Amitie Kitchen

《尖沙咀人氣西餐?》

ᵠ 精選晚市套餐 $368

??????????
吞拿魚他他伴日式芝麻醬同平時既賣相有啲唔同 不過味道都唔差? 特別係加咗酸酸地既檸檬汁?
Tuna Tartare with Japanese Sesame Dressing had a different presentation than usual but the taste was still nice?? It mixed well with the sour lemon juice?

????’? ????? ????
廚師是日餐湯係粟米忌廉湯? 不過飲落比較鹹 唔係好啱我口味?
Cream and Corn Soup was quite salty, not my cup of tea?

????
烤燒8安士美國頂級無骨牛小排叫咗5成熟 食落幾有肉香? 但係肉質唔夠軟淋同埋有筋位好難咬? 以呢個價錢黎講應該有更好既質素? 好彩燒馬鈴薯同南瓜蓉都算唔錯??
Grilled U.S Prime Boneless Short Rib was quite meaty while it’s slightly hard and chewy? I expected the quality will be much better with this price? Pumpkin Puree was velvety and sweet, quite good? Roasted New Potatoes was not bad at all?
評分: 7/10?

ᵠ 自家製美式黄金蟹餅 $168
黄金蟹餅食落好有鹹香同蛋黃味? 蟹肉既份量都比想像中多 都算唔錯?
Home-Made Gourmet Crab Cake with Salted Egg Yolks was yolky and savoury? There’s a huge portion of crab meat inside? Quite good✨
評分: 8/10?

ᵠ 宇治抹茶紅豆冰 跟餐+ $20
宇治抹茶紅豆冰飲落好甜? 而抹茶又唔夠濃味 整體一般?
Ice Red Beans with Matcha were sweet but not rich enough yet?
評分: 6.5/10?

ᵠ 朱古力心太軟伴雲呢拿雪糕 跟餐+ $50
朱古力心太軟非常吸引 特別係睇住啲朱古力流出嚟個時? 加埋雲尼拿雪糕就更加出色?
Chocolate Fondant with Vanilla Ice Cream was enticing especially when I saw the chocolate was oozing out from the fondant? Perfect match with vanilla ice cream?
評分: 8/10?
—————————————————————————————
Amitie Kitchen (尖沙咀)
尖沙咀厚福街8號H8 9樓

? #foodietiffhk
? #foodietiff尖沙咀
? #foodietiff黃店?

#hongkong #hongkongtravel #hkcafe #hongkongcafe #hkfood #hongkongfood #hkfoodlover #foodaholichk #hkfoodie #cafehopping #amitiekitchen #尖沙咀 #尖沙咀美食 #美食推介 #美食攝影 #香港好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활베지

〖 Amitie Kitchen ? 尖沙咀 〗
前五星級酒店主廚主理餐廳
有無人同我一樣見到海膽意粉就無抵抗力？
鮮甜又creamy的加拿大海膽溶化喺Pasta中
海膽控淨係諗下都流哂口水呀！

【加拿大海膽松葉蟹膏蟹肉忌廉汁意大利麵 ($238) 】
加拿大海膽夠哂厚肉肥美
係入口即溶化的creamy texture
松葉蟹膏完全融入忌廉汁之中
令每條意大利麵都沾滿杰稠醬汁
兩個人食完都有啲意猶未盡?

【低溫慢煮美國羊髀扒($248) 】
羊髀扒經過低溫慢煮之後
特別能夠保留豐富肉汁
切開非常juicy又唔羶
配上意大利青醬同惹味蒜頭
味道層次再level up！

==========================

好味指數：???
打卡指數：??????
抵食指數：???

==========================

? Amitie Kitchen (尖沙咀)
尖沙咀厚福街8號H8 9樓

==========================
想發掘多啲好嘢食？?
歡迎Follow我哋其他pages?

????????: ??????????
????????: ??????????
???????: ??????????
大眾點評: ??????????
==========================
服務
內用
餐點類型
晚餐

小師妹搵到份新工啦! \(^0^)/

當然替佢開心啦! 佢話新工作性質唔錯，起碼唔洗好似之前份物流工日日 OT，天光返工天黑收工，所以未過 Probation 已經話請我食飯，多謝我幫佢搵到份好工.

新工係尖沙咀，所以約我去厚福街請食晚飯，餐廳名叫 Amitie Kitchen.

一早已知 H8 有好多餐廳，今日終於有機會見識吓，睇吓咩環境.

上到去餐廳唔算太大，但環境有格調，望埋去 OL 居多.

打開 Menu ，睇啱不少菜式，但肥肚腩只得一個，點咗 dinner set，北海道帆立貝磨菇意大利飯，黑毛豬火腿黑菘露茄汁蝴蝶粉，dessert 係朱古力心太軟，宇治金時抹茶蛋糕.

飲品有我大愛嘅沙冰，芒果味亦都係我喜歡，成為不二之選.

雖然意大利飯無註明黑菘露，但入口穩穩若若有黑菘露味，帆立貝係原隻上枱，入口鬆軟又鮮甜.

黑毛豬有驚喜，望埋去不單只外貌似牛柳，居然連口感都似牛柳! 肉質超鬆軟! 一向唔鍾意粗長條意粉，但更愛長通蝴蝶粉同天使麵，配上茄汁嘅蝴蝶粉夾自己口味，?呀! 一時間忘記咗問餐廳攞芝士粉?.

甜品心太軟內朱古力味濃郁，配上草莓味雪糕，草莓味屬於果醬味唔係藥水味，試咗少少宇治金時抹茶蛋糕，抹茶味比甜味重，蛋糕香滑.

最最最驚嚇係….. 問侍認是日餐湯係咩，竟然係白蘿白忌廉湯!

蘿白湯! 唔係咁應景呀嘛!
服務
內用
餐點類型
晚餐

餐點好吃，但等上菜的時間太久(平均每道菜要半小時)，跟母親慶生她差點發脾氣要走了