香宮(Shang Palace)

餐牌的套餐有點貴，但也試試看。服務員很親切，會幫你不停倒茶?
味道沒有驚喜，性價比一般，但不妨到此一遊?? …

聽聞香宮的點心好好味，今次見到有週末午市點心套餐，成個套餐有好多野食，包括前菜，龍蝦湯灌湯餃，點心精選，煎米粉，仲有甜品，一定飽！

最最最鐘意係點心精選，一共有五款，包括帶子燒賣、潮州粉果、三絲脆春卷、蜜汁叉燒酥同五香鹹水角。全部都好好食，唔怪得香宮的點心咁出名。個潮州粉果個皮好薄，燒賣加咗帶子多咗分先甜，三絲隨春卷好脆同入面個餡料有個對比，蜜汁叉燒個皮真係好鬆化，五香鹹水角個外層好煙韌❤️

環境、服務好！出品還可以！但酒店就是貴！

早市優惠，樣樣都好好食，超讚～

Definitely need to try the famous fried rice; will not be disappointed. However please do not mind the service standard here at the time when there is an outbreak with less attentive altitude. The walnut sweet desert would be better if it was not watery.

中秋節食晚飯。 我公司經過呢兩年, 退休的退休, 移民的移民, 到今日只剩一件蕃薯、兩件蛋散同我四件精英 (耆英) 響度苟延殘喘。 老人家唔行咁遠, 近近哋到『香宮』食。

羊肚菌玉簪帶子 $498, 味道普通, 食完都唔知玉簪係乜。 招牌菜：果醋咕嚕肉 $258, 金汁如意自製豆腐 $218。 咕嚕肉, 無過酸無過甜, 調味剛好, 更無一大件肥豬肉。 金汁豆腐, 賣相精美, 南瓜做嘅金汁, 味清淡, 食完無咩特別印象。

以上三味菜式, 味道只屬一般。 之後到 北京填鴨 (兩食) $928, 片皮鴨, 木燻香味濃郁、鴨肉油脂分佈均勻、肥嫩多汁。 第二食, 炒鴨絲, 配芽菜、三色椒等, 味香口, 但較油膩。

黃金炸釀鮮蟹蓋 (每位) $238。 呢招牌菜要同上面分開寫, 因為全晚最好食就係呢味菜。 「外層金香酥脆, 內裏每口鮮味蟹肉, 唯有親身品嚐, 才能感受」佢哋嘅形容, 真係冇違反商品說明條例。蟹蓋入面, 全部只得蟹肉, 口感似食 Crab cake, 而調味方面, 都不太像中菜。

另一招牌菜：香宮招牌炒飯 $358。 炒飯夠乾身, 飯粒分明, 好多配料, 味道香濃, 水準之作。

最後送上一棵甜品樹。 因太耐無食過芝麻卷, 所以點了鮮奶芝麻卷 $58。 跟傳統芝麻卷唔一樣, 它多了一層鮮奶, 令到芝麻味唔太突出, 都係傳統的 『菲林』好食啲。

A perfect place to have lunch. Spacious seats. Yummy dim sum. Good service.

樓底高，地方寬躺，坐滿客人都寧靜舒服；午市點心唔錯，員工服務專業

If you want quality Dim Sum, Shang Palace is the place to go. The food is delicious and the presentation are good. Remember to make a reservation as the restaurant is not big.

中午厨師?‍?套餐 …

staff is very hospitable here, the food is on point, authentic chinese and flavorful.

Having tried Summer Palace and Hung Tang (Red Sugar), both highend Chinese restaurants from the Shangri-la chain, we decided to try Shang Palace. Decor was along the classic lines of Summer Palace but smaller and less interestingly shapped windowless rectangle. Service was courteous and attentive. Food was on par with other two, tasty, good quality and nicely presented, but led down badly by one dish, the pan fried dumplings. Filling was dry and tasteless, dough skin thick and chewy. It would not be acceptable in lesser restaurants let alone a Michelin starred one. The Yinyang pudding was tasty and interestingly presented. Price was nearly eye watering commensurate with its Michelin status rather than with the food.

The food is quite a let-down. Nice presentation but the flavor is just not there. The shiitake-shaped egg custard buns are served cold. Rate 4 stars only for the nice decor and great service.

正常酒店水準

I re-visited this restaurant again for lunch after a few years. The lady staff was friendly & attentive provided excellent service as they did previously. The food standard was however a bit on the down side.

Steamed pork dumplings was tasteless. Baked abalone puff was fine but nothing special. Pan-fried bean curd sheet roll with shrimps, the bean curd sheet was not crispy but chewy.

Deep-fried garoupa fillets with salted egg yolk & Sautéed chicken fillets with peppercorn were both tasty & yummy, per hotel standard.

Soup noodles with shrimp dumplings, the dumplings were tasteless & noodles were too soft.

I don’t like the mangoes inside the mango pudding dessert, it was very very sour & the pudding itself was a bit hard.

This place is highly over rated in my opinion.

高水準中菜

服務態度好,食品不錯。

非常好，環境食物水準高，服務佳
多次幫襯，又可累積積分

值得一食

地方高尚, 服務一流, 食物都好
服務
內用

Nice place for having Dim Sum and dinner
服務
內用
餐點類型
晚餐
餐點：4
服務：4
氣氛：4

For a Michelin 1 star and one of the top Cantonese restaurants in Hong Kong, the dining experience is excellent.

Food: ⭐️⭐️⭐️⭐️⭐️
Service: ⭐️⭐️⭐️⭐️⭐️
Place: ⭐️⭐️⭐️⭐️⭐️
Price: ????

古色古香的裝修，總能勾起人思古的情懷，雖然不常去，但每次去，都有愉快的回憶，但這次被服務人員的態度破壞了。
服務
內用
餐點類型
午餐
餐點：5
服務：3
氣氛：5

good
服務
內用
餐點類型
午餐

酒店高級中菜廳
點心味道好，服務優質，環境高雅
餐點：4
服務：4
氣氛：4