Bakehouse

面包美味，價格稍貴， 葡撻出名，但要時間配合，因供不應求。

灣仔嗰間買過幾次，尖沙咀呢間第一次幫襯，品質依然！仲買到 Bolo Bao 添！

Bakehouse’s eggtarts were so famous.
But I went to this branch to get a taste of the exclusive salted egg and caramel custard bolo bao. The bread texture was a too airy for my liking. There was more sweetness than saltiness.

The best is always worth waiting for? …

Finally in Kowloon!!?? …

No words indeed

Conveniently located bakery that offers great bread and pastries, and also coffee, everything to take out only. The coffee is reasonably priced, and strong, which is great. There seems to be a queue usually, as the place is rather popular, so factor in a wait. The staff are professional and efficient. Overall a great experience, and great produce.

第2次買， 開始覺得普通咗

Great egg tarts indeed! I wouldn’t say the best yet. I was wondering what’s the hype about since there is always this long queue outside the door and so I decided to queue up for 15mins to try their baked goods. I bought 2 doughnuts ( vanilla cream and chocolate) very soft but less filling inside. Also almond danish and croissant, not really the best i have tried. I would certainly say for me its not worth the long wait where i could easily enjoy Maison’s or Pret’s buttery croissants.

这个是一家网红店 里面的面包做的很好 蛋挞和牛角包非常好吃 其他的就要稍逊一筹 味道也不错 只是没那么惊艳
里面的菜单都是英文的

A true bakery on good price??? …

2個字，《出色》！

馳名嘅蛋撻，味道可以啦，但蟗己就唔會刻意去排。
夠高身，蛋漿甜到係葡撻，外邊脆口又帶少許鬆軟。 食落就同葡撻差唔多 。
價錢就偏貴。

Good food good service, best croissant in hk

Mediocre Apple crumble. Haven’t taste the sourdough yet.

每次經過都見到好多人排隊，第一次只係買到牛角包及其他包，最近銅鑼灣開咗新店，又係好多人排隊，前幾日忍唔住去尖沙咀望下，ok喎，排一陣，下午五六點時間，今次畀我買到酸種蛋撻啦，大家記得要即刻食即晚食，第二天淋咗就會唔好食，其實味道似葡撻，$12一個，唔算有太大嘅驚喜，唔一定要嚟呢度排隊啦。

I’ve been bake house’s customer since 2018 when it only had a store in Wan Chai. As a loyal customer, I was delighted to see it expanding across HK, let alone I get to enjoy delicious baked goods and coffee anywhere even in front of my new neighborhood. Until yesterday. I saw its branch in TST and went in there to grab a quick coffee on the go. First the coffee tasted like nothing I’ve tasted in any of the bake house – it was way too sour as if the milk gone bad. I had the same coffee at soho branch a week ago so I knew this was not the same taste. Second, I asked for a bit more of oat milk and the staff gave me a look and reluctantly added the tinest splash I’ve ever seen that would definitely not make any difference in taste. I asked nicely for a little bit more and she said next time just ask a half a shot less adding even tinier splash. I know my coffee and what I am getting. I know it is not too much to ask to add a bit more milk. I am shocked and very disappointed since I know the service level of bake house was impeccable with friendly staff members. As much as I love the brand and their product, Bake house needs to revisit their staff training status-quo and strategy.

very tasty croissant, french approved ?? …

Bakehouse first opened in Wanchai 4-5 years ago and has been wildly popular since. You will often find long queues outside their shop to this day. The same has been the case at the place they opened in Soho a couple years back. Now bakehouse has opened on Hankow Road in TST and similar to their first two bakeries, the queues right now are pretty long to get in and purchase their freshly backed breads, pastries, tarts and other bakery items.

This new bakehouse is presently open from 8am to 6pm daily. They are managing the queue pretty well. We were probably 40th in queue during a recent afternoon visit. Managed to get into the bakery after just 10 minutes or so.

Note: You can see through the large window while standing in the queue beside the bakery to get an idea of what is available on the day. Best to have an idea what you want as you approach the counter so you can order quickly. Bakery staff will quickly bag your items and have you ready to go. You can pay by cash, Octopus, credit card and apple pay.

During our first visit, we ordered 4 of their sour dough tarts, which are so good. These are the closest thing we have to the delicious Portuguese style tarts in Macau but with sour dough crust and less sweet egg filling – just subtle differences. Importantly, bakehouse tarts are very good.

On this occasion, we ordered their apple crumble danish, a heavier than usual danish with flaky but thick crust, custard filling, tarty apple and big crumbles. This is a very good breakfast item, as is their Cinnamon Pecan Roll, which we often order from the bakehouse bakeries.

Lastly, we tried a new item, the Beef Rendang Pie! Have never seen this Indonesian style beef filling served up in a pie! Happy to report that it worked pretty well. The beef brisket was stewed fairly, not as soft and succulent as it could have been but the flavour was nice and worked well with the buttery layers of the pie crust. Would happily order this again for a late afternoon snack or to have at home with a dark beer. Of note, sausage rolls are now on offer at bakehouse and they are another really good savoury item.

In the end, we are seeing queues at the three bakehouse branches that sometimes rival what Jenny’s Bakery used to experience during the tourism heydays. The difference is that was a tourist phenomenon driven. Today’s queues are the result of bakehouse being beloved by locals who want delicious and high quality bakery items by Chef Grégoire Michaud.

服務OK
食物OK

One of the best bakeries in HK, the sourdough egg tarts are a MUST. full of flavourz flaky and not too sweet, and perfect baalance of savouriness.

The foccacia are phenominal too, got the sausage one and topped off the treats woth a 66%hot chocolate, for a city that does food very well, theres not many places that serve dark (relatively in this case) hot chocolate readily.

Sadly there was no matcha cookies which i was looking forward to, just means i have to make another visit!

Get the egg tarts sooooo good

Egg tarts and the pretzels are especially delicious. Living for it

I love bakehouse for their bread mostly. Also, on Island their coffee is very good. At TST they need to hire a proper educated barista as both the coffee and service is subpar.

Great range of baked goods. The croissant was fresh, light and flaky. Could have benefitted from a light toast. Decent coffee too, though the sizes are small. A shame there was no dine-in option.