The Grill Room TST

如果servers 同經理唔好咁心急會比較好，不過我地都7 點坐到10點算好好。斧頭扒好食，多謝俾左個好嘅環境我地小同聚！

今晚訂了位一嘗這家朋友推薦位處鬧市中央的樓上西餐扒房。

人流頗多，我們離座約七時半已有下輪客在等位。

甘筍忌廉湯中規中矩，香滑味清

還不及太座選的巴馬火腿配温泉蛋黑松露露筍沙律，火腿濃味配露筍鮮甜亦绝妙，加上剛熟温泉蛋香，味道更佳??

十六安士肉眼扒是整晚主角，份量足而肉味重，混以紅酒汁或香草汁口感更佳????

燒豬腩肉配青蘋果沙律令腩肉的肥膩感輕多了，肉皮脆口?

法式椰奶凍配芒果汁，中和了扒肉的重味

朱古力心太軟入口和暖朱古力味濃?

Let’s begin with the atmosphere. The location’s atmosphere was a mess. The moment you walk in, you’re greeted with 2019’s top 100 pop hits playing in the background, followed by confused decoration that screams ‘beach grill party’ with a dash of modern simplicity to spice things up. The lighting sat in a twilight zone of being neither quite dark enough nor bright enough, creating a muddy lighting atmosphere. Finally, the placement mats were terrible. For a restaurant that seemingly wants to be serious, their placement mats were paper with their menu printed on it. Not exactly fancy. To say the least, the atmosphere was anxiety inducing.

Service was subpar. For the price you’re paying, you deserve much better. The staff was attentive but not engaging. Not once did they ask if the food was alright. There are plenty of restaurants in Hong Kong with much better service for a much smaller price tag.

Now let’s get to the food. It was extremely disappointing . My girlfriend and I ordered a set dinner menu, two a-la-carte items, and two drinks for
893 HKD. We ordered the Parma Ham Quinoa Salad, the Angus Ribeye Steak, the Beef Cheek, the Truffle Fries, and a Blueberry Cheese Cake (supposedly the cake of the day).

The Parma Ham Quinoa Salad was what you would expect a salad to be if you ordered it in airline economy seating. There was two strips of parma ham, a teaspoon of quinoa, and a tonne of vinaigrette with mixed veggies. Come to think of it, the Cathay Pacific quinoa salad tastes much better than this mess. This dish was way out of balance. From my understanding, the chef probably doused the vegetables in vinaigrette understanding that, if not, the salad would have no flavours.

The Angus Rib Eye was alright, nothing special. The chef couldn’t get medium rare correct, and the steak came out cold. I don’t think it’s worth its set dinner price of $408 at all. The black truffle potato puree, the chimichurri, and the red wine beef jus were a let down. The black truffle puree tasted like instant mash potato, with the slightest hint of truffle flavouring, and the chimichurri and red wine beef jus tasted like it came out of the storage.

The beef cheek was much better than the steak, but you can’t really go wrong with beef cheek. Still nothing special. There were no unique flavours, the only flavour in the palette was degrees of saltiness.

The Truffle Fries were by far the most disappointing truffle fries I’ve had. To be fair it was $48 dollars but still it was disappointing. McDonald’s does a better truffle fries with their shake shake powder than this place. There was basically no truffle flavour in the fries at all. Not to mention, the truffle fries were paired with ketchup. Whatever truffle flavour there was with their fries were annihilated the moment they were paired with ketchup. My suggestion to the Grill Room is, please rename the dish to just ‘Fries’. That way you will be disappointing less people.

Finally, there’s the cheesecake. Again, lacklustre. Probably not made in-house. Not very fresh for a ‘cake of the day’.

Overall, very disappointed. Would not suggest this restaurant if you take food seriously, or if you take your money seriously. If you’re looking to throw some money into the sea, you could come here.

If you want a better experience for a similar price I would rather you go visit Hue in the Hong Kong Museum of Art. If you want a similar experience for a cheaper price, you’re better off going to your local Pokka Cafe, at least your expectations will match the price.

相公帶我去了一間西餐廳，位於尖沙咀區的樓上鋪，地方不大卻有簡簡單單的佈置。
坐下侍應立刻幫我倆點餐，相公點是日例湯～ 甘筍忌廉湯作前菜，看似好味。
而我的前菜是巴馬火腿配溫泉蛋黑松露露筍沙律，用巴馬火腿包著溫泉蛋，一鹹一香夾在一起吃，頗有新意 ， 黑松露碎粒放在露筍上，咬落清爽更顯得味鮮。
我點了燒安格斯肉眼扒配黑松露薯蓉作主菜，剛好是我要的五成熟，廚師給我兩款汁，紅酒汁及香草汁，兩款汁也嘗試過，各有特色，我較喜歡後者。
相公的前菜是鹽味焦糖汁燒豬腩肉配青蘋果沙律，這燒肉配青蘋果沙律一起食，吃落不肥膩，很配。
甜品我撰了法式椰奶凍配芒果汁，不甜。
相公吃的78％朱古力心太軟反而較甜。

服務食物都很好，且有質素。

外賣平嘆超優質肉眼扒?

由於而家6點後禁止堂食，The Grill Room特別推出左外賣餐單，而且外賣仲有額外8折，意粉折完後最平$54，8安士肉眼扒都只係$102，非常抵食。除左肉眼扒之外，我仲叫左黑松露意粉，魚柳同沙律。兩個人share肯定夠哂食。?

青蘋果巴馬火腿雜菜沙律 $62
新鮮蔬菜配上巴馬火腿好特別，巴馬火腿入口的鹹香被蔬菜的清新味中和，再拌和酸甜的沙律醬，非常醒胃。?

8安士燒肉眼扒配薯角蔬菜 $102
The Grill Room招牌燒肉眼扒質素非常高，肉眼帶有炭燒味，黑椒份量剛好唔會蓋過肉香，牛扒厚度適中，肉汁豐富，配菜味道都唔錯。??

香煎魚柳蘑菇忌廉汁配燒蔬菜 $70
魚柳煎得香口，蘑菇忌廉汁的奶油味好溫和，入口舒服，把燒蔬菜的味道提升到另一層次，而連皮烤薯也得特別，有焦香的味道又帶點raw的感覺。?

黑松露雜菌扁意粉 $64
意粉富有彈性，黑松露味道濃郁，雜菌爽口，份量亦非常多。

8折後兩個人食得咁豐富都只係$300有找，性價比非常高。??

I ordered the set menu, food is just okay.
Good place for gathering.

Discovered that there was another branch of The Grill Room when I was eating in the area recently.
Ended up going here one night when it was pouring with rain as soon as I got out of the MTR exit so luckily this restaurant was nearby.
Started with mocktails and I had the salted caramel milkshake again because I love this drink and the amount of cream that is piled on top.
I also had the slowed cooked salmon for the third time which proves to be another good dish here.
It was lovely and pink in the middle complemented by the dressing.
Ordered the ribs as it looked so damn good when someone opposite was eating it.
I am so glad I got them as well as it was smothered in a tangy smokey bbq sauce while the ribs were tender and meaty.

For carbs finished with the beef ragu linguine which was topped with chunks of beef and the pasta was very appetizing as the sauce was very punchy.
WILL BE CHECKING OUT THEIR NEW RESTAURANT SOON AS PROMISED!
CANT WAIT TO SEE JY.

試過灣仔嗰間，呢間內部裝修差少少，但食物質素保持水準。
叫咗個肉眼 （5成熟），肉汁保留得好好，表面有格仔紋。意份比想像中好食，聞落去好香，食落口龍蝦味好重。

Came here for the legendary Tomahawk steak and was so sorely disappointed. The meat was extremely tough. It’s not that it was dry. It has juicy parts but it i
was still so tough my jaw started aching just trying to swallow it. It’s like eating a malnutritioned cow. Never coming back.

價錢與食材質素絕對成正比…
南瓜湯Texture好，味道單調了少許，我覺得有點過甜。
Parma Ham salad 除根後就正正常常無差錯。
紅汁蟹肉扁意粉，少有食紅汁的蟹肉意，不過味道都幾好。
主打Angus Rib Eye，件扒有根兼肥油有點多， medium rare 有點生 帶唔出牛嘅味道 medium well 或者medium 都應該好啲

擠迫，價錢有點貴，味道尚可

幾好食，地方闊落，唔催枱，傾計好地方

The resto’s ambience was all right, but plants as a decor inside could be well managed. Staff are quite helpful, but when it comes to food quality, it is a disaster.
My starter is a bowl of mini salad, the veg inside is not really fresh and the sauce is not that match with the veg. And I ordered medium rare Angus rib eye, it comes with medium ; tho the size is quite satisfying, the meat’s quality was just very common. All right, I am fine with the normal food but it turns out charge HKD308 with 10% charge, that is not acceptable with the price giving the quality was poor. Wines are fine, the Bordeaux blend is ok, but the finish is short, so does the sauvignon blanc. My frd’s peri peri chicken looks good, but it is actually quite tasteless.

The most awful point is the dessert: an extremely tiny trigular hard brownie that made us all very disappointed as the finish of the so called fine dinning.

In short: better watch out .

今日親愛的選上了遊家餐飯 Girll Room
在下選了最粘牆壁的位置
明明自己會不喜歡 卻又喜歡那些角落
而在下不喜歡的地方今天也出現
沒想到上樓店也能有小生物
而且不只一隻
故作鎮定的同時其實也影響了食慾

Seared Tuna Salad $138
烤鐵板燒汁吞拿魚配上溫室青瓜 車厘茄 水牛芝士粒粒
在下比較喜歡在底的配菜
吞拿魚的質素在在下眼中未到水平
（果真被影響食慾了）

Augus RIB Eye 16oz $338
炭燒美國安格斯肉眼扒配薯條?
謝謝親愛記住了在下的所有喜好?
牛牛和薯條一樣
塩的分佈不均勻到一個點
不過沾了醬有助緩減這個問題

飲料上我們點了Berry Mojito 和Grape Mojito
這兩杯很抱歉
在下已經不願置評了??‍♂️

整體來說在下是沒有好印像的
不過見店裡願意幫我們寄放東西
就當扯平吧

nice environment, friendly staff, nice food with reasonable price? …

Great tuna

? …

由於晚市不能堂食，唯有買外賣回家吧。經過尖沙咀想起這家店了?。店舖在做外賣8折優惠，價錢相對便宜一點，感覺挻不錯呢?。

?青蘋果巴馬火腿雜菜沙律 HKD$68，面頭鋪滿巴馬火腿?，沙律份量挻多的，還有醬汁拌著來吃。巴馬火腿咸咸的口感煙韌?，雜菜沙律賣相新鮮口感不錯。

?黑松露雜菌扁意粉 HKD$64，這個聞到很強烈的黑松露味，靜靜很喜歡吃這個配搭的。加入雜菌令到口感更豐富，醬汁味道濃郁惹味?，意粉軟硬度適中。

?燒大蝦香草蕃茄汁扁意粉 HKD$102，這個蕃茄汁意粉靜靜也很喜歡吃的，醬汁味道酸酸的，濃郁還帶點蕃茄肉?。還有2隻大蝦，口感煙韌味道不錯。

食物質素不過不失，份量挻多的。外賣食物點多汁會好一點，因為不怕醬汁被意粉吸光?。等待疫情轉好，有晚市的時間再去吃個飯吧。

Excellent restaurant, delicious food, good service

大受好評的Grill Room，令我期待已久
未到七時來到，已經有好多客人
餐廳環境好舒適，坐bar枱更可看著師傅們烹調

忌廉牛油蒜香雜菌
Mushrooms | $48
雜菌沾滿了濃郁的忌廉味，夾有牛油及蒜蓉香味，沾在麵包上一軟一硬口感十足，而且雜菌的份量十足，餐前小食已經令我們感到滿足。

Salted Carmel Milkshakes | $78
奶昔上有忌廉及四塊oero餅仔，賣相十分吸睛。奶昔有好濃的焦糖味，又像軟雪糕般綿綿細滑，令人一飲便愛上。

燒美國安格斯肉眼扒配黑松露薯蓉
Angus Rib Eye (16oz) | $338
牛扒好大塊，格仔紋燒得好靚好清晰，七成熟都十分腍，牛肉入口即溶，又多肉汁。薯蓉混入了黑松露，有好香的松露味，軟綿滑溜，令我們食過不停。配搭的香草汁及燒汁亦為牛扒增添了不同的層次。

慢煮三文魚配香草乳酪汁伴小麥米
Slow cooked salmon | $198
三文魚厚身，魚油味好香，慢煮的肉質幼嫩，伴碟的醬汁帶微酸幾清新。三文魚下面有小麥米，整碟菜式幾健康。

Good food!

牛扒煎得好香有炭燒味而入面保持三成熟， 不過可能塊扒本身肉質問題所以有少少韌。 其他食物中規中矩， 勝在價錢唔貴和就腳。

燒吞拿魚扒好食 5分
另叫咗塊肉眼扒 medium 肉質有啲差 多筋
好睇唔好食

疫情下的美味午餐

不經不覺香港已受疫情折騰了一年，其間飲食業受盡限聚令的打擊，平時喜歡約朋友聚餐的我，亦盡量減少外出用膳。難得今天陽光普照，氣溫回升，約了好友來到尖沙咀堪富利士道一間西餐廳《The Grill Room》午膳。
餐廳因疫情關係，做足預防措施，除了量度體溫，給客人搓手液外，還用透明膠板將枱隔開，務求客人食得開心與放心。
午市套餐都頗多選擇，我們揀了蝦意粉和肉眼扒。
先來冰凍啤酒，再上甘荀忌廉湯，湯香濃幼滑，加入芫茜和薑，相當滋味。
鮮蝦意粉配香草番茄汁 – 蝦大隻新鮮，入口鮮甜彈牙，扁意粉有咬口，香濃的番茄醬汁滲透意粉，非常和味。
肉眼扒 – 8安士肉眼扒肉質焾軟，配以燒汁、椰菜花和，燒薯，令人回味無窮。

今日我帶姐姐去食好嘢，呢間餐廳我
經常到訪，今日我發辦點菜。
北海道帶子刺身沙律
首先食一個前菜，這款沙律賣相好靚，一片片雪白的帶子刺身圍住沙律菜，帶子上面有少許三文魚子作點綴，顏色上配搭很好。 北海道帶子刺身很鮮甜美味，份量不少，少許的橄欖油及黑胡椒作調味令其更加嫩滑，三文魚子亦很鮮味。沙律菜新鮮爽口，醬汁是紅酒黑醋，酸甜開胃。另外，沙律菜亦添加了些少杏仁片令口感香脆及豐富。

燒美國安格斯西冷扒配黑松露薯蓉
西冷扒分量十足， 12安士。西冷扒賣相吸引，有分明的燒網紋。我們點了五成熟，一切開，陣陣牛油香氣及香濃牛肉味散發出來，牛扒中間呈現完美的粉紅色，火候控制相當恰當。牛扒肉質好口感佳，一點也不韌，越咬越有牛味。牛扒配以兩款醬汁，一款是牛肉汁燒烤汁，令一款則是青醬。其實牛扒本身已非常好吃，不需要沾任何醬汁。而沾上牛肉汁則更加惹味，沾上青醬則口味清新。
配菜的薯蓉十分香滑，淡淡的黑松露味一點也不膩喉，令人忍不住一口接一口。

廣島蠔芝士煙肉蘑菇薯仔批
香噴噴的薯仔片上鋪滿了煙肉，蘑菇，芝士，當然少不了肥嘟嘟又脹卜卜的廣島蠔，外表烤得金黃，令人垂涎欲滴。澎湃的芝士有牽絲效果，非常邪惡。主角廣島蠔十肥美，鮮甜十足，一點腥味都沒有，火候亦控制佳，保持內裏肉汁，口感鮮嫩。薯仔片切得來薄薄一片，每口都是薯仔香味，薯仔片吸入了蘑菇醬汁，煙肉惹味，令人吃不停口。

總括而言，這家餐廳從來都不會令人失望，食物的質素保持得很好。