Morton’s The Steakhouse
營業時間
| 星期六 | 17:00–23:00 |
| 星期日 | 12:00–22:00 |
| 星期一 | 17:00–23:00 |
| 星期二 | 17:00–23:00 |
| 星期三 | 17:00–23:00 |
| 星期四 | 17:00–23:00 |
| 星期五 | 17:00–23:00 |
服務選項
外帶
內用
無障礙程度
無障礙入口
無障礙洗手間
無障礙座位
產品/服務
小菜
咖啡
烈酒
酒精飲料
酒精飲料優惠時段
啤酒
葡萄酒
雞尾酒
用餐選擇
午餐
晚餐
餐飲服務
甜點
設施
附設酒吧
洗手間
氣氛
環境舒適
客層族群
適合團體
規劃
需要預訂
接受訂位
付款方式
信用卡
簽帳金融卡
NFC 行動支付
信用卡
I came here for my birthday and loved it. Their food is absolutely amazing especially their steak. Their service was also great! As it my birthday, they even gave me extra food! Loved this restaurant so much! Really recommended!
Worth the price! Portions are huge, so take into consideration when ordering. Tasted pretty good and the staff was pleasant.
Solid restaurant and always a good experience. I was surprised that the martini was on the weak side and steak lacked regular crust. Still a great experience.
One of my all time favourite steak house, chunky crab cake best in HK, juicy steak pairing Kenwood red Zinfandel, what a treat!
Today after a long hectic day in office, joining friend for dinner at the Sheraton, deliberately arrived early, slipped up to 4/F for a vodka martini, shaken, not stir before dinner, all headaches forgotten! Always friendly staff, bartender, decent crowd, last, but not the least call me BOND???
Great 🙂
EPIC! ??✨ …
最近新出咗 Surf and Turf menu， $688，好抵食，好抵食，真係好抵食！
Appetizers 揀咗龍蝦湯，少少辣，好 creamy，配上外脆內軟嘅洋蔥包，係好開胃。
主菜我揀咗 Filet Mignon & Lobster Tail，老婆就揀咗 Filet Mignon & Crab Cake。
Filet Mignon 當然高水準，表面焦脆，切開肉汁滿瀉。
Lobster Tail 比想像中細，真係幾細，無乜特別。只係咁啱我想食，所以都覺得好食。
Crab Cake 要試，製作用心，全部蟹肉，仲有好香牛油味。
Side dishes 嘅蘑菇同薯條應該都係大路嘅選擇，無乜甩漏。
生日梳乎厘，雖然係送嘅，但味道都唔差。 Crème brûlée 有好多雲尼拿籽好香，焦糖脆脆好甜。份量唔會太多，一個人食啱啱好。
心太軟朱古力蛋糕唔流心，可惜。
食物質素很好，服務質素有待改善。尤其是生得最高果個，無禮貌，咁嘅服務態度我真係唔知佢點生存。我哋兩個人企喺門口等入座，佢望一望掂行掂過，問都唔問。我話之你係老細，我係客，你都好應該招呼吓呀嘛？不知所謂！
Delicious and nice wine
Good food Good place
經理及其他女員工在入口大聲説話，影響其他食客，不太像一家五星級扒房，食客沒有遵從衣著規定，某些著短褲圓領及翼袖T恤。
great steak, greater service! There are fewer steak house in Hong Kong that serves good steak . It was my friend’s birthday and Morton’s are kind enough to prepare her name on the menu and a complimentary dessert with her name written on it.
Went here ages ago.
Tried Morton’s in Macau and the food was amazing so went to the TST branch which has a lovely view of Hong Kong.
The seafood platter we had was fresh and the cocktails were fab.
Its a classic steakhouse, the food is still delicious but the decoration is a bit old and the price not so competitive relatively meaning which this price, there are more options now than before.
Good food Fine dining
服務?出品好?食扒貴D. …
Nice restaurant
One of the best, if not the best steakhouses in Hong Kong. Quality & Standards remain the same over the years. If you are craving for a good steak, this place hard to beat.
Nice restaurant and delicious food. Highly recommended
It’s one of the best steakhouses in HK
食物質素及服務態度也很好。
A global prominent steak house, servers high quality steaks and cuisines. Deserve a try.
食物質素普通, 唔值呢個價。服務又一般, 唔識主動執檯, 等食物等咗好耐, 要催先有……
Good place for celebration, big portion, good valve for money, good steak too. Just abit noisy…….
Great happy hour.
Classic American steakhouse with all your favorites.
Good value for money. Food quality is good. Portions are big though it is a bit noisy as business is so good.
Excellent service.
Consistent quality steak. Large portion of sides.
5月1號老婆生日決定去Morton慶祝！4月30號Morton已經打來confirm booking，仲問我地要唔要生日或週年special menu，最後睇左決定唔要。
疫情依然限聚，4人一枱，book左下午1點半食，去到唔算太多人，一到就已經直入餐廳。
見steak & lobster menu幾低，所以叫左一set，另外加多個洋蔥湯。
牛腰扒肉叫左medium rare，廚師火候控制得好！仲唔知係唔係知生日，比左塊心型嘅扒，立即加分。
蟹餅好食，夠晒味完全無點醬食，龍蝦湯有啲啲辣但好creamy，洋蔥湯芝士夠多，芝士松露薯條最正係條條薯條都有芝士同松露味，唔同出面係要靠個松露醬，無晒醬，加醬又要錢。
服務都好到位，又幫手影相、倒水，知道要放袋，服務員比個籃放，我地有乜要求，服務員盡量滿足。
Came for an anniversary celebration with wifey couple weeks ago and ordered from the ‘steak and lobster menu’ that comes with a starter, an entrée, a side dish and a dessert
starter – the lobster bisque was rich, creamy and smooth with a velvety texture
entrée – you get to choose a steak plus seafood where my wife had the filet mignon with lobster tail and I had the filet mignon with crab cake
side dish – button mushrooms & creamed spinach (so fulfilling that it took up 50% of my stomach space)
dessert – cream brûlée & morton’s legendary hot chocolate cake
Everything was tasty and the portion was larger than usual which I was 85% full after the main course and completely forgot about the dessert (and I couldn’t finish all).
There was a pleasant surprise when the staff placed a giant soufflé (complementary for our anniversary) on the table which wrapped up the meal perfectly.
Great happy hour deals
Food: 5/5, great US steak. Amazing side dishes.
Service: 4/5, good.
Vibe: nice night view, need to do something on the decor or at least change those seats and sofas. Some Jazz swing will be help.
A good steakhouse.
Morton’s is always a good feed. High quality and generous servings which you’d expect from its Chicago roots. We love the atmosphere which isn’t too fine dining type wanky but still nice and plush if you know what I mean.
very good service
We went for lunch, the service was good. Everything is up to standard. Personally I am not a fans of the blue cheese butter? …
侍應態度殷勤親切~ 專業有禮~ 食物偏向大份建議叫前量力而為~ ??? …
慶祝生日/紀念 絕對開心既扒房??
首先有一張印有你到場日期獨一無二既menu ?
主菜黎到時 會現場幫你影相
印出黎後有全體職員簽左名既生日卡
至於食物質素屬中上
份量係美式size?記得拎多兩個胃先好黎
服務好態度好 英文溝通為主
環境亦好得 望住個景chill到暈?
講到價錢 我認為很！可！以！
HK$788 / person ?
✐ 餐包
其實食唔出係咩包，網上睇話係洋蔥包！？?不過唔多覺，但幾香幾軟熟，點左少少自家製牛油?係幾好食既⋯
✐ 前菜 （三選一）
❏ 特式生菜沙律
新鮮爽脆，灑滿芝士煙肉碎，作為前菜好稱職。
❏ 龍蝦湯
唔鮮甜既龍蝦湯，反而少少苦，值得一讚唔重奶味，不過飲晒都幾滯。
✐ 主菜（七選一）
❏ 香烤蜜糖黑醋三文魚扒配鷹嘴豆、新鮮菠菜
選擇全熟但keep到鮮嫩，汁醬酸酸甜甜絕對係加分位，最最最愛墊底既鷹嘴豆、粟米、蕃茄粒同菠菜，超級大份❤️我食晒?
❏ 肉眼牛扒16oz +$400
加錢後升級至16安士既肉眼，選擇左medium rare?非常夠份量！燒得好靚仔，無咩血水都幾juicy，牛味唔香濃，如果無咩要求又唔係特別大食，基本上order個唔洗加錢既6oz牛柳都夠玩。
✐ 伴主菜（三選一）
❏ 珍寶蟹餅
蟹餅好有驚喜！！真係食得出啖啖蟹肉?唔洗點任何醬汁已經勁好食勁鮮??
❏ 深海龍蝦尾
一吉一扯成條龍蝦肉起晒?係治癒環節！結實彈牙，無乜大驚喜位。
✐ 配菜（四選一）
❏ 芝士松露炸薯條
必叫！！熱焫焫堅香脆，幼身薯條拎上手一啲都唔油，芝士松露唔吝嗇，每條！係每條！！都交足貨?薯條食極都有，最後搞唔掂都係食剩⋯⋯
❏ 珍寶蘆筍
可以選擇蒸同焗，我梗係揀蒸?味道正常，無渣，食左咁多肉，點都要食啲菜平衡下心理?
??當你飽到賴屎既時候
你好想甜品唔好咁快到
但同時⋯
又想快啲試下個甜品??
女人??♀️??♀️??♀️⋯⋯⋯
✐ 甜品（三選一）
❏ 法式焦糖布甸
正常發揮，奶味幾重，甜膩左少少????
❏ 莫爾頓經典焗暖心朱古力餅
簡稱心太軟?中間流心得比較含蓄，外層灑上砂糖，食起上黎微脆，對我地黎講甜左少少，最後都係食唔晒?
今次係第三次嚟呢度食飯。
係生日午餐。
佈置簡單，有心思。
待客有禮而且細心。
食物水準如一。
個人就喜歡佢嘅蟹餅，同帶子。
仲有肥都要食一次嘅龍蝦芝士通心粉。
佢嘅扒亦都做得好。
Yesterday was our Wedding Anniversary. I want to give my heartfelt Thanks to the management of Morton’s Steakhouse. They were so thoughtful! A personalized menu and perfect sitting arrangement so that we could have a very quiet and private corner.
It was our first time there. The food was delicious and portions were big. The starter bread was so tasty, that we could not stop eating. Their foie Gras was perfectly made, except the toast was not crispy at all and the apple sauce was too sweet, but these didn’t bother us. Their waygu fillet and the ribeye were so juicy. But the ribeye portion was big enough for two ppl.
Anyway, we had a wonderful time there.
Good environment to enjoy a anniversary dinner
The lunch set price is hkd 498, the steak is good, the orion soup taste is strong and little salty. The potato chips is delisus. The desert is fine.
American steakhouse franchise is consistent
Always a treat to come for happy hours. Staffs are friendly, good is amazing and you can walk in most of the time. Whereas the steakhouse is usually fully booked. This is the best way to enjoy steakhouse quality meat at a reasonable price, on a whim.
As always, please like this review if you find it helpful.
@mortonssteak 味道平庸的海景扒房?
價錢抵食，面對海景，更會自製印名MENU、主動幫食客拍照、寫上簽名祝福卡，唔出錯嘅節日之選啦?但味道就真係好普好平實，普通食下就好啦，不過唔享受慶祝服務，追求食物素質都係推薦唔好黎！?
Steak & Lobster Menu $788 +10% Per Person
? Starter:Lobster Bisque?
??上台聞落好香，但實際入口湯龍蝦味未算太濃郁，反而係好creamy~點埋餐包就鹹度剛好，但齋飲就略鹹，勝在湯内有一大舊龍蝦肉，咬落爽彈，加分嘅~☺️本身唔太中意太勁龍蝦味的我就覺得正常啦不過不失，?但若好中意龍蝦湯的話就會好失望了～?
?Entrées: Mignon with Lobster Tail/Crab Cake
??Mediam Rare免翁牛柳外皮焦脆，内裏好軟熟無筋，係幾有水準地好食！~?
??Lobster Tail ?厚肉得來爽口彈牙，正常好味~?
??Crab cake ?蟹肉滿滿但調味欠奉，不加一旁的醬汁食落就無咩味，落多點鹽應該會更好?
?Side Dishes
??Truffle Fries: 薯條愛好者表示超級出色！?幼身的芝士松露薯條，炸得外脆內軟但全不油膩，?淡淡的芝士味，松露味分佈得好均匀之餘味道又突出，份量夠曬兩個人Share~ 大推薦黎到必定要食！?
??Jumbo Asparagus:普通嘅幾條蘆筍，有咩好講？?
? Dessert ?
??Cream brûlée：法式焦糖布甸表面的焦糖燒至脆身，而下層的布丁質地軟綿、蛋香味和雲尼拿香味交匯得正好，入口即溶的感覺幾出色，?但坦白講坊間做得出色的法式焦糖布甸真係好多，所以都係普通地好食，唔會令人特別驚艷和心動。?
??Key Lime Pie:青檸批幾有驚喜~?鬆散的批皮與軟身的内餡搭配融洽，調味甜中帶酸，?不會過分地酸反而是酸得有層次，實在不錯~但可惜在太大舊了，?份量小啲，點到即止就更好味。(￢︿̫̿￢☆)
?可一試但唔食都無損失，無咩期望去食就最好，?坦白講若以慶祝來講餐廳係安排得幾好，價錢幾適中，人均一千有找~? 慶生紀念可以作爲其中一個選擇，呢個價錢絕對會有更好選擇?不過呢間臨急抱佛腳都有位～?會Suggest重要日子提早book定其他好過^ ^
論食物味道就係平庸地好食，但份量真係好多，不出錯都無咩眼前一亮的地方，最好食都係薯條??
??論服務都係一般般，雖然其他位都做得幾好，嗌咗枝水個Staff幫我地開咗之後就放低走咗，出哂問號❓水都唔會斟埋我真係打出個突?
?三點入坐但都幾多人，所以整體都幾嘈下，可以聽到附近台講野⋯咩事，可能主打親民行線?（6/10）
好食，值得一去
@
聖誕節當然就要有聖誕大餐！
Good Food & Good Mood~~
今年聖誕大餐有佢 ?
Morton’s Of Chicago Steakhouse
老牌高級扒房飽覽維港靚?
氣氛到位亦不會覺得太拘謹～
能夠舒適輕鬆品嚐美酒佳餚的好地方～
話禁快2021年已經準倒數階段⋯
突然想想辛苦了一整年⋯
加上聖誕節當比個藉口自己?
當慰勞一下自己食返餐勁既先！！！
聖誕節九大簋系列
————————————
1️⃣Homemade Onion Bread 自家製洋蔥包?
洋蔥包大大個圓碌碌，上枱暖暖地質地相當鬆軟仲散發著洋蔥既香味。
2️⃣Baked Five Onion Soup焗洋蔥湯?
上層有一層麵包加上芝士焗到香噴噴
裡面係足足用上五個洋蔥精華製成既洋蔥湯
味道濃郁仲帶有一件香甜味～
就咁飲味道會偏鹹一點～
所以必需配上麵包享用～
上層芝士麵包吸收左洋蔥湯～
味道純厚香甜可口！
如果用洋蔥包點來食味道就更為突出！
3️⃣Morton’s Prime Ocean Platte焗海鮮拼盤???
海鮮拼盤可以話係Appetizers 入面既MVP！
一次過享受哂4款高質海鮮！
焗煙肉帶子/珍寶蟹餅/蒜香牛油焗生蠔/亞歷山大珍寶蝦
帶子肉質彈牙本身味道較清淡，圈上煙肉加牛油焗一焗。就係呢份喊香味令帶子既鮮味帶返出來！
蟹餅蟹肉非常足料淡淡係結實彈牙既蟹肉！
焗生蠔來講蠔唔算厚肉，當然焗左縮水都帶d影響～
不過牛油蒜香確係香口亦都保存到蠔既肉汁鮮味?
大蝦造型靚靚外面脆脆入面夠彈牙！
4️⃣Caesar Salad凱薩沙律?
食左禁豐富既頭盤係時候食返d蔬菜
清清肥膩呢感覺準備迎接主菜既來臨！
除左新鮮既蔬菜外
Parmesan芝士&脆麵包絕對係凱薩沙律既特徵！
呢兩方面餐廳處理得唔錯特別係脆麵包～
小編非常喜歡呢塊有香濃脆脆芝士既脆麵包～
5️⃣PorterHouse Steak 上等腰肉牛扒?
經過一個鐘頭既作戰終於輪到主菜出場！
專家朋友享用牛扒前，都不忙幫小編先來中科普左一下?
等小編都可以扮下專家
Porterhouse Steat又名紅屋牛扒～
呢年一件牛扒包含左有西冷&牛柳2個部位～
(懶醒既小編心諗；咁咪即係T骨?)
但原來Porterhouse 矜貴係牛柳部份！
牛柳一定要有1.25寸以上厚度先可以叫porterhouse 嫁！可以話係升級版既T-bone來?
為左更能品嘗到牛扒既原始風味～
今次點左medium rare 亦都無加任何醬汁～
先品嚐一下西冷部分先，牛味香濃而且非常juicy！正！
再來就係牛柳部分果然非常厚身！
肉質鮮嫩軟滑一咬落去肉汁就爆發出來啦！
果然靚既牛扒加上適當既烹調方法！
只需簡單既調味就已經足夠！
6️⃣Jumbo Idaho Baked Potato珍寶美國焗薯?
熱辣辣既焗薯暖岩天氣好既時候食～
焗薯有成個手掌禁大個～
酸忌廉/牛油/煙肉碎都係自己加上去
絕對可以調製出自己最愛焗薯既味道！
7️⃣Lobster Macaroni & Cheese龍蝦焗芝士通粉?
雖然係side dish但用料一d都唔手軟～
應該有成半隻龍蝦肉?
加上用香濃芝士&通粉一齊焗香味十足～
每一淡都係滿足既滋味?
8️⃣Grand Marnier Soufflé 酒橙梳乎厘?
糖兩茶，匙蛋六隻，仲有d燈皮添～～
迷底終於揭開：橙酒梳乎厘???
脹卜卜熱辣辣既梳乎厘～
濃濃既蛋香帶住淡淡既橙酒香甜味～
最有加上小小橙皮既苦澀味令層次更豐富～
9️⃣Irish Coffee 愛爾蘭咖啡?
要講小編對Irish Coffee既認知～
就要講到某年冰天雪地既北海道～
係一間咖啡室小店初次品嚐到～
??+☕️ =?
先點火燒燒Irish Whiskey ～
再加到用酒杯裝住既espresso到~
品嚐到咖啡香醇之餘亦有既酒香味～
凍天飲完真係成身都暖粒粒嫁～
餐廳服務非常好，每道菜都預留左足夠既時間先上?
坐位都非常寬敞舒適，所以氣氛熱鬧風來又唔會太嘈～
小編對呢次既聖誕大餐非常滿意❤️
麵包~正
海鮮拼盤~可以
熟成牛 肉味很濃~正
甜品選擇多~正
唯一挑剔~門口帶位的馬尾服務員，第一感覺不算好，再問她問題，真的有很多改進空間。
excellent 60days dry aged Porterhouse
Great experience and great service!
Cozy dining experience.
Foods are great and staff are friendly and helpful.
Appreciate their arrangements for special occasion celebration, ask for it!
Very very popular restaurant for all kinds of celebrations. Every table has a special one. Never disappointed.