese restaurants in HK. Great food and great view as well 🙂
首先入酒店後先體温檢查 保障每位客人 整間酒店給客人覺得尊重有禮 服務無可挑剔 小食琥珀桃仁有少少油益 紅燒龍崗雞皮脆味香肉鞋受原料所限廚師已盡顯功夫 燒脆膳很好 燕窩黑松露海膽小籠包此茂派傳人
Meticulous service, very good dimsum, great harbour view, with dress code, quite expensive
菜式都很特別，美味，加上工作人員注重細節的服務，“ Perfect”是我用來形容這種用餐體驗的唯一詞。
Not quite the same this time as I experienced before. Soup served was lukewarm, service suffered as less staff were on duty, as evidenced by the need to chase order, chase for the bill and less frequent in checking for the needs of guests. Feel disappointed as I strongly recommended it to my friends.
好精緻
美景。美人。美食
被米其林評為二星級食肆的香港洲際酒店中菜廳欣圖軒，除了小菜出色精緻可口外，服務員態度專業，效率高，加上環境氣氛舒適清幽，大型落地玻璃外就是星光大道，可邊吃邊欣賞維港美景。除了環境，就連餐具也配上翡翠玉尤為別緻萬分，且帶一分耀目的貴氣。出名的小菜如金箔星斑金魚餃，賣相精緻可愛，魚肉鮮嫩滑溜；蠔皇金菇牛面珠，造型精緻，肉質軟腍，入口即化；鮑魚海鮮脆芋盒，不油不膩，內裡滿滿的芋泥和蟹肉非常軟滑。總結來說，欣圖軒的點心絕對值得一吃，炸點尤其出色。
米其林一星-欣圖軒
從一進門的服務就很棒
ㄧ坐下馬上幫忙鋪餐巾
去洗手間也直接幫忙帶路
不小心弄倒茶水 馬上用餐巾吸乾幫忙處理
都不用揮手去服務生過來
稍微轉個頭正打算要叫時
服務生就過來了
第一次遇到這麼好的服務。
每道菜都像藝術品 盤子都好美
連筷架 湯匙架也好美
食物也是每道都很好吃
連素食蒸餃一樣很好吃
XO醬炒蘿蔔糕跟炒腸粉也都好入味
而且環境舒適 景觀漂亮
餐廳真的很用心
有看到服務生整理桌子時
還用熨斗燙桌巾耶！
真是太厲害了
洗手間也有設計過 一樣很美 可惜沒拍
吃過幾家香港米其林一星二星的餐廳
目前這家是我最喜歡的呀！
美食美景，一絕，服務員友善專業
every dishes served were of excellent quality and unique, where it is not easy to try in other restaurant in Hong Kong.
非常差，食物跟茶都是屋邨水準，但價錢不便宜⋯⋯
而且地點實際是在K11 Musea裏。
出品，招待，地方寬敞性價比高，香港現很少這樣地點。
香港洲際酒店地下室的星級中餐廳。
可欣賞對岸港島的壯麗景色。
菜餚是現代中國菜，調味細膩，調味溫和，不使用濃烈的香料。
Really yammy dim sum and great service. Went with my bestie, the waitress gave us great suggestion on ordering the food so that we can try all the signature dishes. They also tailor make the portion (2 pcs in a portion not 3 as the tradition). They introduce each dishes and answered all question we got. So far the most delicious and greatest dim sum experience in HK.
環境清靜，服務貼心
我在韓國網上預訂後訪問，有針對韓國人的單獨菜單，這是一個可以用適當的食物和美景來治癒的地方。連我6歲的兒子都吃得津津有味^^ 尤其是用玉石裝飾的店內和餐具套裝，彷彿在訴說著悠久的歷史。
Visited in 2016! Went there for lunch and amazing dim sum menu. Table ware in jade. Siew Mai in black truffles
一流的食品質量
周到的服務
標誌性的海港景觀
您不能錯過的餐廳
Upscale place for dim sum. Nice decor, good service… with prices to match of course.
招呼一流，食物很一般，但仍然開懷，有dress code 留意！
服務一流食物新鮮味道上級
One of the nicest dining rooms I have ever been in, complete with a magnificent harbour view. Absolutely outstanding Cantonese food and the perfect spot for a celebration meal.
環境舒適，裝修簡約中帶特色，服務好，食物質素好好
食品水準穩定, 但服務對比同價位餐廳還是有分別。
細心度還是不足夠
First time visiting K11, and tried this restaurant for dim sum. Excellent quality and attention to details in service! As the limit per table is only two, they asked customers if they’d like partial orders (Eg. Get two dumplings instead of four), which was very considerate! Would love to visit again! Seating really comfortable too, with extra cushions for back support. Made my elderly mom very happy !
3/5
餡料嘅分量一定係屬於滿瀉級別，件件點心外皮厚薄適中，内裡幾乎要爆開。
燒賣今次感覺普通呢，肥豬肉也有點大粒。竹笙餃有驚喜，口感有爽有糯有脆，味道上偏淡可能想突出返竹笙嘅味道？
雪山包都係覺得火鴨味被醬汁都掩蓋了，朋友更以為只是叉燒包，不過味道加上芋頭是好吃的包點啦。
春卷餡料同樣多，可以只是滿滿的鮮爽蝦肉，吃起來就有點單調。
金蠔撻的金蠔味道屬於淡身的，所以醬汁濃味一點也沒有喧賓奪主，不過當中酸酸的味道我就不太喜歡，總覺得那裏有點不配。
————————————-
4/5
唔講咁多，我已經想再去食過。
Not gonna say much, I wanna go back again now.
#queenbeoly_middine #foodblogger #foodporn #food #foodie #foodphotography #instafood #foodstagram #foodlover #foodgasm #yummy #delicious #queenbeoly
Super nice experience
Suddenly one of my best Cantonese restaurants
Very rare to have three wows in just one meal:
Steamed Pork Dumpling with Sea Urchin
and Crabmeat in Pumpkin Broth
Double Boiled Fish Maw and Sea Whelk
Wok-fried Prawns with Salty Egg