Paul Lafayet – K11 Art Mall
營業時間
| 星期一 | 11:00–22:00 |
| 星期二 | 11:00–22:00 |
| 星期三 | 11:00–22:00 |
| 星期四 | 11:00–22:00 |
| 星期五 | 11:00–22:00 |
| 星期六 | 11:00–22:00 |
| 星期日 | 11:00–22:00 |
服務選項
外送
來店取貨
店內購物
外帶
內用
無障礙程度
無障礙入口
用餐選擇
甜點
付款方式
只收現金
NFC 行動支付
信用卡
I love their Creme Brulee!
朱迪甜點外賣
Macaroon這道小甜品被喻為少女的酥胸，甜美漂亮及色彩繽紛,早陣子拜訪這間連法國皇室都為之讚嘆的甜品店，最有名的是玫瑰紅桑子吉士macaroon，一口咬下去，甜甜的外皮，正好以紅桑子的酸度作出調和，吉士又將紅桑子的酸度再調至適合的酸度並且帶出紅桑子獨有的果香，其後口中飄出一陣陣的玫瑰香氣，味道就是如此讓人着迷，難怪不叫人一吃傾心。高呼法國我愛你
馬卡龍 !! 香草/巧克力
千層派
#laba 0510y13
The best in Hong Kong but not cheap.
很好吃，但是特别贵
好吃
5月7日在K11買咗个心型疍糕送給媽咪，本來同媽咪滿心欢喜地切來吃，後來吃後感到極度失望，味道及材料極差，這樣的價錢簡直是不合理，美心餅店還好吃得多，不知是否是節日做得太多影响水準。
Try creme brulee!
不便宜
If you like the cute little ceramic bowls they serve the creme brulee in, ask nicely and they’ll actually give you brand new ones!
Their macarons are lips-smacarontastic
Compare to couple years ago, the shop seems to improved
Excellent macaroon, cakes and desserts, worth the prices
貴
A French cake shop in K11. The macarons and cakes here are colordul and delicious. But the seats are crowded and not comfortable. The cake with a macaron on the top is the most cost-effective.
～玫瑰千層蛋糕，食完唔知食左咩，無層次，無質感，只有靚和甜
～不明白食cake點解要配木叉，會連埋木味吃，很奇怪好不好
～mocha正常的
美味的蛋糕，友好的工作人員和
美麗的船隻
Um…where should I start?
The store is tiny, there’re only 2 to 3 crowded seats inside. So if you don’t want to do take out, chances are…you’d have to wait quite a bit for the previous customer to finish. The staff is nice and has a great knowledge of its cake, so don’t be shy to ask for recommendations.
As for the food. They have some of the richest, creamiest Crème Brûlée in town. I love how smooth its texture is, and also the well-balanced sweetness. The coffee one is also nice, but not as great as the original.
The Praline Millie-Feuilles is not bad. Its praline layers are rich and dense while the Millie-Feuilles is okay.
As for their berries tart, it’s just horrible! The Macaron on top is soggy and overwhelmingly sweet. The tart shell is soggy as well and its filling, I found it too dense for a tart. The only things I like are the fresh berries on top.
Conclusion: I would come back for the Crème Brûlée and Crème Brûlée only.
Paul Lafayet’s crème brûlée is insanely awesome – pricey but 100% worth it.
打電話就可以訂蛋糕非常方便，蛋糕唔算甜，好食
Very expensive but really delicious. Tried the recommended creme brulee and was totally floored.
Pleasant Staff and Taste good creme brulee
Being a famous brand name, this outlet at K11 is pretty small but neat and elegant. There’s hardly any seatings here, so all cakes and desserts are for take-out. Its macarons are some of the best in town, but I like the creme brulee the most, very silky and with a freshly made caramel crust on top. It’ heavenly!
出品有水準，一致。味道可以。堂食的會較好。
Very good desserts here. Owner imports ingredients form France. The Creme Brûlée is amazing here.
說實話，我並沒有抱太大的期望，但是真的很好。味道鮮美而且不太甜。形狀也很漂亮。玫瑰蛋糕香味濃郁，但味道卻有點令人失望。玫瑰香味太濃了，所以我不喜歡這個味道。我推薦伯爵灰奶酪。這是一個非常厚的芝士蛋糕。
很好吃的燉奶
再裝潢，官網也沒有公佈
尚可
請嚐嚐這裡的焦糖布丁。。。世界上最喜歡的。。。我去的時候還有粉紅色的焦糖布丁，玫瑰味的，不過不管怎樣，明明是什麼味道都會好吃，所以請吃吧。。 . 你吃完的碗是陶瓷的，去洗手間吧。洗完了可以帶走。我在家當包子醬用的很好。
Love their creme brûlée, done 2 takeaways already. You can either keep the creme brûlée container or return 2 or more to them for free macaron…
焦糖布丁?
I bought a 6-pc macaroon box, 150HKD, using by an octopus card. Their macaroons are very fragrant. Staffs speak English so well.
必吃creme bullee
雖然坐位有限(只有兩張枱),但亦可選擇外帶cream brulee，店員也叮囑要在45分鐘內享用，真的細心
焦糖燉旦很好味
法式焦糖燉蛋
好味
今天朋友見面
臨散前跟他去買了他喜愛的Macaron
然後朋友推介了這裡的法式布蕾Crème brûlée給我
他說吃過的回頭率高逹99%
哈哈哈
可是在下不愛甜食..
(所以在下相信自己是不會回頭的）
（除非要給別人買）
這家布蕾即叫即燒的
會帶給人新鮮的感覺
香脆的糖衣
使用黃糖做焦糖糖衣使色澤更深
味道少許帶甘蔗味
配上軟滑的Custard混合香草籽
令味道更加豐富
比香草精油更加細膩
簡單可口 濕潤綿滑
上面暖暖又脆
下層的口感介於布甸和蛋撻之間
每一口都充滿著蛋香
的確是水準之作
只是用叉進食..
不及自己的舌頭乾淨
幸好附近沒什麼人流
不然這樣子舔著小皿相信是蠻嚇人的舉動
好。
Delicious, a bit expensive ($50 each) but the creme brulee is delicious, u can actually keep the container and reuse it afterwards.
Staff there are nice and polite. There are other desserts as well, i tried the chocolate cake which was quite good. The place is quite small, cant see any seats (maybe 1-2), dont expect to dine in. They can help you to use the burn/roast the brown sugar (but you need to eat it within 30 mins). If not, they can give you the sugar separately and you can do it yourself.
I did it myself therefore didn’t look very nice in the picture.
始終最喜歡焦糖燉蛋。火槍即燒, 香氣四溢, 焦糖面清脆。
⫷ 全港最出色焦糖燉蛋｜即叫即燒回味無窮 ? ⫸
« ʜᴏɴɢ ᴋᴏɴɢ ꜰᴏᴏᴅɪᴇ | ʜᴏɴᴇꜱᴛ ʀᴇᴠɪᴇᴡꜱ »
要講到全港最好食嘅焦糖燉蛋，Paul Lafayet 一定榜上有名 ? 未試過嘅一定要搵機會試吓呀 ☺️
????? ??????｜??$50｜✩ : 9
Paul Lafayet 嘅焦糖燉蛋由法國甘蔗糖、鮮忌廉以及馬達加斯加精選的雲呢拿籽製造而成 ? 餐廳堅持即叫即燒，職員亦會提醒顧客要喺15分鐘之內食，咁先可以確保焦糖燉蛋嘅質素維持最好食嘅水平 ? 烘烤完嘅焦糖上層金黃酥脆，內餡非常滑，好重蛋香同蛋味，仲食到明顯嘅雲呢拿味道 ? 到呢一刻依然回味無窮 ?
▫️
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stars given for quality of the cream and ingredients they use in their dessert. Bought a good sampling. Highlights were definitely Tiramisu (for those who like a very light dessert) and chocolate bar (for those who like rich dense chocolate) . Not really a place for cake lovers though.
?特色～即燒焦糖燉蛋❤️❤️成日見人哋影相食呢個燉蛋終於到我啦?朋友買左d禮券，可以50蚊食二個焦糖燉蛋，勁抵?另外蠟燭加$5(價錢都算OK)
?焦糖好好味唔會太甜啱啱好，燉蛋香滑奶味重。記得燒好就要即刻食，如果唔係過一陣d焦糖就會我軟林林脆唔脆?
?啱啱喺雪櫃拎出嚟啲燉蛋仲係凍冰冰，食入口好似雪糕唔會漏?一個人食一個啱啱好阿！！！
人均價格－ hkd 25~50 …
有小伙伴跟我一樣，行過甜點店就會想買上一兩件甜品吃嗎？呀Ju比較常買的是PAUL LAFAYET的馬卡龍，除了味道選擇多之外，顏色的豐富更滿足了少女心???
馬卡龍macaron是一種吃下去令人有幸福感的法國甜品，雖然外殼看上去很堅硬但其實十分易碎，不少人都覺得太甜，但如果理解原料就會覺得其實情有可願。馬卡龍的原料雖然很簡單，多數由蛋白、杏仁粉和糖粉為基礎，在兩塊餅乾之間的內餡需要用黏稠扎實的(例如甘納許、奶油乳酪或果醬等)不然會粘不起來。
每一間店家的馬卡龍配方都不太一樣，每一次吃都覺得口感奇妙，要做好亦不太容易，至少呀Ju自己在家做已經失敗了幾次 >_< 而且因為甜度問題，每次都不會吃太多顆，我覺得2顆已經剛剛好，所以還是去買出名的店家解解口慾好了~
品項: 馬卡龍禮盒
價錢: $308 (12件裝) , 單買$24/粒
購自: PAUL LAFAYET
I’ve bought 12 pieces of macarons from Paul Lafayette in which some has quite an extraordinary taste with rich smoothy fresh cream. Those with absolute devine taste includes the rose, Baileys, mango jasmine, lychee and passion fruit flavor. While on the other hand, I wouldn’t really recommend pistachio and raspberry flavour cuz the flavour doesn’t really express on your taste buds. Hope that you could explore your favorite macron out there!
一直好喜歡Paul Lafayette的CRÈME BRÛLÉE
真的回味無窮?
在現場買，可以選擇要不要灑上沙糖 再用火槍燒成焦糖
(焦糖是精粹 奉勸大家一定要焦糖(⁎⁍̴̛ᴗ⁍̴̛⁎))
拿到後要盡快進食~
$50 一個
法式焦糖燉蛋外表已相當吸引
器皿相當有重量
面層焦糖燒得脆香 香味撲鼻(˶‾᷄ ⁻̫ ‾᷅˵)
入口時和下層嫩滑的燉蛋融合在一起
口感非常豐富!!
既嫩滑又有脆口的感覺~
而且燉蛋蛋香濃郁 有少少雲呢拿味~
不會過甜!!
令人回味無窮忍不住再食(*^^*)
This is a French based fine pastries shop with a tiny outlet at the K11 Art Mall that has been around for a while now. They sell macaroons, creme brulee and other desserts that are all pretty good. This is a take-away branch only.