Tapas Bar

上次去看world club地方細細，一班朋友去都不錯，唯一電視太細

Perfect view, relaxing and comfortable. If you had a busy day and just want to relax this place is perfect for it. Friendly staff and a good food selection. I would suggest to add a few more cocktails into the menu.

It’s expensive place but love the outdoors parts. Gin and tonic are great

Meatballs tasted like I was eating a leather couch.

Food was very ordinary for the price.

Great food with a nice wine list, friendly staff too!

Great! Fantastic environment

Wonderful tapas and cocktails. A little bit on the pricey side. But the environment is amazing.

Good wine nice bar food.

This place is great for catching up with few friends. The Tapas are good quality, and I believe they are a very pleasant social food 🙂

去的是香格里拉酒店，服務意識很高，不過點了一杯飲料，很快就到了，服務很好。我點了一個漢堡包，等了 50 分鐘，但沒有送來，每次都是不同的故事。在我進去要求取消這道菜之前，女服務員也很難聯繫到。沒有人費心去道歉，他們馬上給我結了賬單。到目前為止我收到的酒店內部服務令人失望。

Went here ages ago when they did hosted Turkish food by Chef Haydar Inal ,executive chef of the Ankara Palas State Guest House in Turkey.
During the 12-day promotion, there is a range of traditional Turkish favourites. Popular böreks include Su Böreği (Traditional Turkish Cheese Pastry), Gül Böregi (Spinach Cheese Pastry), Fincan Böreği (Cheese Pie) and Puf Böreği (Cheese and Parsley Puff). Mezzes range from Cerkez Tavuğu (Circassian Chicken) to Saksuka (Dried Fried Aubergines in Tomato Garlic Sauce), Kisir (Bulgur Salad), Arnavut Cigeri (Spiced Mutton Liver) and Zeytinyağlı Yaprak Sarma (Vine Leaves with Rice and Mint Raisins Cinnamon).
To end the perfect Turkish experience, there is a sweet note to the night with Revani (Semolina Cake Soaked in Light Syrup), Sütlac (Milk Pudding with Rice), Baklava (Layered Pastry with Pistachio) and many other Turkish desserts.
Lastly, you will be delighted with a complimentary box of Turkish Delight candy by checking in on FB and posting a photo of your favourite dish!

很不錯的環境 貼心的服務 讚!

Yummy and friendly service as usual!

amazing place. but must fix the bread situation.
tapas is all about bread

Ole! tap your feet to the quick tempo of Spanish songs. An atmosphere of a coffee shop and a bar. Bright and friendly. Tapas type of food in good quantities.
We had the ceviche which was passable. The clams were delicious and hot bread was served with it. Some ham and Manchenga cheese which was delicious. Excellent quality of olives with herbs. Service a bit slow. Outside seating if you can brave the cold. View overlooking the harbour. All in all a good place to chill with family or friends.

Nice location, pretty view, nothing wrong with the service. But the food was actually awful. Ive had better food backpacking in villages that dont know English.

不錯的酒單，很棒的景色✅

趁假期前Happy hour黎chill下！尖東香格里拉既Tapas Bar，室內環境優美 室外開揚 好適合同朋友同事傾計relax！ 價錢偏貴 不過酒店黎講算合理 有埋買一送一更抵～

❎ Negroni ($155)
本身諗住叫唔重酒味既 但依款個咪勁怪 唔推薦

✅ White Sangria ($155)
送果杯轉左叫White Sangria 味道正常好多 幾好飲～

✅ 36個月黑毛豬火腿 ($338)
超正 夠乾身 香味十足！

✅ 芝士拼盤 ($260)
4款芝士都味道唔錯！ 特別中意西班牙牛奶芝士 送酒一流!

➡️ Garlic Prawns ($220)
偏貴 不過夠惹味

Good place, good service, good good wine

小吃和飲料都很好吃。

Very good ambitious. It is very good place for happy hours

Good wine, food and srrvice

Tapa Room

網址:
地址: 尖沙咀彌敦道176號The Nate 2樓B號舖
電話: 69606064
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以前仲有間舖係灣仔，放工都會約朋友去喝杯東西，食些輕食tapas ，可惜發現原來關了好幾個月，很婉惜。

朋友告知尖沙咀開了,是一大好消息，地點就腳約朋友方便。

$98 octopus carpaccico with sea grapes, 沖繩海葡萄好似魚子滿滿海水鹹味，慢煮魷魚好有嚼勁，淋了酸醋同橄欖油。

好似午餐肉，其實是肝醬，上面是甜的棗泥，份量仲好多，抹麵包片都剩好多，肝醬雪到涼快心，甜棗醬可平均肝醬的味道。

$98 薯仔蛋餅是signature dish ,也是西班牙的家常菜，薯仔片腍身，蛋煎完外層結實，切開中間是有蛋汁流水，完全是意外同更滑更好食，更放了鹹香的明太子，擠了maya 同甜紅椒粉，絕對要試的一道料理，把家常菜加了心思變化，創作出了新境界。

$98 檸檬白酒汁煮蜆，個白酒汁好香，只需洋蔥碎同香草帶出味道。

$88 燒紅蝦，大量橄欖油是西班牙菜等點，面層焦色的是蒜頭，濃郁好食，把不得點份麵包蘸橄欖油把全碟掃光光。

$158 豬扒加雪梨醋汁，因是衛生及肉質靚的iberico 豬,七成熟更能將肉香呈現。下面有大量鑊炒薯仔粒，個肉汁好濃幾岩配薯仔粒。

Sangari 水果紅酒$60，點了一紅一白，有新鮮果粒飲入口甜而爽口。

每碟小巧令女生可以試多幾款，欣賞把食慣的西班牙菜加了創作新意，已約好下次再同男朋友來食。

We recently visited the Tapas Bar on the ground floor of the Shangri-La hotel in TST East and had a pretty good meal. Opening hours are presently 3-10pm (weekdays) and 1-10pm (weekends). They have a fair sized indoor seating as well as outdoor seating for those who prefer.

Menu features a ranges fo small (tapas style) plates as well as a few traditional Spanish main dishes. They have a good range of cocktails, wine, beer and spirits as well. Service is friendly and orders are delivered in a timely manner.

We found the food and drinks to be pretty good during our visit. The Tuna Tataki was the least enjoyed dish on the night. The dish was too busy with ingredients and flavours. The tuna will very soft and topped a large mashed avocado. It was covered with a very citrusy sauce that masked the natural tuna flavour. While not bad, we’d skip this order and try something different next time.

The Catalan style coca (small Spanish style pizza) was decent. The Serrano ham was salty enough and gave nice flavour. Not an outstanding serving but a safe choice for those less familiar with Spanish cuisine and unsure what to order.

We also tried the Spanish Manchego w/ Rosemary that was pretty good. The Manchego had a higher sourness than we are used to, tasted pretty good with the rosemary topping. This was worth ordering again.

We quite liked their Pulpo a La Gallega. The grilled octopus was on the soft side, less chewy and gummy than orders can be at Spanish restaurants around the city. Dish came with chorizo that was just the right amount of spicy and very flavourful. Potatoes balanced the dish well. This was the best dish tried on the evening.

Overall, we weren’t in love with any of the foods tried. They lacked the wow impact of some of the better Tapas bars on Hong Kong Island. Yet, I can’t think of a place in the TST that offers a better Spanish meal experience. As such, if you are on this side of the harbour and in the mood, this is a good option for a casual tapas experience with friends or work colleagues.