松藝館
營業時間
| 星期六 | 11:30–17:00 |
| 星期日 | 11:30–17:00 |
| 星期一 | 12:00–17:00 |
| 星期二 | 12:00–17:00 |
| 星期三 | 12:00–17:00 |
| 星期四 | 12:00–17:00 |
| 星期五 | 12:00–17:00 |
服務選項
外帶
內用
無障礙程度
無障礙入口
無障礙洗手間
產品/服務
小菜
咖啡
烈酒
酒精飲料
啤酒
葡萄酒
雞尾酒
用餐選擇
早午餐
午餐
晚餐
餐飲服務
甜點
設施
附設酒吧
洗手間
適合兒童
氣氛
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
NFC 行動支付
I reserved a table for my 30th Wedding Anniversary. For a high class restaurant, it created a very impression on me.
1） The restaurant imposes a lot of restrictions on customers:
1.1) Not allow preference of table. We booked this restaurant to cerebrate our 30th Wedding Anniversary and wanted to make this dinner special. We wanted to book a table for 2 by the window with a view of the Victoria harbour but the restaurant said No! Customers are not allowed to choose where to seat and they will put the customers where to seat depending on the availability of table.
1.2）Can only dine for 1.5 hours!
1.3）The reservation will only hold for 15 minutes, not allowed one minute late!
2） I made a reservation on the date of y anniversary but received a message 3 days before the date we booked that the restaurant had cancelled my booking but did nnot give any reasons.
3) The restaurant has a booking telephone number on the Facebook. The only time I successfully made the call was when I made the reservation but the manner was very poor (see above complaints). As soon as I found out the restaurant cancelled my reservation, I tried to call the restaurant at least 30 times at different times：11:00am, 12:00noon, 2:00pm, 3:00pm, 5:00pm, 9:00pm but nobody ever answered the telephone.
3) Never again!
服務一流，食物質素都很好，但份量太小
年幾兩年前黎過一次，當時點意粉，侍應在面前即場刨大大片松露落意粉到，數量仲好多，今再去已換成在廚房刨好，仲好細片數量少，意大利飯五好食比平價餐廳更沒水準，仲一支水收七十？
Nice place for lunch
食物合格 但性價比偏低 呢個價錢 有很多更好選擇
加錢點了龍蝦意大利飯 但龍蝦味不夠濃 只算不過不失 午餐份量女性算係夠 男性可能差少少
商務客千其唔好去, 食物價錢標示唔清晰, 連分單都唔俾, 以5唔會再去!!
Dishes were not flavorful at all. Serving size of each dish was very small.
Ok? …
Nice view and food
Foods were delicious, service are also excellent, however the opening hours are a bit awkward.
Great presentation of food. Food taste yum. Pity the truffles is not that tasty. Service is fab.
Fantastic presentation and taste
松露沒有香味
Perfect sea view served with tasty truffle and food
味道不俗，午膳價錢合理，座位舒適，值得一嚐再嚐
很有特色的一家餐厅，鸭肝和和牛西冷都做的很有特色，尤其和牛西冷是外面包裹松露一大块整烤的做法，但是鱼柳非常不推荐，烤的太老，口感不好。
Very nice place! In love w beef sandwich ❤️
Great service! Great steak! Portions are small though, so if you’re hungry, look elsewhere, but for a good dining experience, a great choice.
Mixed up our steaks, food was very mediocre and expensive. Would not go again
Very nice environment!
早前到了位於海港城的松藝館品嚐了它們的午市套餐，松藝館的特色就是每道菜都會以松露入饌，所以喜愛黑松露的話一定要親自來感受一下。不過老實說，松露味其實不算太濃，聞到淺淺的氣味，但入口倒是不太感受得到，視覺上卻是很賞心悅目的事情。我們揀選了三道菜午餐，這個價錢能享受這樣的用餐環境、服務以及食物，簡直物有所值。
甫坐下不久，侍應已經端來一份暖烘烘的麵包，桌子馬上傳來陣陣馥郁的香氣。一次過便能品嚐到三款不同的麵包，搭配牛油或者忌廉芝士都同樣好吃。
牛肝菌濃湯．松露
前菜當然少不了湯，佐以麵包是非常搭的組合。大方地撒上片片黑松露，看著就有種很矜貴的感覺。入口細緻順滑，味道濃郁，每一口都能品味到很香牛肝菌味，菇菌類與黑松露的配搭就是合適。
香煎帶子．鮮果莎莎醬．松露
接下來也是前菜的香煎帶子，就兩個字「鮮嫩」。火侯拿揑得非常好，表面剛熟而且帶有香脆感，裡面則是十分嫩滑的口感，入口鮮味十足。不知道有沒有人和我一樣很喜歡Alfalfa獨有的香氣呢？每次在西餐上見到都總會一條不剩地把它吃完。
吃完前菜就來到主菜的環節，這裡的侍應都會很細心地留意客人的用餐進度，吃畢一道才會端來下一道菜，又會在每道菜上桌時稍作介紹，這完完全全就是Fine Dining的服務啊！
是日鮮魚柳．松露
魚柳表皮煎得香脆，魚肉仍然嫩滑Juicy，配上薄荷汁相當夾，這道主菜的份量相對較為輕盈。很喜歡旁邊的配菜，尤其是紅蘿蔔泥，清香又帶點甜甜的味道。
烤澳洲M6和牛肉三文治．松露蛋黃醬．焦糖洋蔥．松露
很夠份量的三文治，而且十分邪惡，吃完之後有滿滿的罪惡感。但越是邪惡的東西總是越好吃，這好像已經成為了一個定律。經過烘烤的多士上更塗抹了很香的牛油，配上滋味的蛋黃醬和焦糖洋蔥，全部都是作為單品都已經是超好吃的材料，合起來簡直是無敵！
來看看三文治的澎拜感，很厚很大的一份，真的不知該如何入手。澳洲M6和牛肉是弄碎了肉片，並不是我想像中一整塊的漢堡肉，這個倒是有點出乎意料的，但這樣的口感也不錯。
是日甜品
是日甜品的花椒瑪德蓮蛋糕配八角忌廉實在有驚喜到我！乍看以為是玫瑰口味之類的，但經侍應介紹它是由花椒八角做之後真的有點驚訝！濃烈的花椒八角香又帶點甜味，我覺得味道也不錯，挺特別的，如果你是喜歡嘗新的話相信一定能接受這個味道。
Overall very expensive for what it is. The truffle flavor is getting less and less, I believe the quality of truffles they use now is less good than before. The dessert was a joke, they gave us a Madelaine (tiny cake) which is offered with tea or coffee in some restaurants. Joke.
Spacious restaurant focusing on truffle dishes, with amazing harbour view.
The food was ok, would go for lunch menu. Helpful staff.
Artisan De La Truffle was somewhat a meh meh experience. The service was alright but the food present a bad overall experience. Even with a nice decor, if the food cannot be on par with the design and aesthetic of the restaurant, will be quite a let down. ??? …
Beautiful spot with beautiful food and exceptional service. Highly recommended the cheese ball dessert
都幾好食，裝修又高雅，景觀都美，價錢當然相對高一點了。
呢個集團嘅出品通通都係眼高手低
The restaurant is so nice with sea views.
I had the brunch here$428 per head.
The duck liver is so delicious! Paired with red wine apple , a bit sour fruity flavor balance the fatty duck liver, yummy!
My partner got the scallops, which is nicely seared, with a bit of truffle, simply delicious!
The Porcini and mushroom soup is so good!! It is so creamy and foamy with strong truffle and mushroom flavor! Omg, so good!
Roasted Australian m9 wagyu sandwiches, is great! The wagyu is tender, portion is generous, with nice truffle sauce , so creamy and the bread is so airy too, very delicious!
Spaghetti, grilled king prawn is good too, the prawn is huge , very meaty and bouncy. The spaghetti is cooked in right timing, with lobster sauce, very fulfilling.
The desserts is cake with spicy flavor, it is not so soft, taste ok.
Overall I got a nice dining experience.
Tried a fine truffle tasting menu
Great value and great service
環境不错，食物可以
4-course($888) , 6-course($1,088) 選擇，由於我同朋友仔都細食，所以我地只係叫咗 4-course.
?慢煮波士頓龍蝦•三文魚籽 •龍蝦慕絲 – 龍蝦肉鮮甜，賣相好靚，用了煙燻
?香煎北海道帶子 ．松露魚子醬．龍蒿葉油 – 帶子大大隻配上松露魚子醬特別香
?牛肝菌濃湯 •松露 – 牛肝菌超級香，再加上松露香氣，真係引死人
?烤澳洲羊扒 •松露(+$58 ) – 羊扒要了五成熟，煎得剛好，好有羊味
?烤澳洲M6和牛西冷 • 松露 – 西冷都是要了五成熟，好juicy
?薰衣草芝士蛋糕．蝴蝶豌豆花蛋白脆餅
?紅酒燴梨•荳蔻忌庣(+$98)
Pink Paradise($118)
Chianti (Italy)($98)
Interesting French cuisine restaurant with truffle added to many dishes, simple and pleasant decor with open view towards the Ocean Centre water front. Service was friendly and attentive. I tried a two course lunch as seen in the pictures, the confit of duck leg was probably one of the best I had over the years, crispy skin with tender, juicy meat inside. Truffle shavings were generously sprinkled onto both the starter and main course, but they were devoided of much flavour to my palate.
The truffle tastes nice. The food in general is pleasant and unique. One thing I like about the most is the scenery and the lovely background music
环境舒適
The truffle theme is extremely gimmicky. Food overall is just average. Lunch menu on Sunday is $468. Service is impeccable though.
黑松露、鵝肝，個汁好士多啤梨味，酸酸甜甜的
香煎松露帶子
牛肝菌松露湯，味道超濃，正?
澳洲M6和牛西冷配松露，一塊五成熟，一塊7成熟，交到功課，好??
甜品係朱古力蛋糕
食物質素好及setting 靚，侍應服務好
環境舒適看海享受，美味食物
環境開揚有維港海景，食品好味，服務很好，非常值得試的地方
主題是松露的餐廳，味道也很好。
精緻美味。
Nice
松露做主題的餐廳，落地大玻璃，用餐感受良好，服務更加好，食料亦中上，擺盤吸晴，食味亦不錯，打卡好地方。注意，用餐時段只限90分鐘。
Good
Perfect view and delicious food
今次去試咗海港城松藝館試咗佢哋嘅testing menu，無記錯4個courses $888一位…另外再加咗一個bestseller嘅黑松露麵。
松藝館的地點就在海港城，方便唔使講，裡面大部份位置都可看到海景，枱與枱都有一段距離，但可惜我無訂位，所以座咗係裡面，只有單面海景，享受唔到咁靚嘅夜景。
服務方面真不錯，服務員好細心咁解釋每一個course內容及收費，就算上菜的服務員都講解菜式及食法，令人有種賓至如歸的感覺…當然食完之後服務員亦會問及我哋對食物的comments喇…
本人係原本嘅testing menu，upgrade咗main course去澳州和牛(好似加咗$58)，這個dish使用全粒新鮮的黑松露配襯，加上牛的肉汁鮮甜，真的是不錯的配搭。有機會可以試下…
餐點類型
晚餐
食物質素好。
服務
內用
餐點類型
晚餐
無障礙設施
方便使用。
間此餐廳每道菜式都有松露，裝修格局一流，仲可望住維港海景用餐。
?️餐前麵包
軟的餐包配松露海鹽牛油、硬的包配cream cheese
STARTER
?️牛肝菌濃湯‧松露
牛肝菌濃湯配上一塊塊松露係面，加入松露油，香幽幽口感香滑又不膩。
?️香煎鴨肝‧無花果‧松露蜜糖‧松露
鴨肝表面煎得焦脆，內帶豐富嘅油香，放入口即溶，配上無花果醬以及松露蜜糖，酸酸甜甜一解油膩感。
?️牛油果沙律‧藜麥‧紅菜頭‧松露
沙律菜面層有一片片松露，配上酸甜的醋，非常開胃。
MAIN COURSE
?️寬條麵‧白酒忌廉汁‧巴馬臣芝士‧松露
醬汁嘅芝士味非常突出，加上松露片，手造闊條麵亦夠煙韌彈牙，屬偏向重口味嘅Pasta。
?️鮮魚柳‧松露 鱸魚表面烤得非常甘香，內裡魚肉鮮嫩，配上片片松露相當美味。
DESSERT
?️法式焦糖燉蛋‧松露果仁糖
Cream Brulee外脆內暖，底層加上果仁，加添層次感。
?️朱古力酥皮蛋糕
?️Latte
服務
內用
餐點類型
午餐
松藝館
✦ 2 COURSES / Starter + Main $258
❙ Starter ❙
。Soft-boiled Egg, Asparagus, Truffle Shavings
。Porcini & Mushroom Soup, Truffle Shavings
❙ Main ❙
。Australian M6 Wagyu Sirloin, Truffle Shavings +$98
。Roasted Australian M6 Wagyu Sandwiches, Truffle Mayonnaise, Truffle Shavings +$48
餐廳環境一流，大部分都望到維港海景
經常full booking，建議提早訂位
今次同朋友嚟食lunch，好彩俾咗向海嘅位
每個set都會有跟餐前麵包
仲會配埋海鹽牛油、松露牛油忌廉醬
幾鍾意松露牛油忌廉醬，好香好夾送麵包
牛肝菌濃湯好濃，份量適中
上面有幾片黑松露用嚟提升香氣
口感順滑唔會好稠厚，仲食到些少牛肝菌粒
個人覺得已經好好飲
亦係最有松露味，唔使突登加錢轉龍蝦湯?
溫泉蛋露筍松露
真係按字面上菜，無特別?
澳洲M6和牛三文治做得算出色
三文治底面烘過，好重牛油味
入面仲有松露蛋黃醬同焦糖洋蔥
和牛都整得幾嫩，份量十足，啖啖和牛
加埋一齊食咗一半已經開始飽
整體餡比較碎、醬又多，會邊食邊跌
另一款主菜加錢叫咗M6和牛西冷
可以轉肉眼，不過我鍾意食西冷有多啲口感
叫咗medium，不過都快變medium well?
但肉質還可，唔會好乾身
本身西冷唔算有好重調味
首先一定要連上面黑松露片一齊食
再要點旁邊嘅松露油先提到味，但份量得好少?
用完海港城coupon，相對算抵食
但真心甜品可以skip，真係好一般
普遍都係嗰2-3款 ??♀️
將3 courses嘅錢用嚟加錢食貴價款仲好
服務
內用
餐點類型
午餐