Gontran Cherrier
營業時間
| 星期一 | 09:00–21:00 |
| 星期二 | 09:00–21:00 |
| 星期三 | 09:00–21:00 |
| 星期四 | 09:00–21:00 |
| 星期五 | 09:00–21:00 |
| 星期六 | 10:00–21:00 |
| 星期日 | 10:00–21:00 |
服務選項
店內購物
外帶
內用
用餐選擇
早餐
付款方式
信用卡
NFC 行動支付
Gontran Cherrier 的菜單價錢、相片和推薦菜色
Bad attitude ruins ok bread
During harsh COVID dining hours, restaurants are normally flexible, NOT Gontran Cherrier.
My kids and I wanted to have a quick lunch at 1:00pm on Sat. With an empty restaurant behind him (see pic), the waiter told us we need to spend at least $100 per person to have a seat, as this is the “PEAK HOUR”.
We buy bread here, as they are ok, but clearly, it’s not a place to dine in, as they don’t want your business even when it’s empty. Is this arrogance, inflexibility, or just outright stupidity? You decide.
Pricey but the bread is real great. One 9f the best in town.
Gontran Cherrier 嘅牛角包相信好多人都識，餅店那邊一出鑪，逛街的人聞香而至，長龍不絕。
平時買麵包多，今日試吓坐底食個午餐。
價錢又沒有想像中貴，合理。
洋蔥湯配四重芝士包
洋蔥湯好多料，味道甜美，好香。
四重芝士包是重頭戲，嘩…入口即係散發多重芝士香，芝味滋味。
南瓜，羽衣甘藍，腰果意大利飯
金黃色澤好吸引。
粒粒意大利飯吸收晒南瓜嘅精華，好好味。硬度又適中。
嘴嚼途中，又有腰果粒粒，增加了口感。
龍蝦汁海鮮扁意粉
呢個就普通咗啲，沒有驚喜。
醬汁不夠濃味，遜色了。
麵包超級美味 特別是牛角包
測量體溫購物放心
地方不大整潔乾淨
食品有質素又新鮮
職員友善有禮辛勤
Food was excellent, but service was awful. Maybe it was an attempt to give a really authentic Parisian experience, but it was a bit too accurate for Hong Kong.
Best croissants I’ve ever tasted
巴黎最好味牛角包？之前響摩洛哥背包旅行，每次吃過嘅細小麵包店都好好味
所以一早想試呢度啲牛角包好耐
咁啱出嚟尖沙咀，而朋友咁啱又想買
朋友已經試過好多款，都話：呢個好味！
呢個都好味但甜咗啲！
只聽到佢不停講好味??
款款都想試，但又唔想擺過夜
買咗個抹茶杏仁牛角包($32）同原味scone($17)
番到屋企即刻食，牛角包唔覺得好味，好普通…可能中心有餡嘅關係，中間一啲都5鬆軟，好淋、一pat 嘢咁?其實買嗰陣時外觀都唔脹卜卜….
不過個鬆餅好味，外皮脆身而裡面濕潤鬆，牛油味重，好香。
下次會試吓原味牛角包，中間冇餡應該會外脆內鬆，可以試到佢啲真功夫 ?
牛角包真的很好吃
Croissants ! definitely going again.
The bread here is definitely a hero here. Texture and taste are super The grill cheese sandwich is very different from all the rest and remarkable, from bread to choice of cheese. Salad is average But with good portion. Drink is very average. Decent price point and seating is very spacious and comfy.
下午茶，洋蔥湯很不錯
牛角包超級好味
So so
好好食，但係好鬼貴
Yummy croissant freshly made by a French chef. Even its price is a bit high, it still serves as a little treat for your own self.
Nice environment & yummy food!
餐廳服務麻麻地，啲野好食，出面既包同餅唔可以order 差啲
taste really good
牛角飽好好味。
K11 musea B2 一間好受歡迎既麵包店
六點幾去到仲不斷有新鮮出爐既麵包推出黎
買左Croissant, Pain au chocolat, Apple turnover, White bread
原味牛角包外皮酥脆，內面鬆軟，牛油味非常非常香，又唔會太油膩
Ordered a french onion soup and penne with sausage and chorizo. The french onion soup is served with cheesy bread, but the cheese is not melty and the soup is kinda just salty but without the sweetness from the onion
The penne is very nice. Flavorful but a bit salty for me. The spicy, creamy sauce made me want to dip some breads and clean the plate. Quite tasty.
perfect
麵包超好吃，對於住九龍的人方便不用去湾仔買，價錢合理尤其巧克力(朱古力)布朗尼30元超值的飯後甜點。
150蚊左右一個set,價錢中上，面包好食
Favorite croissant in Hong Kong. though queue is very long. Straberry and almond one worth the price.
來開K11點會唔來食番2件?
打風前買定?, ?有得食 …
麵包特別好食，美食亦佳
Very disappointing. I bought a raspberry meringue croissant and a garlic bread (total: $52). Garlic bread had a very SWEET taste as if they used sugar instead of salt, it was seriously nauseating. The croissant was meh. There’s a long line and as you get your pastries before getting in the line, everything that was warm when you took are pretty stale at the end.
Wasn’t planned to write a review as the pastries are good and well known. But just found out they stopped selling the orange & chocolate brioche which was surprisingly my favourite of this shop as I don’t usually like chocolate and brioche. Hope they will resume it someday.
So here’s the full review – organised two “group purchase” for my family as three of my siblings got covid around the same time so we have basically tried almost everything here though in different households. The cheese danish toast seems to be loved by everyone as all re-ordered it the second time (sadly not me as I don’t eat cheese). Brownies should be good too as my sister ordered 4 at a time and I also found it not too sweet yet crispy. The mixed dried fruit rye bread is soft and tasty even on day 2 or 3, though not my favourite as I prefer sourdough. All in all, quite pricey as I seldom spent almost a thousand on pastries but all are of good quality and worth a try.
My go-to ❤️❤️❤️❤️❤️
Good food and not crowded
The coffee and food was great! Love the minimal interior.
Nice and reasonable price
Food was decent and met expectation. All things were generally average. Decoration was good, it’s not crowded but I couldn’t say it’s comfortable sitting there.
If you can get the croissants fresh from the oven, do try them. They are nice. We also got another croissant with meringue on top that wasn’t fresh from the oven, and that one wasn’t anything to write home about.
Actually I thought the financiers were better. The raspberry one was delicious, with just the right amount of tang.
I would come back sometime to try more things, as they do offer substantial variety. But as far as French bakeries in HK go, I still prefer Plumcot.
the attitude is so bad, they non stop asking us to order up to 50hkd per person, which we said we’ll order more later. Not recommend coming at all. They can’t even split the bill
Croissants were crispy on the outside, but couldn’t taste the butter, there are better ones out there even in HK, definitely not worth queuing for.
p.s. There is usually a queue because they only have one till to pay and work as slow as possible, therefore deliberately creating the illusion of a long queue.
是不錯吃
但排隊太長，價錢亦貴
久久吃一次可以，常常來吃口袋會破大洞
Hands Down The Best Croissant in HK ?
The famed French pastry brands with over 50 bakeries around the world, GC (Gontran Cherrier) is renowned for its crossiant and the chef’s innovation bringing thoughtful innovations to a wide selection of bread and pastries ?????
Classic Crossiant $26
➡️ Crispy, buttery, flakey, golden brown with those elegantly crafted layers. The crossiant is a thing of beauty, almost feel like too pretty to bite, simply don’t want to ruin those magnificent layers ? Delicate crisp on the outside, a generous bite would make you feel like an explosion of buttery flavours in the mouth, soft and having the right amount of moist in the mouthfill. Having a bite together a sip of Americano – speechless, just SOO SATISFYING! ??♀️
Other than the classic, they offer a wide selections of crossiants, like green tea crossiant, raspberry cloud crossiant, etc. But I simply left those for my family to enjoy, no doubt all taste so good that they’re all gone on the next morning.
? IG: Misssommhk
Great
Good
plain 既正，芝士既新鮮出爐超好味，綠茶鬆餅一流，總之就好味道！
Best croissants I’ve had in Hong Kong!
第一次嚟 Gontran Cherrier, 感覺唔錯，如果冷氣大返小小就正喇?. 唔食甜品嘅我，姨甥女叫咗個 Chocolate Tiramisu Croiss and Waffle 有驚喜，估唔到咁好食??? …
以k11的消費水平 他價性比可以 尤其晚餐
Texture of the bakery are so good
But, why they always shove so much sweet filling in them to ruin them.
The matcha scone is good on its own!!
Don’t need that much white chocolate,
Too d sweet.
Too sweet for breakfast, I regret.
The croissant are good, everybody knows,
But the almond croissant,
oh my god that filling is tooooooo much,
totally ruin the beautiful croissant.
Buy from them definitely,
They bake well,
but I prefer plain or savoury ones.
Hands down one of the best croissant I’ve had in hk.
Was recommended this by a friend, the strawberry and grape ones are popular it seems
They bake them fresh from the shop next door and have them on the shelf right away . Impressive
Very tasty and although price is on the higher side it is definitely worth it given the premium bread
After almost charged me $560 for two croissants, I went home to find out they only gave me one
排咗十五分鐘, 買咗兩個牛角包, 一杯Mocha.. 咖啡比想像中好。。。 牛角包正正常常。。。