好川好菜
營業時間
| 星期日 | 11:30–22:30 |
| 星期一 | 11:30–22:30 |
| 星期二 | 11:30–22:30 |
| 星期三 | 11:30–22:30 |
| 星期四 | 11:30–22:30 |
| 星期五 | 11:30–22:30 |
| 星期六 | 11:30–22:30 |
服務選項
外帶
內用
用餐選擇
午餐
晚餐
餐飲服務
氣氛
環境舒適
好川好菜 的菜單價錢、相片和推薦菜色
位於尖沙咀裡面 有一家新店食川菜
所以我就決定去探店一下 去到時晚市剛開
很快便下單了 用平板下單是挻方便?
等食物期間等我拍一下環境照片
·酒糟乳鴿 HKD$98
乳鴿是BB Size 味道挻香一上菜就聞到
肉質比較嫰滑 不會感到韌的口感?
·話梅豬手 HKD$88
酸酸甜甜的味道 夏天食最好不過
豬手挻腍身的 還有很多花生可以拌飯?
這次選擇了不辣的食物 但素質也不錯
環境挻寧靜的 而且有兩層 等位也不用太久
午市，價錢合理，裝修都新淨舒服，地方唔大，店面都潔淨。 味道還不錯。 回鍋肉真係有回過鍋的做法。 肉夠切夠身，咬下食落有層次。
酸辣粉都幾足，係個餐無乜其他肉料，整體味道不錯。 物值還不錯。
服務超好，有禮細心，香港有質素的川菜，難得！
環境尚可，食物質素不錯，味道有別港式中菜。就算生意繁忙，廚師煮嘢依然保持出品質素，值得一讚。
普普通通。
Good taste and reasonable price
江浙滬江南美食 一間好有中國特色裝修嘅酒樓，酒樓的侍應生全部都有一定嘅年齡 食材質素就真係唔識得欣賞
鹽水鴨好鹹好鞋 好似仲未完全解凍
東坡肉 完全唔係嗰回事簡直無法接受 非常非常之實 更加無用五花肉做 將四件肉擺落個器皿度 加返啲裝飾 就裝作原舊東坡肉切開咁 完全係呃鬼佬嘅做法
好似咁老子號 但完全都唔尊重D食材和江浙滬的煮食文化 實在太離譜
現已改名”江浙滬“,午市套歺不错，酸菜魚自家調理湯料，並包括薯粉，辣味非常夠，並冇味精，食口不覺口渴，值得一試！
There are lots of Sichuan Restaurants in TST but this one was close to the MTR station so went there as it was raining.Previously, this spot used to be Old Beijing so the decor is much the same but changed to a different style.
I liked their menu as it was digitalized so you can just tap what you want and submit.
The menu is available in English and Chinese with pictures and additional requests can be made.
Started with the dandan noodles which were rather fiery.
The noodles they use is very different as they were thinner and didn’t stick together.
If I am not wrong, I believe they are mountain yam noodles (waisaanmin).
The next dish was the Shaoxing wine pigeon.
The main dish was the Sichuan fish maw and fish roe.
It delights me when I see this dish because it means they serve fresh fish in the poached Sichuan fish dish as this is where the fish roe and fish maw come from.
The fish roe was chunky and it has been fried so the coating is slightly crispy.
The fish maw was soft and gelatinous.
Overall, quite a nice place for Sichuan fare so I might be back for lunch.
古色古香的裝修，價錢合理，口水雞偏棘。