Chatterbox Café
營業時間
| 星期六 | 11:00–21:00 |
| 星期日 | 11:00–21:00 |
| 星期一 | 11:00–21:00 |
| 星期二 | 11:00–21:00 |
| 星期三 | 11:00–21:00 |
| 星期四 | 11:00–21:00 |
| 星期五 | 11:00–21:00 |
服務選項
外帶
內用
無障礙程度
無障礙入口
產品/服務
小菜
咖啡
用餐選擇
早午餐
午餐
晚餐
餐飲服務
甜點
設施
適合兒童
氣氛
氣氛悠閒
環境舒適
付款方式
信用卡
NFC 行動支付
Lacklustre service, Brian in particular was the worst.
? Signature Nonya Laksa (with prawn)
? HK$128 (lunch)
? Seafood Kolo Mee
? HK$98 (lunch)
I use to go Singapore twice a year. If anyone mentions about Singapore food, chicken rice and laksa will be those first to come to mind. Chatterbox is one of the most famous restaurants in Singapore. The price range of their Hong Kong branch is slightly higher than the Singapore branches. One of my favorite drinks is iced milo dinosaur?. Some crunchy milo balls on the top of the drink! Their laksa was nice. It was not spicy but flavorful with four pieces of prawn and fish ball slices! Not a bad choice if you are around Taikoo!
裝修美 食物好 但人多
An overrated restaurant! The Mandarin Chicken Rice is just so so, if you like soft chicken meat you better go to Tian Tian Hainanese Chicken Rice instead. The clear soup is salty without much taste. The Scallop Laksa was disappointing, it’s salty and doesn’t have much coconut nor seafood taste in it. The Laksa at Asam Chicken Rice is better. However, the Char Kway Teow taste really nice with great ‘wok chi’, this dish and the atmosphere are the reasons I’m giving it 2 stars instead of one.
一定要吐槽一下那个Brian, 知道㕷不是香港人就反白眼，你有病吗
Chatterbox Café?
????????? ?? ?? ??? ???? ??????! ??? ???? ????? ?? ???? ???????? ??????? ???? ??? ? ???? ????? ?? ?????????. ????????????? ?????? ?? ? ??????????? ??? ????? ??????? ?????, ??????, ?????? ??? ??? ?????, ??? ?????????? ???? ???? ???????? ??????? ????????? ??? ????? ???? ??? ????? ?? ?? ????? ???????? ???? ?? ?11 ?????.????
1️⃣???????? ??????? ???? ??? ???
文華海南雞飯???
味道分(tastefulness)：⭐️⭐️⭐️⭐️
打卡分(photogenicity)：⭐️⭐️⭐️
份量分(Size)：⭐️⭐️⭐️⭐️
環境(Environment)：⭐️⭐️⭐️
服務(Service): ⭐⭐⭐⭐️
✅Chatterbox Café (尖沙咀,Tsim Sha Tsui)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B1樓B110號舖
位於尖沙咀的Chatterbox Café，是一間在1971年創立的的新加坡海南雞飯專門店。品牌多年來獲獎無數，平均每日售出700份招牌海南雞飯，深受當地人歡迎。
Chatterbox Café來了香港之後，人氣有增無減，每次經過餐廳，都大排長龍，非常誇張呀!
我曾經與朋友品嚐過這裡的菜式，覺得質素不錯，所以這次便帶媽媽來試一試啦。店家除了有招牌的文華海南雞飯，亦有各種星洲美食佳餚，例如:喇沙、炒貴刁、特色小食、甜品等等，我們也點了數款呢。
文華海南雞飯 $118
鎮店之寶的文華海南雞飯，下單後不用三分鐘就呈上，光速的速度，令人驚訝呀!
海南雞用50分鐘慢煮製成，肉質軟腍鮮味，加上醬汁後更加惹味。海南雞比首次品嚐時更加嫩滑和入味，味道不錯呀~
招牌雞肉喇沙 $108
相對於海南雞飯，我更愛味道濃厚的雞肉喇沙。喇沙散發著濃濃的椰香、奶香、咖喱香，令人忍不住馬上吃一口。湯頭濃郁芳香，惹味無比，如果麵條彈牙一點就更好。
鮮斑蘭蛋糕伴鮮果 +$58
期間限定的斑蘭蛋糕，當然要試試。蛋糕鬆軟可口，斑蘭味濃，味道也不錯呢。
味道不錯，不過價錢和份量唔成正比，連小朋友都覺得唔夠食，可以一試，真係一試就夠~~
由於份量太小，唔想影相~~
今次食咗個海南雞飯同白胡椒肉骨茶，個海南雞飯啲雞都幾滑，而個肉骨茶就淡味咗啲，都係鍾意馬拉個款肉骨茶多啲。
其實之前都嚟過呢一間餐廳食，但係上次就冇叫到海南雞飯。今次就是但叫，話晒佢都係新加坡過江龍嘅人氣必叫飯。
呢一盆菜係落左單之後大約5分鐘就已經上到枱。都係嘅因為海南雞係凍架ma，飯同埋湯就咁畢完如就可以即刻上枱。都係經典野，佢個海南雞飯就配咗黑豉油薑蓉同埋辣椒醬。個湯好清，可以話冇乜味道。
油飯黎講中規中矩。唔算特別油香，食過更好的。
佢個雞係滑溜嘅，不過好多雞皮其實都唔會食。好似可以加$20要雞髀。
加埋一其實都要成$150，我覺得有啲唔係好抵，不過勝在喺大商場入邊就好方便。相對嘅價錢喺出邊可以食到兩碟了，而且質素亦都可以話不相伯仲。
Nice decor and ambiance, decent service, too. However, their curry is way too salty (for me) and totally different from what we used to eat in Singapore and Malaysia. Again, when it comes to South east Asian dishes, Hong Kong chefs tend to convert them for the local taste buds. Just bear that in mind, and you won’t feel too let down, I suppose.
唔錯，招牌海南雞飯好吃
一切順心
星洲名店。插翼難飛的日子, 來吃件海南雞, 勾起不少對獅城的回憶。
地方舒適！飲品一般！
The chicken is too soft and tasteless, unlike the real meat. So called”冇雞味”. Garlic sauce and chilli sauce, tasteless too. The soup is a bit salty. Only the rice is good.
It is Tuesday afternoon about 5pm. 4/5 tables were empty. The servers gave me the worst table which is most close to the entry that people walk around. A man came after me, the server gave him 4 seats table. It seems that single women are NOT welcome in this restaurant.
The server come to clean the table when I just take a look at my phone and not finish yet. What‘s the rush?
Bad taste. Poor attitude. Worthless experience. Next time? No way.
try the Hainan chicken rice..it’s really really good
海南雞都幾好食，似嫩滑白切雞多d，唔會特別好想再去食，甜品都一般般啦，反而支水有d似礦泉水都幾好飲。
雞飯唔錯，價錢算合理
Nice Hainan chicken rice. Chicken is tender and taste is good. The portion of rice is a tad small and the choices in the menu can be broader
Fast, efficient service. Prefer the chicken to be a little more tender. Chicken portion was good
海南雞不錯!
現場食的海南雞飯好味道，雞有雞味，又滑，好味過新加坡的天天海南雞飯，叻沙也好味，有地道風味。只是環境比較嘈吵，平日應該會好些。外賣海南雞就無咁入味。咸蛋雞翅都正。但值得一試!
Wont come because Brian had the worst kind of attitude.
雞肉正常嫩滑，雞油飯高水平
四星評價主要因為價錢偏貴，坐位，窄食完要即走
portions very big and food comes out steaming hot
前一排大派k dollar?，黎左呢到食晚餐。都要排一陣隊先入得。 文華海南雞飯，呢間店嘅招牌菜，果然好出色！雞肉好嫩滑，辣椒醬可以再辣啲。 超邪惡嘅特色鹹蛋雞翼，每一隻雞翼都黏滿蛋黃，2個人食都唔會覺得多?，食到停唔到口！ 扣埋k dollar，真。抵食?！ …
每次去食都咁好味
食品質素高，價錢也略高，排隊時間長，可值得一試。
Yeah, not worth the price. I got the laksa and my partner the Hainanese chicken lunch set. It tasted more like overseas food court Singaporean to us. The chicken was over cooked.
上次喺musea 試完實在好中意食
見到屋企附近有即刻又去encore??
?新加坡肉骨茶配白飯
呢個湯底係偏向潮州派風格
顏色較淺而胡椒味較重 好好飲?
仲有好多條排骨
而且肉質非常嫩一咬就離骨?
仲要配埋油炸鬼 同索哂湯嘅豆卜
真係太正??
?文華海南雞飯
Encore之選
佢地啲雞既肉質真係非常嫩滑?
今次無轉雞脾都唔會好鞋??
?黑醬油炒蘿蔔糕
呢個煮法有驚喜
估唔到黑醬油會同蘿蔔糕咁夾
係一食就停唔到口?
?雞肉沙嗲
雞肉嫩滑唔會燒到乾哂
沙嗲醬亦都超惹味??
The nainanese chicken is good. But not the other dishes.
真心講,大家樂嘅海南雞飯好食過佢
: vegetable char kway teow + fried carrot cake + fruit rojak + ice kacang :
Tastes like Singapore but definitely not Newton Food Centre prices! ?
Their chicken rice is legendary back home…Staff are friendly and service fast! …
食物質數滿意，招乎有禮，食物價錢適合市民消費，在此商場座落舒適，本人不是亂吹噓，大家可以試一試海南雞肶鈑啦
咸蛋炸鸡腿和啦沙湯麵可—試
The best Hainanese chicken on my list in Hong Kong. The dessert also surprised me with the good price and quality.
環境舒適，菜式質素高，員工服務有禮
Comfy Seating / vibe, Easy access, acceptable taste
This is my second time visiting this place. We tried the mandarin chicken rice last time and it was quite good. A bit on the expensive side though but worth a second visit.
This time we have the curry chicken rice and the fried pork rice. The fried pork was okay but the curry chicken was utter bs. It tasted like some cheap $40 lunchbox thay my kids school caterer offered. The chicken did not defrost well and did not taste like chicken at all. The curry is mediocre and the pita it gave us were like chips. It was just air and nothing. How am i supposed to have good taste of your curry if your pita doesnt soak?
Worst Singaporean food in town.
Just don’t come.
I give it two star cos the mandarin chicken rice is probably the only dish that is acceptable.
肉骨茶喜出望外，k11最抵最好食餐廳
提起新加坡美食，一定會有海南雞飯嘅份兒，而喺香港做得出色嘅餐廳唔少，Chatterbox Cafe 就係其中嘅一間，佢秉承咗新加坡Chatterbox 一直沿用嘅「慢煮」海南雞方法
點了兩款招牌菜，一款小食同一份招牌甜品
▶️文華海南雞飯 – 雞件多肉而不膩，雞皮和雞肉都非常嫩滑。伴上秘製醬油、薑蓉和辣椒醬，傳統食法係將雞件點勻3款醬料，食落味道層次更豐富。另外跟餐有一碗香噴噴嘅油飯，亦係海南雞飯嘅精髓
▶️咖喱雞煲配白飯及香脆薄餅 – 秘製咖喱汁，香濃惹味，雞件和其他配料都好足，跟餐嘅薄餅更加係脆卜卜，香脆可口
▶️黑醬油炒鮮蝦蘿蔔糕 – 用上秘製黑醬油，沾滿醬油嘅蘿蔔糕，咸中帶甜，另外蝦碌大大隻，小食首選
▶️招牌椰子雪糕 – Homemade 椰子雪糕以椰子肉製成，再用原隻椰子盛載，椰香味濃，飯後甜品精選推介
˜”*°•.˜”*°• ?ℎ???????? ???? •°*”˜.•°*”˜
Chatterbox cafe 雖然已經食過好多次??♀️
但我仍然都覺得佢百飯不厭?
過咗一段時間都會忍唔住去K11musea 會一會佢, 雖然佢長期都大排長龍?
但我仍然覺得佢好值得等待, 食物嘅質素一向我都覺得佢哋做得非常出色
餐廳環境同設計仍然都係一如既往覺得好靚, 坐得非常舒適, 我啱一大班朋友想食好西又坐得好??♀️
海南雞同喇沙係佢哋嘅皇皇牌❣️
但因為食得太多次所以今次決定試吓其他嘢?
?? 咖喱雞煲配白飯及香脆薄餅
? HK$122
咖喱雞煲係非常非常非常好食?
幼滑嘅椰奶加香濃既咖喱味道完全恰到好處, 小小既微辣, 用黎撈飯係一流, 雞既份量都好夠, 大大舊同好嫩滑, CP值高, 佢既配菜有秋葵茄子同薯仔? 正! 另外, 再配上香脆薄餅, 真係一個味道兩種感受? 超級推介
?? 參巴辣椒炒豆角
? HK$62
參巴醬再配埋辣椒炒豆角?非常惹味, 豆角嘅口感都好新鮮, 脆脆的?雖然佢相對地有少少油膩, 但就係因為呢小小嘅油膩感, 反而令到我非常開胃有好惹味?可以食多碗飯
?? 黑醬油炒鮮蝦蘿蔔糕
? HK$82
呢個蘿蔔糕同出邊一般嘅蘿蔔糕都幾唔同?
首先佢係用黑醬油炒, 所以顏色上上枱嘅時候見到係好似XO醬嘅顏色, 而且佢唔屬於係軟糯既蘿蔔糕, 口感有少少比較彈牙感, 外邊嘅表皮亦都剪得好香脆, 再加上佢有啲小蝦乾同香濃嘅黑醬油醬, 好惹味
?? 特色鹹蛋雞翼
? HK$83
呢個鹹蛋雞翼真係每次嚟都必點, 鹹香嘅鹹蛋黃滿滿鋪起隻雞翼到, 愈食愈惹味, 超級邪惡 雖然外表望落去好似好炸咁? 但其實反而比較似煎得好香脆既雞翼, 而雞翼既本身都有鹹味? 佢仲有四隻同六隻比客人選擇㗎❣️
完全唔使擔心食唔晒
?? 馬來特色香煎辣魚餅
? HK$58
呢個辣魚餅同我想像之中有少許唔同?
開頭我以為佢係厚厚既魚餅
但原來到枱嘅時候發現佢係薄身魚餅, 味道係有少少辣, 但再過一陣之後發現辣味會再慢慢滲出來?再配上佢非常軟熟嘅白麵包, 呢個菜式幾新穎
?? 美祿恐龍
? HK$38
食馬來西亞菜?美祿恐龍又點可以唔叫?美祿恐龍超級濃郁?再加上美祿粉同上邊嘅朱古力波波, 非常邪惡但非常滿足
?? 雪糕豆漿紅豆冰
? HK$42
紅豆冰平時茶餐廳就飲得多, 但呢個我要稱佢為健康版紅豆冰, 豆漿令到成杯紅豆冰感覺好健康, 而且好Fresh, 少咗份甜膩感, 再配上經典嘅雲呢拿雪糕, 唔錯唔錯
?Chatterbox Café (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B1樓B110號舖
海南雞飯味道不錯，蝦醬沙律味道較濃，雖有特色，個人認為只宜淺嚐。
服務
內用
餐點類型
午餐
generally good but don’t expect too much especially on the services
同朋友係尖沙咀K11 Musea行街，經過呢間餐廳發現到幾多人排隊，所以今次就嚟試下Chatterbox Café ，入到餐廳內職員安排咗我地坐卡位，坐位好闊落坐得舒服。
今次叫咗個文華海南雞飯，見到旁邊嘅客人都點呢個餐，我諗都唔會差得去邊，嚟到賣相非常吸引，而啲雞唔會全部比晒雞胸相對好均勻，食落肉質好嫩滑，加上起咗骨食落好滿足啖啖肉☺️，連埋黑醬油、辣椒醬同薑蓉一齊食，真係好食到停唔到口，油飯好出色粒粒分明煮得啱啱好，食落唔會太硬太濕。旁邊嘅湯都好好飲唔會過鹹，飲落唔會有味精味。真心推薦文華海南雞飯必點?！
味道：10/10
服務：10/10
環境：10/10
性價比：10/10
? Chatterbox Café (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B1樓B110號舖
服務
內用
餐點類型
晚餐
Promise me you will try the pandan coconut ice cream okay
Ordered 3 main dishes, and a couple of sides. Expensive is one thing, but the taste has plenty of room for improvements.
Fried hokkien noodles -9999/5 probably the worst bland tasting derivative I have ever had. No wokhei, no fried pork lard. Took few bites and discarded the rest.
Hainanese chicken rice 3/5 juicy and delicate taste, would recommend. They also ran out of the chicken rice and gave me bland white rice.
Char kway teow 3/5 no wok hei, sufficiently seasoned but lacks the accurate taste.
Also ordered Otah(would recommend)
and Salted egg chicken wings(do not recommend, just powdered chicken wings) and pork satay (do not recommend, rubbery overcooked with no char)
-1 pt for taste
-1 pt for price, value for money
-1 pt for insufficient planning by the chef, how can you run out of chicken rice?
2pts left for the staff, overall friendly and fast service. Kid friendly with baby chair available.
服務
內用
餐點類型
晚餐
海南雞飯同帶子喇沙都好好味。帶子喇沙好似係呢間分店先有
位於尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B1樓B110號舖的Chatterbox Café，主打精緻新加坡菜。
餐廳以啡色及深綠色作主調，椰林樹影，充滿阿熱帶風情。餐桌安排上，與鄰桌的距離不會太過近，私隱度充足。筆者頗為欣賞餐廳職員的服務態度，窩心又有效率。掃描二維碼（QR Code）下單後，熱騰騰的食物在十分鐘內便上桌了。
文華海南雞飯 – $123
（Mandarin Chicken Rice）
?The world-famous Hainanese Chicken rice – tender-boiled chicken, fragrant rice and chicken soup with homemade chilli, ginger and dark soya sauce
海南雞飯是餐廳的招牌菜，水準也相當不錯。海南雞的份量慷慨而充足，會有雞脾肉和雞胸肉各一大片，可以滿足地吃一件海南雞配一口油飯。
筆者相當愛吃雞胸的位置，雞胸肉質嫩滑，除了雞肉的味道，還能聞到淡淡的酒香。雞肉下的醬汁也不會過鹹，不會蓋海南雞本身的味道。
三款醬汁包括有黑醬油、薑蓉和辣椒醬。筆者最愛吃自家製辣椒醬，辣椒的味道天然柔和，不會過猛。
油飯的味道也是頗為不錯，能感受到雞油的份量為恰到好處。筆者曾吃過雞油份量過多的油飯，感覺有點膩，影響了整個菜式。
雞湯的感覺也是清新滋潤，底下還有一塊滑豆腐。
招牌雞肉喇沙 – $112
（Chatterbox Chicken Laksa）
?Thick rice vermicelli with chicken, egg, fish cakes and dried beancurd in spicy coconut gravy
喇沙湯底味道濃郁，椰漿的味道頗為濃厚，質地相對濃稠。而且香料味道細緻而突出，相信香料有預先慢磨，才用以熬製湯底。香料的味道比蝦的味道也更為突出。
配料有一整隻全熟蛋（Hard-boiled Egg）、魚片、芽菜和吸滿了湯汁的豆腐卜。雖然是全熟蛋，但是烚蛋的時間也計算得十分精準，烚蛋的質感也不會過硬。魚片切得厚身，質感彈牙。
這碗喇沙是搭配米線，朋友則覺得米線略為腍身了少許。雞肉和喇沙湯底頗為合襯，而且雞件質感嫩滑，湯底的溫度適中，不會將雞肉浸得過熟。
馬來特色香煎辣魚餅 – $58
(Otah-otah)
Malay-style pan-fried spicy fish cake
這款魚餅是一道頗為獨特的新加坡菜式，味道鹹香，當中嚐到頗濃香料的味道。魚餅先用蕉葉包裹，再用火燒，所以會聞到淡淡蕉葉的味道。魚餅與白麵包同吃，令魚餅的味道更為鮮甜。
椰子雪糕新地 – $62
(Coconut Ice Cream Sundae)
?Keeping the tradition and using our homemade coconut ice cream receipe served with pineapple, attap seed and mango puree
餐廳職員端來了一客豐富的雪糕新地，賣相誘人又吸睛。三大球巨大的椰子雪糕適合兩至三人分享。椰子雪糕是餐廳自家製的，不會過甜，感覺清新而滑溜。
新地的配料還有菠蘿粒、海椰子、爆爆珠、芒果醬和花生粒，令椰子新地的味道更為豐富。朋友則認為芒果醬略為甜了少許。
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