吉地士(Gaddi's)

歷史悠久的法國餐廳…吃得舒適

Celebration!

Good

Stunning meal here for Christmas Eve. A delightful tasting menu in a beautiful setting. We were so well looked after by the staff, the band were terrific, and we were lucky to have a group of local carol singers join in for a few minutes to share some Christmas carols. All in all a fabulous evening!

The meal started with several amuse bouche/appetisers, before diving into the main meal itself. Started with a crab caviar and foie gras dishes, followed by French turbot (fish) and quail. Each course was better than the last, and this was true of the desserts as well! The Reindeer and Jingle Bell were beautifully presented – it felt wrong to even eat them!

A stunning dessert wine (Mas Amiel 1985) to end and cap off a fantastic meal.

Uncoordinated management, waiters and waitresses were running around without a clue as to what they were doing , didn’t know how to present a menu, didn’t know how to even pour water, European sommelier didn’t have much knowledge , food was extremely slow , asking for anything took ages to get, obviously untrained. Snobby young white boys replaced the old and experienced managers. Didn’t recognize a single one of them, they also either don’t speak English or they didn’t know etiquettes on hospitality and greetings. But no matter what it is extremely rude to not properly greet a guest when they are standing right in front of you!

Food was Mediocre…. nothing bad nothing good. Definitely not worth going anymore.
Worse experience out of a decade of eating at Gaddis. The ambiance is gone.

Gaddi’s has lost it’s touch and sensibility. This also shows me that in a whole Peninsula hotel group has lost it’s golden management and hospitality skills, glory days are gone … or should i say wiped out by their own decision of cutting cost by replacing all the experienced and wise staff with young and clueless white boys. Obviously some racism and bias can be seen in Peninsula’s HR department.

Went there on first day dine-in dinner is allowed again. Being the first French fine-dine restaurant in Hong Kong, needless to say that the restaurant has a long history. To emphasize on that history, Gaddi’s serves a very classic French fine-dining experience. Even just from riding the elevator up, and walking through the interior decor, the mood already stands apart from any others. The food is elegantly prepared to bring out the quality of the ingredients, and then beautifully presented on the dish. Service is impeccable. The waiters and staff are attentive and friendly. The live band performance every night is very talented, and not to be missed. The live music brings the dining experience to a whole new level. Everything together makes this a truly unique dining experience!

Fantastic service and very classic embiance. I cant wait to return

Two months ago: Just enjoyed a fabulous lunch at Gaddi’s. Have not been for quite some time. Ambiance is as wonderful as ever and I really liked the background music which helped create a very relaxing and comfortable environment. Fantastic presentation of all courses, very generous portions in my view, lovely taste and texture and perfect service. Truly great food quality. Wish I could dine here at least weekly! Thank you immensely for a beautiful dining experience. Most grateful to all the staff who create such an experience for the guests. Your huge effort and attention to detail are hugely appreciated.

July 1, 2021 Enjoyed another amazing lunch here. Everything about this venue is so fantastic but of course the food especially! This time around though the old music was back…. Please mgt choose the right music and bring back the same music that was played around 2months ago!! With regards to the food, nothing can be improved. Absolutely loved it! This venue with this chef deserves no less than five stars.

Took 1& half month to book before getting a table!? …

classic.

DO NOT GO IF YOU ARE NOT A REGULAR CUSTOMER AND YOU’RE NOT OVER 45.

Was extremely excited to go back to one of childhood fondest Memories except this time with my wife.
Sad to say, they treated us like we were nobody. Food was good but didn’t stand out but with the charm of the decor.

We were constantly ignored by waiters because they were too busy entertaining to old time customers and guests. Anytime we raised our hand , they ignore us (70% of the time). We never got anymore than the minimum – name and description of the dish when food arrives. Whilst the next table over, waiters were bending head over heels for.

Tbh – I didnt expect too much but the divide between the new wave of restaurants with updated cultural relevancy (people are treated equal no matter what age you are) and the old guard like Gaddis (hierarchical elitism) is too far too apparent.

You may survive till the old customers live but you will not outlive where the world is moving towards.

Disappointed. Sad. And disgraced.

good service and food. But some dishes need improvement

Good value.

服務貼心食物一流！係weekend比較難預約。
服務
內用
餐點類型
午餐

Beautiful food to match the beautiful decor

好有氣派+貴麗堂煌❤️ 要著靚靚先啱場合
好欣賞佢哋嘅 Food presentation，食物質素都好高?
Service 亦都好好, 好多Staff, 唔會忙到無時間Serve你
Gaddi’s EARL GREY TEA 係我去過嘅米芝蓮餐廳 飲過最好嘅一杯, 濃濃嘅佛手柑香氣 ☕
服務
內用
餐點類型
午餐

Service not as good as before
服務
內用
餐點類型
午餐

I came here today and really enjoyed the food and was very full afterwards. The fish dishes I got were very good and could taste how fresh it is. The only thing I would say is that the starter was slow to come out, but I would recommend and I’ll come back again.
餐點：5
服務：4
氣氛：4

???? ??????? ????? ??? $???
sᴛᴀʀᴛᴇʀ
▪️青口忌廉濃湯 ᴍᴏʀɪssᴇᴀᴜ ᴍᴜssᴇʟ ᴠᴇʟᴏᴜᴛᴇ́
▫️白酒泡沫ᴡʜɪᴛᴇ ᴡɪɴᴇ ᴍᴀʀɪɴɪᴇ̄ʀᴇ ғᴏᴀᴍ, 大蒜ʟᴇᴇᴋs, 紫菜ɴᴏʀɪ
濃湯口感非常豐富，青口配大蒜同紫菜加埋濃湯一齊食好有層次，超滿足✨非常有驚喜❗️推介一試❗️
▪️豬蹄鴨肝肉凍 ᴘɪɢ ᴛʀᴏᴛᴛᴇʀ ᴀɴᴅ ғᴏɪᴇ ɢʀᴀs ᴛᴇʀʀɪɴᴇ
▫️香梨ᴄᴏᴍɪᴄᴇ ᴘᴇᴀʀ ᴄʜᴜᴛɴᴇʏ，長胡椒 ʟᴏɴɢ ᴊᴀᴠᴀ ᴘᴇᴘᴘᴇʀ
鴨肝口感濃厚，配埋香梨能夠好好解除鴨肝的膩感
▪️日本油甘魚ᴊᴀᴘᴀɴᴇsᴇ ʜᴀᴍᴀᴄʜɪ
▫️椰菜花ʙʀɪᴛᴛᴀɴʏ ᴄᴀᴜʟɪꜰʟᴏᴡᴇʀ ɪɴ ᴅɪꜰꜰᴇʀᴇɴᴛ ᴛᴇxᴛᴜʀᴇ，青蘋果ɢʀᴀɴɴʏ sᴍɪᴛʜ ᴀᴘᴘʟᴇ，龍萵 ᴛᴀʀʀᴀɢᴏɴ
油甘魚好新鮮，連埋青蘋果一齊食好清新
ᴍᴀɪɴ
▪️北海道帶子
ᴘᴀɴ-sᴇᴀʀᴇᴅ Hᴏᴋᴋᴀɪᴅᴏ sᴄᴀʟʟᴏᴘs
▫️小麥米sᴘᴇʟᴛ ʀɪsᴏᴛᴛᴏ，紅花泡沫sᴀꜰꜰʀᴏɴ ꜰᴏᴀᴍ，西班牙辣肉腸ɪʙᴇʀɪᴄᴏ ᴄʜᴏʀɪᴢᴏ
超鍾意呢個帶子?帶子好新鮮，野味既辣肉腸加帶子一齊食，更加突出帶子嘅鮮甜味道。紅花泡沫帶有少少酸味加啲小麥米一齊食，好有層次感??不過記得要趁熱食，如果凍咗先食就會有少少鹹
ᴅᴇssᴇʀᴛ
▪️蘭姆酒栗子忌廉ʙʀᴏᴡɴ ʀᴜᴍ ᴄʜᴇsᴛɴᴜᴛ ᴄʀᴇᴀᴍ
▫️柑果醬ᴍᴀɴᴅᴀʀɪɴ sᴜᴘʀᴇᴍᴇ，金橘香草雪糕ᴄɪᴛʀᴜs ᴀɴᴅ ᴠᴀɴɪʟʟᴀ ɪᴄᴇ ᴄʀᴇᴀᴍ

♡好味指數 ?????
✔︎性價比?????
✔︎環境服務?????
✔︎打卡指數?????
✔︎推介指數?????
✔︎回頭指數 ?????
服務
內用
餐點類型
午餐

服務好，有禮，食物水準不錯
餐點類型
午餐

價錢合理.
服務
內用
餐點類型
午餐
餐點：4
服務：4
氣氛：5

無論環境和氣氛都感覺很舒適平靜，除了每片刻，有人唱一些動聽悦耳的英文歌。另外，餐廳侍應生友善和有禮貌的態度，感覺很親切，每次奉上的菜式，都介紹得很清楚。還有廚師選擇的食材和精心的廚藝，都給客人很滿意的感覺。雖然價錢比較貴少許，但是，如有什麼特別日子，可以去這裡試試。?????☺️
服務
外送
餐點：4
服務：5
氣氛：5

One pf the oldest & luxurious Franch restaurant in Hong Kong. Delicious & luxurious food with excellent service, live band & classy interior.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500
餐點：5
服務：5
氣氛：5

Immaculate and nostalgic. Top of its class.
服務
內用
餐點類型
晚餐
平均每人消費金額
超過 HK$500

第二次黎食 係幾好食嘅 其實今時今晗日個晴本菜廚師發板都2-3k 佢地都係差唔多價 唔算貴啦
餐點：5
服務：5
氣氛：4