Gontran Cherrier

人氣麵包店……但產品價格偏高。

Probably the best croissant in town ??? …

The aroma of caramelizing sugar and butter near the place is heavenly..
Excellent pastries

I’m a regular customer of Gontran Cherrier and I love their pastry. However, starting from today, for some reason, Gontran Cherrier restaurant decided not to serve pastry for breakfast time and force the customers to take only one set without pastry. There is a Gontran Cherrier pastry shop just 2 meters from the restaurant. We asked if we can buy a Gontran Cherrier pastry and bring it to the café and the manager refused.

Gontran Cherrier is a pastry chef, not a fruit salad maker or a coffee barista. So can someone explain me the logical NOT to serve pastry especially during breakfast time? Whatever the reason, it’s tarnishing its reputation and clearly in Europe no one would make such ridiculous decision so it’s also hurting European “art de vivre”.

You know that you’ve come to the right bakery when fresh pastries are served straight from the oven, still warm and sizzling before your eyes. These crisp, golden-brown croissants always leave you thinking about your next visit, because you can never truly be satisfied with a single purchase here.

While the famed croissants are a must try, my personal favourite is the Kouign Amann. The buttery, caramelized glazing wrapped on top of a crispy, multi-layered pastry is the epitome of heaven itself. Its hefty size can be deceiving at first, but it melts in your mouth before you know it and leaves you wanting more.

For more reviews: @whatssizzlinn

(2020 Review) Indeed their croissants are the best. You will see a long queue most of the time with buttery smell around you.

Tried their restaurant next to the bakery. Not too bad at this price range. The onion soup had a bit too much black pepper and made it tasted spicy.

(2022 Update) Still the best croissant in town and one of the must buy item on my every visit to K11 MUSEA.

food is alright
service is terrible

i would much rather go to bakehouse

牛角包同其他麵包都係好野，但係商業品格就普通了
開左咁耐，永遠假期都係要排隊比錢，仲要條隊幾長都好，永遠都唔會考慮加多個收錢位

感覺係為左製造人龍係都要你d 客排
真係排佢條隧人工仲貴過佢d 包

仲未計依兩年帶住口罩係k11個層係焗到hihi

都係個句，排得唔開心d野就冇咁好食，廚房幾叻都冇用

Beverage is good, food is average, the dining area is spacious, and the atmosphere is chilling

Located at the basement of K11, this bakery frequently attracts long lines. You’ll see everyone picking up the fancy (read frankenstein-ed) croissants but don’t forget —and trust me— to pick up the Kouign Amann. It’s almost done to perfection, sticky, sweet, buttery and flaky as well.

Good food, but terrible staff manners, especially cashiers.

完美的羊角麵包 <3

Despite an empty restaurant and my 5 year old being the only one that wants to eat, they demand a two breakfast set minimum. I don’t understand why they would rather get zero money with an empty table instead. Mindless policy.

So good

AMAZING!!

Almond croissant.
My goto place for the best Almond croissant in the world.
But on Saturday 11 Feb. Got a seat at the restaurant ard 3.30pm.
Was told about min charge.
No problems.
But does not serve croissant n that’s a big problem. Cos I travelled from oseas to goto Cherrier place for croissant
Sad and ordered salmon portebello mushroom sandwich.
Disappointed with smoked salmon which was smokeless.

All in v v disappointed with my

Outstanding pastries! Great quality, texture, and taste. Queue looks long but goes by really quickly. About 5 mins or so! Expensive yes, but worth it.

Freshly baked items are the best!

Lines can be very long at times. And or they are out of trays or tongs to grab stuff with. Best to bring your patience.

Pastry is great. But it’s crowded, has a line most of the time and the staff are not particularly friendly. It’s worth trying though.

OMG best croissant ever! There’s a long line all the time so the croissant rotation is fast, so you will likely get freshly baked ones, which are always the best.

one of the best croissants in hong kong! ? pricey but worth it 🙂 …

Located at the new K11 shopping complex at TST. Arrived early at 1130 to avoid the lines during the peak lunch hour. Lines had already formed for their bakery section.

Ordered 2 of their signature dishes, Croissant Benedict and their Chiabatta Waygu beef.

Both are large portions. Enough for a hungry appetite. The croissant was large and flakey, eggs cooked nice and runny. Waygu beef was a little too thick for my preference but soft and tender.

Pleasant decor with a quiet atmosphere. Service staff were efficient but not very personable, they took dishes away before asking.

Good croissants but super bad attitude from employees. I wish you have a bad day.

Not typical type of English scones. Texture is more like buttery biscuit and soft inside. Very nice! The matcha scone is for people who have real sweet teeth coz it is with white chocolate, making the scone kina melting and chewy inside.

The staff who took the order for coffee at about 4.30 was very rude. She couldn’t hear what i ordered and i had to repeat it again. Then she repeatedly laughed at my face for almost 10 secs. What a behavior.